If you love the irresistible combination of rich chocolate, creamy cheesecake, and luscious cherries, then this Black Forest Cheesecake Pie Recipe is going to become your new favorite dessert. This pie brings all the classic flavors of a Black Forest cake into one stunning, creamy slice, perfectly balanced with a crunchy chocolate crust and topped with a vibrant cherry glaze. Whether you’re sharing this showstopper at a special gathering or treating yourself to a decadent indulgence, this recipe will fill your kitchen with joy and your taste buds with pure delight.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating the perfect Black Forest Cheesecake Pie Recipe. These simple but essential components provide the flavor, texture, and beautiful appearance that this dessert is loved for.
- 200g chocolate biscuits, crushed: These form the crunchy and chocolatey base for the crust that holds everything together.
- 100g unsalted butter, melted: Butter binds the biscuit crumbs to create a sturdy pie crust.
- 400g cream cheese, softened: The star of the cheesecake filling, providing that smooth, creamy texture.
- 150g granulated sugar: Adds the necessary sweetness to balance the rich chocolate and cheese.
- 200g dark chocolate, melted and cooled: Delivers deep, velvety chocolate flavor inside the filling.
- 3 large eggs: Eggs ensure the cheesecake sets perfectly with a silky, luscious finish.
- 1 tsp vanilla extract: Brings warmth and complexity to the filling’s flavor.
- 200ml double cream: Softens the filling and enhances creaminess.
- 300g fresh or frozen cherries, pitted: The fresh fruit topping gives the Black Forest touch and bursts of natural sweetness.
- 50g granulated sugar (for topping): Sweetens the cherry mixture beautifully.
- 2 tbsp water: Helps the cherries cook down smoothly for a luscious sauce.
- 1 tbsp cornstarch mixed with 1 tbsp water: Thickens the cherry topping to a glossy finish.
- 1 tbsp cherry liqueur (optional): Adds a boozy cherry depth if you want to elevate the flavor.
- 200ml double cream (for whipped cream): For piping fluffy clouds of fresh cream on top.
- 2 tbsp icing sugar: Sweetens the whipped cream perfectly without overpowering.
- 1 tsp vanilla extract (for whipped cream): Infuses the cream with subtle vanilla aroma.
- Dark chocolate shavings or curls (for garnish): Adds an elegant finishing touch and extra chocolatey goodness.
How to Make Black Forest Cheesecake Pie Recipe
Step 1: Preheat the oven and prepare the pan
Begin by setting your oven to 160°C (140°C fan)/325°F/Gas Mark 3. Make sure to grease and line a 23cm (9-inch) springform tin with parchment paper to prevent sticking. This preparation step is essential for easy removal and a flawless crust.
Step 2: Make the crust
Combine the crushed chocolate biscuits with melted butter in a medium bowl, mixing until the texture resembles wet sand. Press this mixture firmly into the bottom of your prepared springform tin. Pop it in the oven to bake for 10 minutes; this sets the crust and enhances its chocolate flavor. Once done, take it out and let it cool slightly while you prepare the filling.
Step 3: Prepare the cheesecake filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar until the mixture is silky and creamy. Gradually add the melted and cooled dark chocolate, mixing thoroughly so it blends smoothly. Then add in the eggs, one at a time, making sure each is fully incorporated before adding the next. Finish by stirring in the vanilla extract and double cream until you have a rich, velvety filling ready to be poured over the crust.
Step 4: Bake the cheesecake
Pour the cheesecake mixture over your slightly cooled crust, spreading it evenly. Bake the pie for 45 to 55 minutes until you see the edges are set and the center still has a little wobble. Then, turn off the oven and leave the cheesecake inside with the door cracked open for an hour; this gentle cooling helps prevent cracks and keeps the texture perfect. Refrigerate it for at least 4 hours or overnight until fully set and firm.
Step 5: Prepare the cherry topping
While the cheesecake sets, start on the cherry topping. In a saucepan, combine cherries, sugar, and water, cooking over medium heat until the cherries release their juice and begin to boil. Stir in the cornstarch mixture, cooking until thickened into a glossy sauce. Remove from heat and add the cherry liqueur if you’re using it, then allow the topping to cool completely.
Step 6: Make the whipped cream
Whip the double cream with icing sugar and vanilla extract in a cold bowl until the cream forms stiff peaks. This luscious whipped cream will be the perfect light contrast to the rich cheesecake and tangy cherries.
Step 7: Assemble the cheesecake
Carefully remove the cheesecake from the springform tin and transfer it to a serving plate. Spread the cooled cherry topping evenly over the surface, then decorate around the edges with the whipped cream either piped or spread gently. Finally, sprinkle dark chocolate shavings or curls on top to add that stunning finish that truly makes this Black Forest Cheesecake Pie Recipe shine.
Step 8: Serve
Slice the cheesecake pie while chilled and serve immediately. Each bite will deliver the perfect combination of crunchy crust, creamy chocolate filling, fruity cherry topping, and fluffy whipped cream that everyone will adore.
How to Serve Black Forest Cheesecake Pie Recipe
Garnishes
Garnishing your pie with fresh cherries, extra dark chocolate shavings, or even a sprig of mint adds a pop of color and freshness that enhances the presentation. It’s those little touches that make this dessert feel special and inviting.
Side Dishes
This pie pairs wonderfully with a light fruit salad or a scoop of vanilla ice cream. These sides add complementary textures and flavors that enhance the indulgence without overpowering the delicate balance of the Black Forest Cheesecake Pie Recipe.
Creative Ways to Present
Try individual servings in clear glass jars for a rustic charm or serve slices on elegant dessert plates with artistic drizzles of cherry sauce or chocolate syrup. You can also pipe whipped cream decoratively with a star nozzle to impress your guests visually as well as with taste.
Make Ahead and Storage
Storing Leftovers
After enjoying your Black Forest Cheesecake Pie Recipe, wrap leftover slices tightly in plastic wrap or store in an airtight container. Keep refrigerated where it will stay fresh for up to 3 days without losing flavor or texture.
Freezing
You can freeze your cheesecake pie in portions or whole. Wrap well in cling film and then foil for best results. Thaw overnight in the fridge before serving to preserve the creamy texture and the integrity of the cherry topping.
Reheating
This dessert is best served chilled. If your leftovers have warmed, simply pop them back in the fridge for a couple of hours before enjoying. Avoid microwaving as it will alter the texture.
FAQs
Can I use fresh cherries instead of frozen in the cherry topping?
Absolutely! Fresh cherries add a bright, natural flavor, and frozen work just as well, especially when fresh cherries are not in season. Just make sure to pit them before cooking.
Is it possible to make this pie ahead of time?
Yes, this Black Forest Cheesecake Pie Recipe actually benefits from resting overnight in the fridge as it helps the flavors meld beautifully and the texture set perfectly.
What can I substitute for cherry liqueur?
If you prefer not to use alcohol, simply omit the cherry liqueur or replace it with a splash of cherry juice or a teaspoon of vanilla extract for added depth.
Can I make a gluten-free version of this recipe?
Yes! Use gluten-free chocolate biscuits or chocolate cookie crumbs for the crust to make this pie suitable for gluten-free diets without sacrificing flavor.
How do I prevent cracks in my cheesecake?
The key is to bake at a moderate temperature and cool the cheesecake gradually inside the oven with the door ajar before chilling in the fridge. This slow cooling process helps avoid sudden temperature changes that cause cracks.
Final Thoughts
There’s just something magical about this Black Forest Cheesecake Pie Recipe that makes every bite feel like a celebration of flavor and texture. Rich, creamy, fruity, and perfectly balanced, it’s a dessert to impress loved ones or spoil yourself on any day. Once you try this recipe, it will quickly become a treasured favorite in your dessert repertoire.
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Black Forest Cheesecake Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 5 hours 25 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: European
Description
This Delicious Black Forest Cheesecake Pie combines a rich chocolate biscuit crust with a smooth, creamy dark chocolate cheesecake filling, topped with a luscious cherry compote and fluffy whipped cream. It’s an indulgent dessert perfect for special occasions or satisfying any chocolate and cherry craving.
Ingredients
For the crust:
- 200g chocolate biscuits, crushed
- 100g unsalted butter, melted
For the cheesecake filling:
- 400g cream cheese, softened
- 150g granulated sugar
- 200g dark chocolate, melted and cooled
- 3 large eggs
- 1 tsp vanilla extract
- 200ml double cream
For the cherry topping:
- 300g fresh or frozen cherries, pitted
- 50g granulated sugar
- 2 tbsp water
- 1 tbsp cornstarch mixed with 1 tbsp water
- 1 tbsp cherry liqueur (optional)
For the whipped cream:
- 200ml double cream
- 2 tbsp icing sugar
- 1 tsp vanilla extract
For garnish:
- Dark chocolate shavings or curls
Instructions
- Preheat the oven and prepare the pan: Preheat your oven to 160°C (140°C fan)/325°F/Gas Mark 3. Grease and line a 23cm (9-inch) springform tin with parchment paper to prevent sticking.
- Make the crust: In a medium bowl, combine the crushed chocolate biscuits and melted butter until the mixture has a wet sand texture. Press this mixture firmly into the bottom of the prepared springform tin to form an even base. Bake for 10 minutes, then remove from the oven and allow to cool slightly.
- Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese with sugar until smooth and creamy. Gradually mix in the melted and cooled dark chocolate until fully incorporated. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract and double cream until the batter is smooth and combined.
- Bake the cheesecake: Pour the cheesecake filling over the cooled crust, spreading evenly. Bake for 45-55 minutes, or until the edges are set and the center remains slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually. Remove and refrigerate for at least 4 hours or overnight until fully set.
- Prepare the cherry topping: In a medium saucepan, combine cherries, sugar, and water. Cook over medium heat until cherries release juices and mixture boils. Stir in the cornstarch slurry and cook until thickened. Remove from heat and stir in cherry liqueur if using. Allow to cool completely.
- Make the whipped cream: In a large bowl, whip double cream with icing sugar and vanilla extract until stiff peaks form, ready for decorating.
- Assemble the cheesecake: Remove the chilled cheesecake from the springform tin and place on a serving plate. Spread the cooled cherry topping evenly over the surface. Pipe or spread whipped cream around the edges. Garnish with dark chocolate shavings or curls for an elegant finish.
- Serve: Slice the cheesecake pie and serve chilled. Enjoy this classic Black Forest-inspired dessert!
Notes
- Ensure the dark chocolate is fully cooled before adding to the cream cheese to prevent curdling.
- Use fresh or frozen cherries depending on availability; if frozen, thaw before cooking.
- For a stronger cherry flavor, optional cherry liqueur can be added to the topping.
- Allow cheesecake to chill overnight for best texture and flavor.
- The gradual cooling inside a warm oven helps prevent cracks on the cheesecake surface.
