If you love a snack that feels both indulgent and refreshing, you are going to adore this Frozen Yogurt Granola Cups Recipe. These delightful little cups combine the satisfying crunch of spiced granola with the creamy coolness of Greek yogurt, all topped with juicy berries for a pop of color and flavor. Easy to pull together and perfect for warmer days or a guilt-free dessert, this recipe hits all the right notes — wholesome, tasty, and irresistibly fun to eat.
Ingredients You’ll Need
To make these Frozen Yogurt Granola Cups, you only need a handful of simple ingredients, but each one plays a crucial role. From the hearty oats to the sweet touch of honey, every element contributes to a balance of texture, flavor, and visual appeal.
- 3/4 cup oats: The crunchy and wholesome base that forms the granola texture.
- 1/2 tsp cinnamon: Adds a warm, cozy spice that complements the sweetness wonderfully.
- 1/4 cup almond butter: Binds the granola together while bringing a creamy nuttiness.
- 3-4 tbsp honey: Natural sweetness that you can adjust to suit your taste.
- 1 tsp vanilla extract: Elevates the flavor with a subtle aromatic note.
- 1 1/2 cups Greek yogurt: Provides the creamy, tangy frozen filling that perfectly contrasts the granola base.
- Berries of choice to top: Fresh berries add vibrant color and a juicy burst to every bite.
How to Make Frozen Yogurt Granola Cups Recipe
Step 1: Prepare the Granola Mixture
Start by combining oats, cinnamon, almond butter, honey, and vanilla extract in a bowl. Stir everything together until you create a sticky dough. If it feels too dry, don’t hesitate to add a little more almond butter or honey. The goal is a mixture that holds together like a firm, crumbly dough ready to be pressed.
Step 2: Form the Granola Base
Line a muffin pan with liners to make clean removal easier later on. Take spoonfuls of your granola dough and press them firmly into the bottoms of each muffin cup. Creating a dense, sturdy base is important because it holds your frozen yogurt perfectly without crumbling.
Step 3: Add the Yogurt and Toppings
Next, fill each granola cup with a generous spoonful of Greek yogurt. Make sure to spread it evenly so that it sits beautifully inside the crunchy shell. Top with fresh berries for a pop of freshness, and sprinkle any remaining granola dough on top for an added textural contrast.
Step 4: Freeze Until Firm
Pop the entire muffin pan into the freezer for at least 4 hours. This step lets the yogurt set firmly inside the crunchy granola cup, turning it into a satisfyingly cool and creamy treat that holds its shape perfectly when served.
Step 5: Serve and Enjoy
Once your Frozen Yogurt Granola Cups Recipe are frozen solid, remove them from the pan and let them thaw just for a minute or two. This slight softening makes the cups easier to bite into without losing their delightful texture. Then dig in and savor the cool, sweet, and crunchy harmony.
How to Serve Frozen Yogurt Granola Cups Recipe
Garnishes
While the berries are a fabulous topping, you can get creative with garnishes like a drizzle of honey, a sprinkle of toasted coconut flakes, or finely chopped nuts. These extras not only enhance flavor but also add a wow factor if you’re serving guests.
Side Dishes
Pair these frozen cups with a cup of fresh fruit salad or a refreshing herbal iced tea for a light breakfast or afternoon snack that feels like a mini celebration. Because they’re naturally sweet and nutritious, they complement many simple sides.
Creative Ways to Present
Think beyond muffin liners and try serving these in small glass jars or on pretty dessert plates with a mint leaf garnish. You can also use different berries or add a swirl of fruit compote inside the yogurt for unique flavor twists. This makes the Frozen Yogurt Granola Cups Recipe incredibly versatile for any occasion.
Make Ahead and Storage
Storing Leftovers
If you manage to have leftovers, keep your granola cups in an airtight container in the freezer to maintain freshness and firmness. This way, you can enjoy them anytime without losing their signature texture and flavor.
Freezing
These gems freeze beautifully, and storing them individually in muffin liners inside a sealed container prevents them from sticking or crumbling. The texture stays just right, so you can make a batch ahead for a hassle-free snack later on.
Reheating
Reheating isn’t necessary or recommended since the Frozen Yogurt Granola Cups Recipe is best enjoyed cold. However, allowing them to thaw for a few minutes at room temperature before eating gives the ideal texture balance.
FAQs
Can I use regular yogurt instead of Greek yogurt?
While regular yogurt works, Greek yogurt’s creamy thickness and higher protein content make it perfect for this recipe. It helps the cups set better and provides that rich, tangy flavor that balances the sweetness.
Are these cups suitable for kids?
Absolutely! They’re a fantastic, wholesome snack option for kids as long as they’re not allergic to any ingredients like nuts. The natural sweetness and fun presentation make them appealing to little ones.
Can I substitute almond butter with another nut or seed butter?
Yes, feel free to swap almond butter for peanut butter, cashew butter, or even sunflower seed butter if you prefer or have allergies. Just watch the texture and adjust the honey accordingly to maintain the right consistency.
How long do these Frozen Yogurt Granola Cups last in the freezer?
Stored properly in an airtight container, they stay fresh and delicious for up to two weeks. Beyond that, they might start to lose their texture and flavor quality.
Can I add other mix-ins to the granola base?
Definitely! Chopped nuts, seeds, or dried fruit can be added to the granola mixture for extra crunch and flavor. Just keep the balance so the cups stay firm enough to hold their shape.
Final Thoughts
If you’re searching for a snack that’s easy to make, delicious, and feels like a special treat without the guilt, give this Frozen Yogurt Granola Cups Recipe a try. They are a perfect mix of textures and flavors, designed to brighten your day and make snacking exciting. I promise once you make them, they’ll be a beloved go-to in your kitchen!
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Frozen Yogurt Granola Cups Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8-10 cups
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
These Frozen Yogurt Granola Cups are a refreshing and wholesome treat perfect for warm days or a healthy dessert. Combining crunchy granola with creamy Greek yogurt and fresh berries, they offer a delightful mix of textures and flavors without any baking required. Easy to prepare and customizable with your choice of berries, these cups are perfect for a quick breakfast, snack, or dessert.
Ingredients
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
Filling & Topping
- 1 1/2 cups Greek yogurt
- Berries of choice to top (e.g., blueberries, strawberries, raspberries)
Instructions
- Make the Granola Dough: In a mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract. Mix thoroughly until the mixture forms a sticky dough. If it feels too dry, gradually add a bit more almond butter and honey until it holds together well and can be pressed into shape.
- Prepare the Muffin Pan: Line a muffin pan with muffin liners to prevent sticking. Scoop a portion of the granola dough into the bottom of each lined muffin cup. Using your fingers, press down firmly to form a compact and sturdy base layer.
- Add the Yogurt and Toppings: Spoon a generous amount of Greek yogurt into each granola base cup. Top the yogurt with fresh berries of your choice, and add any leftover granola dough on top for extra crunch and texture.
- Freeze to Set: Place the muffin pan in the freezer and allow the granola yogurt cups to freeze for at least 4 hours, or until completely firm and set.
- Serve: Remove the frozen cups from the freezer and let them thaw for a couple of minutes to soften slightly. Serve chilled for a delicious, cool, and nutritious treat.
Notes
- You can customize the granola base by adding nuts or seeds for extra crunch.
- Use any berries you prefer or have on hand, such as blueberries, raspberries, or sliced strawberries.
- If you want a vegan alternative, substitute honey with maple syrup and use plant-based yogurt instead of Greek yogurt.
- Make sure to press the granola layer firmly to avoid crumbling once frozen.
- Store any leftovers in the freezer in an airtight container for up to a week.
