If you are craving a fun, flavorful appetizer or snack that brings together the irresistible taste of bacon and melted cheese with a garlicky buttery kick, look no further than the Garlic Butter Bacon Cheeseburger Tortilla Rollups Recipe. This dish captures all the indulgent goodness of a cheeseburger inside a crispy tortilla spiral that’s perfect for sharing with friends or enjoying any time you want a satisfying treat without the fuss. It’s quick to make, packed with bold flavors, and has that perfect mix of textures that keep you coming back for more.
Ingredients You’ll Need
Gathering your ingredients for the Garlic Butter Bacon Cheeseburger Tortilla Rollups Recipe is a breeze because every item plays a vital role in delivering flavor, texture, and that delightful appeal. These simple essentials come together effortlessly to create a dish that’s as tasty as it is satisfying.
- Unsalted butter – Melted to infuse the tortillas with rich, creamy flavor and help crisp them up.
- Garlic cloves – Minced fresh to add that irresistible garlicky aroma and punch.
- Dried parsley – For a subtle herbal note and a hint of color.
- Salt – Enhances all the other flavors perfectly.
- Black pepper – Adds just the right subtle spiciness.
- Large flour tortillas – Soft and flexible, perfect for rolling all the delicious fillings inside.
- Bacon slices – Cooked and crumbled, bringing smoky crunchiness to every bite.
- Shredded cheddar cheese – Classic cheeseburger flavor that’s cheesy and sharp.
- Shredded mozzarella cheese – Melts beautifully and adds creamy stretchiness.
- Fresh chives (optional) – Brightens the dish with a mild oniony freshness and a splash of green.
How to Make Garlic Butter Bacon Cheeseburger Tortilla Rollups Recipe
Step 1: Prepare the Garlic Butter Mixture
Start by combining the melted unsalted butter with minced garlic, dried parsley, salt, and black pepper in a small bowl. Mix everything together well. This flavorful garlic butter will be the star that elevates each tortilla, giving the rollups a rich, irresistible aroma and taste.
Step 2: Preheat the Oven
Set your oven to 190 degrees Celsius (375 degrees Fahrenheit) so it’s hot and ready to crisp the rollups to golden perfection. This is the key to achieving that delightful crunch outside while keeping the inside melty.
Step 3: Prepare the Tortillas
Lay your large flour tortillas flat on a clean surface. Using a pastry brush or the back of a spoon, generously coat each tortilla with a good layer of the garlic butter mixture. Be sure that every inch is covered, as this step is where the buttery garlic flavor really sinks in.
Step 4: Add the Fillings
Sprinkle the cooked, crumbled bacon evenly across each buttered tortilla, making sure each bite will have that smoky crunch. Follow this with a mix of shredded cheddar and mozzarella cheeses for that gooey cheeseburger experience. If you want a fresh touch, scatter chopped chives on top—they add a lovely pop of color and subtle zest.
Step 5: Roll and Arrange
Starting at one edge, roll each tortilla up tightly into a spiral. This compact shape ensures every slice holds a perfect swirl of bacon, cheese, and garlic butter-coasted tortilla. Place the rolled-up tortillas seam-side down on a parchment-lined baking sheet so they hold their shape as they bake.
Step 6: Brush and Bake
Brush the tops of the rollups with any remaining garlic butter mixture to enhance browning and add extra flavor. Pop them into the preheated oven and bake for about 12 to 15 minutes, or until the tortillas are crispy and golden and the cheese inside has melted into bubbly goodness.
Step 7: Cool and Slice
When you take the rollups out, let them cool just a few minutes so the cheese sets slightly and they’re easier to slice. Then cut each rollup into bite-sized pieces to serve as irresistible finger food.
How to Serve Garlic Butter Bacon Cheeseburger Tortilla Rollups Recipe
Garnishes
A sprinkle of freshly chopped chives or a pinch of crispy bacon bits on top adds a touch of elegance and extra texture that brightens up the presentation of your Garlic Butter Bacon Cheeseburger Tortilla Rollups Recipe. A light drizzle of your favorite spicy mayo or ketchup served alongside makes dipping all the more fun.
Side Dishes
Pair these rollups with a fresh crunchy salad or some crispy sweet potato fries for a balanced meal perfect for casual gatherings or game day snacking. A side of pickle spears or tangy coleslaw also complements the rich cheese and bacon flavors beautifully.
Creative Ways to Present
Serve the rollups on a large platter with alternating directions for a visually appealing spiral effect. For parties, spear each bite-size piece with colorful toothpicks to make them easy to grab and eat. You can even stack them in a jar as portable snacks or pack them in lunchboxes for a fun twist on cheeseburger lunch.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from the Garlic Butter Bacon Cheeseburger Tortilla Rollups Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 2 to 3 days, making them a perfect quick snack or lunch when you need one.
Freezing
You can freeze the rollups before baking by wrapping each tightly in plastic wrap and placing them in a freezer-safe bag or container. Freeze for up to 1 month. When you’re ready to enjoy, bake them straight from frozen by adding a few extra minutes to the baking time.
Reheating
To reheat, place the rollups on a baking sheet and warm them in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for about 10 minutes or until heated through and crispy again. Avoid microwaving to keep the tortillas from getting soggy.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar and mozzarella are classic for their melt and flavor, feel free to experiment with pepper jack for a spicy twist, or even smoked gouda for a deeper smoky note. Just pick cheeses that melt well.
How can I make this recipe vegetarian?
Simply omit the bacon and add sautéed mushrooms or crispy fried onions instead. You could also toss in some grilled veggies for added texture and taste without losing the cheesy, garlicky goodness.
Is it possible to make these gluten-free?
Yes, you can use gluten-free tortillas instead of regular flour tortillas. Just make sure to check the ingredients to ensure they are sturdy enough to roll without cracking.
What’s the best way to cook bacon for this recipe?
Cooking bacon in the oven on a lined baking sheet results in evenly crispy pieces with minimal mess. Lay the slices flat and bake at 200 degrees Celsius (400 degrees Fahrenheit) for about 15 minutes, then crumble once cooled.
Can I prepare this recipe ahead of time for a party?
Definitely! Prepare and roll the tortillas as directed, then wrap tightly and refrigerate until ready to bake. Right before guests arrive, bake them fresh for warm, crispy rollups that are sure to impress.
Final Thoughts
There is nothing quite like the Garlic Butter Bacon Cheeseburger Tortilla Rollups Recipe to bring people together over a plate of cheesy, garlicky, bacon-filled goodness that feels both comforting and exciting. It’s simple to make but delivers a deliciously bold flavor that everyone will rave about. Don’t hesitate to try this recipe—you might just find your new favorite go-to snack or appetizer to share and savor with your loved ones.
Print
Garlic Butter Bacon Cheeseburger Tortilla Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious Garlic Butter Bacon Cheeseburger Rollups featuring flour tortillas brushed with a flavorful garlic butter, layered with crispy bacon and melted cheddar and mozzarella cheeses, baked until golden and bubbly. Perfect for a savory snack or appetizer that combines the indulgence of a cheeseburger with the convenience of a handheld roll.
Ingredients
Garlic Butter Mixture
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Rollups
- 6 large flour tortillas
- 12 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Mix thoroughly and set aside to allow the flavors to meld.
- Preheat Oven: Set your oven to 190°C (375°F) to ensure it is hot enough for baking the rollups to a crispy finish.
- Arrange Tortillas: Lay the flour tortillas flat on a clean surface, making them ready for layering.
- Brush Tortillas: Generously brush each tortilla with the prepared garlic butter mixture, ensuring an even coating for optimal flavor.
- Add Fillings: Sprinkle crumbled cooked bacon evenly over each tortilla, followed by a layer of shredded cheddar and mozzarella cheeses. Optionally, sprinkle chopped fresh chives on top for added freshness and color.
- Roll Tortillas: Starting at one end, tightly roll up each tortilla into a spiral shape to hold the fillings securely.
- Arrange on Baking Sheet: Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper to prevent sticking and maintain shape during baking.
- Brush Tops: Brush the tops of the tortilla rollups with any remaining garlic butter mixture to enhance browning and flavor.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the tortillas turn golden brown, crispy, and the cheese melts into a bubbly delight.
- Cool Slightly: Remove the baking sheet from the oven and let the rollups cool for a few minutes to firm up and avoid burns when slicing.
- Slice and Serve: Cut each rollup into bite-sized pieces, arrange them on a serving platter, and enjoy immediately while warm and savory.
Notes
- For best results, cook bacon until crisp before crumbling.
- You can substitute tortillas with whole wheat for a healthier variation.
- Chopped chives are optional but add a nice fresh touch.
- Serve with dipping sauces like ranch or ketchup for added flavor.
- Ensure rollups are baked just until golden to prevent drying out.
