If you’re craving a meal that’s bursting with creamy, savory, and fresh flavors all wrapped up in one, you’ve got to try this Chicken Ranch Avocado Burrito Recipe. It’s the perfect blend of tender chicken coated in tangy ranch dressing, slices of ripe avocado, melted cheddar jack cheese, and hearty rice, all nestled inside a warm, soft flour tortilla. Every bite delivers a satisfying mix of textures and tastes that makes this burrito an absolute crowd-pleaser and a fast favorite in my kitchen.
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in creating the perfect balance of flavor and texture in your Chicken Ranch Avocado Burrito Recipe. From the tender, well-seasoned chicken to the creamy avocado and melty cheese, every item adds its own magic.
- 2 cups cooked chicken breast shredded or diced: The star of the dish, bringing protein and a meaty base.
- 1 tablespoon olive oil: Helps warm the chicken evenly and adds a subtle richness.
- 1 teaspoon garlic powder: Packs a gentle punch of savory aroma without overpowering.
- 1 teaspoon onion powder: Adds depth and sweetness to the chicken’s flavor.
- 1/2 teaspoon paprika: Provides a mild smoky note and lovely color.
- 1/2 teaspoon salt: Enhances all the flavors in the burrito.
- 1/2 teaspoon black pepper: Adds just the right amount of gentle heat.
- 1/2 cup ranch dressing: The creamy, tangy coat that transforms the chicken into something irresistibly juicy.
- 1 cup shredded cheddar jack cheese: Gives gooey, cheesy goodness that melts beautifully inside.
- 2 ripe avocados sliced: Creamy slices that cool down the spicy and savory notes perfectly.
- 1 cup cooked rice warm: Adds heft and soaks up all the flavors for a satisfying chew.
- 1/2 cup corn kernels (optional): Introduces sweetness and a little pop of texture.
- 1/2 cup black beans rinsed and drained (optional): Boosts fiber, protein, and earthy flavors.
- 4 large flour tortillas: The wrapping that brings everything together and holds all those delicious layers.
- Chopped fresh cilantro (optional): Adds a fresh, herbaceous finish that brightens the whole dish.
How to Make Chicken Ranch Avocado Burrito Recipe
Step 1: Season and Warm the Chicken
Start by heating olive oil in a skillet over medium heat. Toss in the cooked chicken pieces and sprinkle garlic powder, onion powder, paprika, salt, and black pepper evenly over them. Stir the chicken gently until it’s heated through and the spices are fragrant, ensuring every bite will be packed with flavor. This step turns simple cooked chicken into the savory heart of your burrito.
Step 2: Mix in the Ranch Dressing
Once the chicken is warm and perfectly seasoned, remove the skillet from heat and stir in the ranch dressing. Make sure the chicken is evenly coated; this adds a luscious creaminess and that signature tangy ranch flavor crucial to this Chicken Ranch Avocado Burrito Recipe.
Step 3: Prepare the Tortillas
While the chicken is cooking, warm your flour tortillas according to the package directions. A soft, warm tortilla is essential to prevent tearing and to help the cheese melt properly when assembling.
Step 4: Assemble the Burritos
Lay each tortilla flat and start layering the ingredients. Begin with a scoop of warm rice, followed by the ranch-coated chicken, a generous sprinkle of shredded cheddar jack cheese, fresh avocado slices, and if you like, corn kernels and black beans for added texture and flavor. Top with chopped fresh cilantro for an herbaceous kick.
Step 5: Roll and Optional Toast
Fold in the sides of the tortilla and roll it up tightly from the bottom to encase all the fillings securely. For extra texture and visual appeal, place each burrito seam-side down in a hot skillet and toast until the surface is lightly golden and the cheese inside begins to melt. Serve immediately and enjoy the comforting layers of this Chicken Ranch Avocado Burrito Recipe.
How to Serve Chicken Ranch Avocado Burrito Recipe
Garnishes
Fresh garnishes can lift this dish to the next level. A sprinkle of chopped cilantro or a squeeze of fresh lime juice adds brightness. You might also serve it with a side of sour cream or a dollop of salsa for some extra zesty contrast.
Side Dishes
Consider pairing your burritos with a light side salad, Mexican street corn, or crunchy tortilla chips and guacamole. These sides complement the hearty, creamy fillings perfectly and round out the meal.
Creative Ways to Present
Feeling fancy? Slice the burritos diagonally and arrange them on a platter with alternating rows of avocado slices and lime wedges. Or cut them into smaller pinwheel-style wraps for a party appetizer. The Chicken Ranch Avocado Burrito Recipe is versatile and looks as great as it tastes.
Make Ahead and Storage
Storing Leftovers
Keep any leftover burritos wrapped tightly in foil or plastic wrap in the refrigerator. They will stay fresh for up to 3 days, making them a fantastic next-day lunch or quick dinner option.
Freezing
For longer storage, wrap each burrito individually in foil and place them in a freezer-safe bag or container. Frozen, they can last up to 2 months without losing much flavor or texture — perfect for meal prepping!
Reheating
Reheat refrigerated burritos in a skillet over medium heat until warmed through and the cheese melts, flipping occasionally. If frozen, thaw overnight in the fridge and then reheat the same way. You can also microwave them wrapped in a damp paper towel for a quicker option, though a skillet will give the best texture.
FAQs
Can I use grilled chicken instead of cooked chicken breast?
Absolutely! Grilled chicken adds a smoky depth that pairs wonderfully with the ranch dressing and creamy avocado, making the Chicken Ranch Avocado Burrito Recipe even more flavorful.
Is it possible to make this recipe vegetarian?
Yes! Simply swap the chicken for seasoned and sautéed vegetables or a plant-based protein like tofu or tempeh. The ranch dressing and avocado will still provide plenty of creaminess.
Can I meal prep these burritos in advance?
You can assemble them ahead of time and store wrapped in the fridge for up to 24 hours. Toast them just before serving to get that fresh, crispy exterior.
What kind of ranch dressing is best to use?
Use a good quality ranch dressing that you love—whether homemade or store-bought. A creamy and flavorful ranch is key since it coats the chicken and defines the taste.
Can I add extra veggies to the burritos?
Definitely! Feel free to add sautéed peppers, onions, or even some fresh tomatoes to boost color and nutrition. Just make sure to balance flavors so the chicken ranch and avocado shine.
Final Thoughts
This Chicken Ranch Avocado Burrito Recipe has been such a hit in my house because it combines rich, creamy, and fresh flavors in a simple, satisfying package. Whether you’re making it for a quick weeknight dinner or feeding a crowd, it’s sure to become one of your go-to recipes. Give it a try—you might just find your new favorite burrito!
Print
Chicken Ranch Avocado Burrito Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Tex-Mex
Description
This Chicken Ranch Avocado Burrito combines tender, seasoned chicken with creamy ranch dressing and ripe avocado, wrapped in a warm flour tortilla with rice, cheese, and optional corn and black beans. It’s a flavorful and satisfying Tex-Mex inspired meal perfect for a quick lunch or dinner.
Ingredients
Chicken Filling
- 2 cups cooked chicken breast, shredded or diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ranch dressing
Add-ins
- 1 cup cooked rice, warm
- 1/2 cup corn kernels (optional)
- 1/2 cup black beans, rinsed and drained (optional)
- 1 cup shredded cheddar jack cheese
- 2 ripe avocados, sliced
- Chopped fresh cilantro (optional)
Other
- 4 large flour tortillas
Instructions
- Heat Chicken: Heat olive oil in a skillet over medium heat. Add the cooked chicken and season with garlic powder, onion powder, paprika, salt, and black pepper. Stir and cook until the chicken is warmed through, about 3-5 minutes.
- Mix Ranch: Remove the skillet from heat and stir in the ranch dressing until the chicken is evenly coated with the dressing.
- Warm Tortillas: Warm the flour tortillas according to package directions or over a dry skillet until pliable and heated.
- Assemble Burritos: Lay each tortilla flat on a clean surface. Layer each with warm rice, ranch-coated chicken, shredded cheese, sliced avocado, and if desired, corn kernels and black beans. Sprinkle with chopped cilantro if using.
- Roll Burritos: Fold the sides of the tortilla over the filling and roll tightly from one end to the other to form burritos.
- Optional Toasting: Serve immediately or, for a crispy finish, place the burritos seam-side down in a skillet over medium heat and toast until lightly golden and crisp, about 2-3 minutes.
Notes
- For extra flavor, add a squeeze of fresh lime juice over the avocado slices before assembling.
- You can use grilled chicken instead of plain cooked chicken for a smoky flavor.
- Customize with your favorite salsa or hot sauce for added heat.
- To make it gluten-free, substitute flour tortillas with gluten-free tortillas.
