If you are craving a dish that bursts with hearty, comforting flavors and a delightful tangy kick, look no further than this Delicious Chicken Scarpariello with Sausage and Peppers Recipe. Picture tender chicken thighs seared to golden perfection, mingling with spicy hot cherry peppers, savory Italian sausage, and colorful bell peppers, all brought together in a luscious sauce accented by white wine and vibrant vinegar. This recipe perfectly balances heat, acidity, and savory goodness, making it an absolute winner for both weeknight dinners and special gatherings. Trust me, once you try this, it will become a household favorite you’ll want to make again and again!
Ingredients You’ll Need
This Delicious Chicken Scarpariello with Sausage and Peppers Recipe relies on straightforward but carefully chosen ingredients that create layers of flavor, rich textures, and appealing color. Each element plays an essential role in giving the dish its signature character, making the cooking process both simple and rewarding.
- 2 lbs chicken thighs: The star of this dish, offering rich flavor and tender texture.
- 0.5 lbs Italian sausage: Adds a delicious savory punch, perfectly complementing the chicken.
- 2 bell peppers: Choose your favorite colors for a vibrant presentation and sweetness.
- 0.5 cup hot cherry peppers: These little gems bring a zesty kick that elevates the entire dish.
- 4 garlic cloves: Infuses the dish with warming, aromatic notes that enhance all the flavors.
- 1 tsp oregano: A classic herb that pairs beautifully with the heartiness of the chicken.
- 0.5 cup white wine: Adds depth and a touch of acidity, perfect for deglazing the pan.
- 1 cup chicken broth: Provides moisture and richness that helps meld the flavors together.
- 2 tbsp cherry pepper vinegar: Adds extra tanginess to harmonize with the heat of the peppers.
- 1 tbsp lemon juice: Brightens the dish with its fresh citrusy zing.
- Salt (to taste): Essential for seasoning and bringing out all the natural flavors.
- Pepper (to taste): Adds just the right amount of background heat and complexity.
How to Make Delicious Chicken Scarpariello with Sausage and Peppers Recipe
Step 1: Season and Sear the Chicken
Start by seasoning the chicken thighs generously with salt and pepper to boost their natural flavors. Heat oil in a large skillet over medium-high heat until it shimmers — this hot surface is crucial for creating that irresistible golden crust. Place the chicken thighs carefully in the skillet and sear until both sides turn a beautiful golden brown, about 5 to 7 minutes per side. This step locks in juices and sets the foundation for your dish’s rich taste profile. Once seared, remove the chicken and set it aside while you prepare the other components.
Step 2: Brown the Sausage
In the same skillet, add the sliced Italian sausage. Cooking it directly in the rendered fat intensifies flavor and creates a slight crispiness that contrasts beautifully with the tender chicken. Let the sausage brown thoroughly, enhancing the dish’s savory depth.
Step 3: Add Garlic and Peppers
Next, toss in the minced garlic and cook just until fragrant, about 30 seconds, to avoid burning and bitterness. Then stir in the sliced bell peppers and hot cherry peppers. The mix of sweet bell peppers and spicy cherry peppers adds a wonderful balance of flavor and vibrant color. Cook them until they soften, usually about 3 to 4 minutes, so they stay tender but keep some bite.
Step 4: Deglaze and Build the Sauce
Pour in the white wine to deglaze the pan, scraping up those flavorful browned bits stuck to the bottom – this is flavor gold. Let the wine simmer for 2 to 3 minutes until it slightly reduces, concentrating its aroma. Then stir in the chicken broth, cherry pepper vinegar, lemon juice, and oregano. These liquids come together to form a tangy, savory sauce that ties all the ingredients into a harmonious whole.
Step 5: Simmer the Chicken in the Sauce
Return the seared chicken thighs to the skillet. Spoon some of the sauce and peppers over the chicken to keep it moist and flavorful. Reduce the heat to medium-low and let everything simmer gently for about 20 minutes. This slow cooking tenderizes the chicken and allows the sauce to infuse every bite with vibrant, well-rounded flavors.
Step 6: Final Reduction and Serve
After the chicken is tender, increase the heat slightly and let the sauce cook down for about 5 more minutes to thicken and intensify. This finishing touch creates a luscious coating of sauce that clings beautifully to the chicken and peppers. Scoop generous portions onto plates and drizzle with extra sauce for an irresistible presentation.
How to Serve Delicious Chicken Scarpariello with Sausage and Peppers Recipe
Garnishes
Enhancing this dish with fresh garnishes can elevate its appeal even more. A sprinkle of freshly chopped parsley or basil adds a pop of green and fresh aroma, while a few thin slices of lemon zest brighten each serving with extra citrus notes. These final touches make the plate look inviting and fresh.
Side Dishes
This Delicious Chicken Scarpariello with Sausage and Peppers Recipe pairs wonders with simple sides that soak up the flavorful sauce. Creamy polenta, buttery mashed potatoes, or a crusty Italian bread are all fantastic options. Alternatively, serve it alongside a lightly tossed green salad or roasted vegetables for a lighter, balanced meal.
Creative Ways to Present
For a fun twist, try serving the chicken and sausage mixture over creamy risotto or tossed with cooked pasta like rigatoni or orecchiette. You can even spoon it over grilled polenta cakes for a rustic, comforting presentation that amps up the dish’s texture and flavors. No matter how you serve it, this recipe invites creativity and sharing.
Make Ahead and Storage
Storing Leftovers
Leftover Delicious Chicken Scarpariello with Sausage and Peppers Recipe stores beautifully in an airtight container in the refrigerator. The flavors meld even more overnight, making it a perfect next-day meal. Consume within 3 to 4 days for the best taste and safety.
Freezing
This dish also freezes well. Allow it to cool completely before transferring into freezer-safe containers or heavy-duty freezer bags. Label and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator to preserve texture and flavor integrity.
Reheating
To reheat, gently warm the chicken and sausage mixture on the stovetop over low heat, stirring occasionally until heated through. You can add a splash of chicken broth or water if the sauce has thickened too much during storage. Microwaving works too but stirring occasionally helps heat it evenly and prevents dryness.
FAQs
Can I use chicken breasts instead of thighs in this recipe?
Absolutely! Chicken breasts can be used, but keep in mind they tend to cook faster and may be less juicy than thighs. Adjust the cooking time accordingly and avoid overcooking to maintain tenderness.
What if I want to make this dish less spicy?
You can reduce or omit the hot cherry peppers and cherry pepper vinegar to tone down the heat. Substituting with mild bell peppers or mild pepper slices keeps the flavor vibrant without overpowering spiciness.
Is it possible to make this recipe gluten-free?
Yes! The recipe as written is naturally gluten-free, but be sure to check your chicken broth and Italian sausage labels to avoid any hidden gluten-containing additives.
Can I prepare parts of this recipe ahead of time?
Definitely. You can slice your peppers and garlic in advance, and even brown the sausage ahead of time. For the best texture, sear the chicken thighs right before combining all the ingredients and simmering.
What wine works best for deglazing?
A dry white wine like Pinot Grigio or Sauvignon Blanc works beautifully in this recipe. It adds brightness and depth without overpowering the other flavors.
Final Thoughts
This Delicious Chicken Scarpariello with Sausage and Peppers Recipe is pure comfort on a plate, blending bold flavors and tender textures into a perfect harmony. Whether sharing with family or impressing guests, it’s a recipe that satisfies both in taste and heart. Don’t hesitate — gather your ingredients and give this beautiful dish a try. Your kitchen is about to get filled with an aroma that’s downright irresistible!
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Delicious Chicken Scarpariello with Sausage and Peppers Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
Chicken Scarpariello with Sausage and Peppers is a hearty Italian-American dish combining tender seared chicken thighs and savory Italian sausage with the vibrant flavors of bell peppers and hot cherry peppers. Simmered in a tangy sauce of white wine, chicken broth, cherry pepper vinegar, and lemon juice, this dish offers a perfect balance of spice, acidity, and comfort. Ideal for a family dinner, it delivers bold flavors with a rustic appeal.
Ingredients
Chicken and Sausage
- 2 lbs chicken thighs
- 0.5 lbs Italian sausage
Vegetables and Aromatics
- 2 bell peppers (any colors), sliced
- 0.5 cup hot cherry peppers, sliced
- 4 garlic cloves, minced
Liquids and Seasonings
- 1 tsp oregano
- 0.5 cup white wine
- 1 cup chicken broth
- 2 tbsp cherry pepper vinegar
- 1 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
- Oil, for cooking
Instructions
- Season the Chicken: Generously season the chicken thighs on all sides with salt and pepper, ensuring the meat is well-flavored before cooking.
- Sear the Chicken: Heat oil in a large skillet over medium-high heat until shimmering. Add the seasoned chicken thighs and sear them until golden brown on both sides, about 5 to 7 minutes total. Remove from the skillet and set aside.
- Cook the Sausage: In the same skillet, add the sliced Italian sausage. Cook it until browned and slightly crispy, releasing flavorful fat that forms the base of the sauce.
- Sauté Garlic: Add minced garlic to the skillet and cook for approximately 30 seconds until fragrant, taking care not to burn it.
- Add Peppers: Stir in the sliced bell peppers and hot cherry peppers, cooking until they soften, about 3 to 4 minutes, which adds sweetness and heat to the dish.
- Deglaze with Wine: Pour in white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2 to 3 minutes until slightly reduced, intensifying the flavor.
- Add Liquids and Seasonings: Stir in chicken broth, cherry pepper vinegar, lemon juice, and oregano into the skillet, combining all the flavors to create the sauce.
- Simmer Chicken: Return the seared chicken thighs to the skillet, spooning sauce over the top. Cover and simmer for about 20 minutes until the chicken is cooked through and tender.
- Reduce Sauce: Remove the cover and let the sauce reduce slightly by simmering for an additional 5 minutes, thickening and concentrating the flavors.
- Serve: Spoon the extra sauce and peppers over the chicken before serving for a flavorful and visually appealing presentation.
Notes
- You can substitute chicken thighs with bone-in or boneless chicken breasts if preferred, but cooking times may vary.
- If you prefer less heat, reduce or omit the hot cherry peppers.
- Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor in the sauce.
- This dish pairs well with crusty bread, polenta, or a side of roasted potatoes to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
