Chocolate Coffee Tiramisu Whoopie Pies Recipe

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If you adore rich desserts with a twist of bold coffee flavor, then the Chocolate Coffee Tiramisu Whoopie Pies Recipe is exactly what your sweet tooth needs. This delightful treat takes the classic comfort of whoopie pies and elevates it with luscious mascarpone cream infused with espresso, all sandwiched between soft, moist chocolate cakes. It’s like holding a little slice of tiramisu in your hand, combining the perfect balance of chocolate, coffee, and creamy textures that will have you craving more with every bite.

Ingredients You’ll Need

These ingredients are straightforward yet vital to crafting whoopie pies that are moist, fluffy, and bursting with flavor. Each component plays a special role—from the rich Dutch-processed cocoa adding depth in color and taste, to the mascarpone cheese which brings that signature tiramisu creaminess.

• Cooking spray: Keeps your baking sheets non-stick so every cake comes off cleanly.
• 2 1/4 cups (270 g) all-purpose flour: The base of your cake, providing structure and tenderness.
• 1/2 cup (40 g) unsweetened cocoa powder (preferably Dutch-processed): Offers a deep chocolate flavor and beautiful dark hue, with extra for dusting.
• 1 tsp baking powder: Helps the cakes rise for that perfect soft texture.
• 1 tsp kosher salt: Enhances all the flavors and balances sweetness.
• 1/2 tsp baking soda: Works alongside baking powder to give lightness to the cakes.
• 1 cup (215 g) packed light brown sugar: Brings subtle caramel notes and moistness to the batter.
• 1/4 cup vegetable oil: Keeps the cakes tender and moist without overpowering other flavors.
• 4 Tbsp unsalted butter, softened: Adds richness and depth to the whoopie pies.
• 1 large egg: Binds the ingredients, contributing to cake structure.
• 1 tsp pure vanilla extract: Enhances the sweetness and rounds out the flavors beautifully.
• 3/4 cup milk: Provides moisture and helps meld the chocolate and coffee elements.
• 1/4 cup freshly brewed coffee, warm: Infuses a gentle coffee note in the cake for that classic tiramisu vibe.
• 3/4 cup heavy cream: Whipped for the luscious filling that melts in your mouth.
• 1/2 cup (55 g) confectioners’ sugar: Sweetens the creamy filling delicately.
• 1 Tbsp instant coffee: Boosts the coffee flavor in the mascarpone filling perfectly.
• 6 oz mascarpone, cold: The star of the filling, creating that signature tiramisu creaminess.

How to Make Chocolate Coffee Tiramisu Whoopie Pies Recipe

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Give them a light spray of cooking spray to make sure your whoopie pie cakes don’t stick and peel away easily after baking.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, kosher salt, and baking soda. This step is essential to ensuring your cake batter bakes evenly, giving you those perfect chocolate discs.

Step 3: Make the Wet Batter

In a large bowl, beat the light brown sugar, vegetable oil, and softened butter using a handheld mixer on medium-high speed until the mixture is light and fluffy—this usually takes about 2 to 3 minutes. The fluffy mixture sets the stage for tender cakes with a wonderful crumb.

Step 4: Incorporate Egg and Flavorings

Add the egg and vanilla extract to the wet mixture, beating until fully combined. Gradually introduce the dry ingredients while mixing on medium-low speed, stopping as soon as a few dry streaks remain for that tender cake texture. Then, pour in the milk and warm coffee and beat until just combined to keep those cakes soft and moist.

Step 5: Scoop the Batter onto Baking Sheets

Using a medium ice cream scoop (around 3 tablespoons), drop rounded mounds of the batter onto your prepared baking sheets. Space them about 3 inches apart to give the cakes room to spread and puff up while baking.

Step 6: Bake the Whoopie Cakes

Place the trays in the oven and bake for 12 to 14 minutes. Look for edges that are firm but centers that remain slightly soft—this gives you that pillowy texture crucial to whoopie pies. Let them cool completely on the baking sheets before handling.

Step 7: Prepare the Mascarpone Coffee Filling

In a large bowl, whip the heavy cream, confectioners’ sugar, and instant coffee until soft peaks form. Fold in half of the cold mascarpone cheese and beat gently to combine, then add the remaining mascarpone and continue whipping until you get stiff, fluffy peaks. This creates the rich, creamy filling that makes these whoopie pies irresistibly creamy, echoing classic tiramisu.

Step 8: Assemble the Whoopie Pies

Flip half of the cooled cake rounds so their flat sides face up. Spoon a generous dollop of the mascarpone coffee filling onto each and sandwich with the remaining cake discs, flat side down. Gently press them together until the filling nearly reaches the edges. Finally, dust the tops with some extra cocoa powder for that authentic tiramisu look and flavor.

How to Serve Chocolate Coffee Tiramisu Whoopie Pies Recipe

Garnishes

To highlight the rich flavors, dusting the top of your whoopie pies with a fine layer of cocoa powder adds a slightly bitter contrast to the sweet cream. For an elegant touch, consider a sprinkle of finely grated dark chocolate or a few coffee beans to enhance the coffee theme and make your dessert visually inviting.

Side Dishes

These whoopie pies are perfect on their own but pairing them with a scoop of vanilla gelato or light whipped cream complements the bold coffee and chocolate flavors without overpowering them. Fresh berries like raspberries also make a bright, tangy contrast that lifts this indulgent treat to new levels.

Creative Ways to Present

Try stacking these whoopie pies on a decorative platter for a party centerpiece or wrap individual pies in parchment paper tied with twine for charming gifts. Another fun idea is to serve mini versions at a dessert tasting or lay them out with coffee and espresso shots for a delightful after-dinner experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover whoopie pies in an airtight container and refrigerate them. They will stay fresh and creamy for up to 3 days, allowing the flavors to meld beautifully but still keeping the cakes soft and moist.

Freezing

You can freeze assembled whoopie pies by wrapping each one individually in plastic wrap and placing them in a freezer-safe container. Freeze for up to one month. When ready to enjoy, thaw in the refrigerator overnight for the best texture and flavor.

Reheating

Since these pies are best enjoyed chilled due to the mascarpone filling, avoid heating them directly. If you prefer to warm just the cakes, separate them from the filling and heat briefly in the microwave, but it’s recommended to enjoy assembled pies cold or at room temperature for the ultimate tiramisu experience.

FAQs

Can I use regular cocoa powder instead of Dutch-processed?

Yes, you can substitute with regular unsweetened cocoa powder, but Dutch-processed cocoa provides a smoother, less acidic flavor that better complements the coffees in this recipe.

Is mascarpone cheese necessary in the filling?

Mascarpone is key for authentic tiramisu flavor and creamy texture. You could try cream cheese as a substitute, but it will alter both taste and creaminess.

How do I make sure the whoopie pies turn out soft and not dry?

Be careful not to overmix the batter once the dry ingredients are added, and avoid overbaking the cakes—12 to 14 minutes is ideal, with centers still slightly soft.

Can I make these whoopie pies vegan?

This recipe relies on dairy ingredients like mascarpone and butter, so it would require significant substitutions. Using plant-based cream cheese and non-dairy milk can get you close but won’t replicate the classic tiramisu flavor perfectly.

How long does it take to prepare and bake these whoopie pies?

It takes roughly 45 minutes from start to finish, including prep, baking, cooling, and assembling, making it a manageable yet impressive dessert to whip up any day.

Final Thoughts

There’s something truly joyful about baking and sharing these Chocolate Coffee Tiramisu Whoopie Pies Recipe with friends and family—it’s like gifting a bite of happiness wrapped in rich chocolate and creamy coffee goodness. I can’t wait for you to try this recipe yourself and experience the magic of tiramisu transformed into handheld perfection. Trust me, once you do, these whoopie pies will become a go-to favorite for every occasion.

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