If you are craving a hearty, flavorful, and effortlessly tender chicken dish, look no further than this Instant Pot Italian Herb Chicken Recipe. It combines the aromatic allure of classic Italian herbs with the unbeatable convenience of the Instant Pot to create a dish that comes together in just about 30 minutes. Picture juicy chicken breasts infused with oregano, basil, and thyme, kissed by a hint of garlic and a touch of brown sugar for subtle sweetness. This recipe is a perfect weeknight hero, great for meal prep, family dinners, or anytime you want something satisfying without fuss. Once you try it, it’s bound to become a beloved staple in your cooking rotation.
Ingredients You’ll Need
These ingredients are straightforward yet essential, allowing the fresh flavors of Italian herbs and simple seasonings to shine through. Each element plays a specific role, from the savory chicken stock that ensures juicy meat, to the aromatic herbs and seasoning that give the chicken its signature taste and inviting color.
- 1 cup chicken stock: Adds moisture and a rich, savory base that keeps the chicken tender while cooking.
- 2-3 lbs boneless, skinless chicken breast: The lean protein centerpiece, perfect for quick, healthy meals.
- 1 teaspoon Italian seasoning, oregano, basil, or thyme: A fragrant blend that delivers the distinctive Italian herb profile.
- ½ teaspoon garlic powder: Provides a warm, mellow garlic flavor without any chopping involved.
- 1 teaspoon brown sugar: Balances the herbs with a subtle touch of sweetness.
- 1 teaspoon kosher salt: Enhances all the flavors, making every bite well-seasoned.
- ½ teaspoon freshly cracked pepper: Adds a gentle kick and depth to the seasoning.
How to Make Instant Pot Italian Herb Chicken Recipe
Step 1: Prepare the Instant Pot
Begin by lining your Instant Pot with the trivet insert and pouring in the chicken stock. This creates a flavorful steam bath that keeps the chicken incredibly moist during cooking. It’s a simple but crucial first step to ensure perfect texture.
Step 2: Season the Chicken
In a mixing bowl, coat the chicken breasts evenly with Italian seasoning, garlic powder, brown sugar, kosher salt, and freshly cracked pepper. Each piece gets a beautiful herbaceous coating that will infuse flavor throughout.
Step 3: Arrange Chicken in the Instant Pot
Place the seasoned chicken breasts in a single layer on the trivet inside the Instant Pot. This allows even cooking and ensures the chicken gets surrounded by fragrant steam instead of sitting in the juices.
Step 4: Cook the Chicken
Seal the Instant Pot lid and set the valve to the closed position. Pressure cook on high for 10 minutes if using fresh chicken, or 15 minutes for frozen breasts. Once done, allow the pressure to release naturally or use quick release, then check to confirm the internal temperature reads 165°F for safe and juicy chicken.
How to Serve Instant Pot Italian Herb Chicken Recipe
Garnishes
Fresh herbs like chopped parsley or basil make excellent garnishes that amplify the Italian vibe while adding a fresh, vibrant touch. A sprinkle of grated Parmesan cheese brings a lovely savory finish that melts slightly over the warm chicken.
Side Dishes
This dish pairs wonderfully with creamy risotto, garlic buttered pasta, or a crisp green salad to keep things light. Roasted vegetables or a simple side of sautéed spinach make fantastic complements, enhancing textures and offering a wholesome balance.
Creative Ways to Present
For an impressive dinner, slice the chicken breasts and fan them out over a bed of polenta or mashed potatoes, drizzling any leftover juices from the pot on top. Alternatively, shred the chicken for sandwiches or wraps, creating versatile meals that extend beyond the dinner plate.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover chicken to an airtight container and refrigerate. It will stay fresh for up to 3-4 days, making it a reliable choice for quick lunches or additional dinners during the week.
Freezing
This Instant Pot Italian Herb Chicken Recipe freezes beautifully. Portion the chicken into freezer-safe containers or bags, label them, and freeze for up to 3 months. When you need a fast meal solution, just thaw overnight and reheat.
Reheating
To reheat, warm the chicken gently in a covered skillet over low heat or use a microwave, adding a splash of chicken stock or water to retain moisture. Avoid overcooking to keep the meat juicy and tender.
FAQs
Can I use bone-in chicken for this Instant Pot Italian Herb Chicken Recipe?
Yes, you can substitute bone-in chicken, but you will need to adjust the cooking time accordingly. Bone-in pieces generally take longer to reach the safe temperature and become tender, so add about 5-7 minutes to the pressure cooking time.
Is it necessary to use the trivet in the Instant Pot?
Using the trivet helps keep the chicken elevated above the stock, allowing steam to circulate evenly and preventing the chicken from boiling in the liquid. This technique enhances texture and flavor.
Can I double the recipe?
Absolutely! The Instant Pot can handle larger quantities, but make sure not to exceed the maximum fill line. Cooking times generally remain the same, but always check the internal temperature for doneness.
What if I don’t have Italian seasoning?
You can easily substitute with a mix of dried oregano, basil, thyme, and rosemary to replicate the herb blend. Fresh herbs can also be used but add them after cooking to maintain brightness.
Can this recipe be made with chicken thighs?
Yes, boneless, skinless chicken thighs are a great alternative and tend to be even more forgiving given their higher fat content. Use the same cooking time for fresh thighs and add a few extra minutes for frozen.
Final Thoughts
Treat yourself to the warm, comforting flavors of this Instant Pot Italian Herb Chicken Recipe. It’s not only an incredibly easy dish to whip up but also one that delivers layers of deliciousness with every bite. Whether you’re cooking for a crowd or seeking a reliable solo meal, this recipe brings joy and simplicity to your kitchen. I can’t wait for you to try it and make it one of your favorites too.
Print
Instant Pot Italian Herb Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: Italian
Description
This Instant Pot Italian Herb Chicken is a quick and flavorful dish featuring tender boneless, skinless chicken breasts infused with a blend of Italian herbs and spices. Perfectly cooked under pressure for juicy, delicious results in just 30 minutes, it makes a convenient and healthy main course.
Ingredients
Chicken and Seasonings
- 2–3 lbs boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning (or oregano, basil, or thyme)
- ½ teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
Liquid
- 1 cup chicken stock
Instructions
- Prepare the Instant Pot: Line the Instant Pot with the trivet insert to keep the chicken elevated and pour in 1 cup of chicken stock to create steam and prevent burning.
- Season the Chicken: In a bowl, mix the chicken breasts with Italian seasoning, garlic powder, brown sugar, kosher salt, and freshly cracked black pepper until evenly coated.
- Place Chicken in Instant Pot: Arrange the seasoned chicken breasts in a single layer over the trivet inside the Instant Pot.
- Pressure Cook: Close the Instant Pot lid, secure the vent in the sealed position, and select high pressure. Cook for 10 minutes if using fresh chicken, or 15 minutes if cooking frozen chicken breasts.
- Release Pressure and Check: After cooking, allow natural pressure release or perform a quick release. Confirm that the internal temperature of the chicken has reached 165°F for safe consumption.
Notes
- Use a meat thermometer to ensure the chicken has reached the proper internal temperature for food safety.
- Adjust seasoning to taste; add more herbs or garlic powder if desired.
- If you do a natural pressure release, cooking time will be slightly longer overall.
- Serve with vegetables, pasta, or rice for a complete meal.
