Cookies and Cream Skillet Cookie Recipe

If you are ready to indulge in a dessert that is both nostalgic and decadent, this Cookies and Cream Skillet Cookie Recipe is exactly what you need. Imagine biting into a warm, chewy cookie baked right in a skillet, bursting with rich chocolate chunks and the irresistible crunch of Oreo pieces, all crowned with melty goodness and a scoop of creamy cookies and cream ice cream. It is the perfect marriage of comfort and elegance that will have everyone asking for seconds and sharing smiles around the table.

Ingredients You’ll Need

The beauty of this Cookies and Cream Skillet Cookie Recipe lies in its simple, yet thoughtfully chosen ingredients. Each one plays a vital role in crafting the perfect balance of texture, flavor, and that irresistible homemade charm you crave.

• 240 g unsalted butter, cubed and browned: Browning the butter adds a nutty, deep flavor that elevates the cookie beyond ordinary.
• 250 g packed brown sugar: Holds moisture and brings a rich molasses undertone to the cookie.
• 50 g granulated sugar: Provides a slight crunch and balances sweetness.
• 2 large eggs, at room temperature: Bind everything together and add moisture.
• 1 teaspoon vanilla extract: Enhances the overall flavor with warm, sweet notes.
• 335 g all-purpose flour, spooned and leveled: The structure for your cookie, keeping it tender yet sturdy.
• 1 teaspoon baking soda: A leavening agent to help the cookie rise just enough.
• 0.5 teaspoon salt: Balances sweetness and brings out the chocolate’s intensity.
• 130 g semisweet chocolate chips: Classic chewy pockets of chocolate in every bite.
• 50 g bittersweet chocolate discs: Adds a sophisticated depth to the chocolate flavor.
• 60 g crushed Oreo biscuits: Brings that iconic cookies and cream texture and flavor.
• 3 Lindt Cookies & Cream chocolate bars (approx. 112 g total): They introduce milky creaminess with rich cookie bits for an indulgent surprise.
• 40 g semisweet chocolate chips (for topping after baking): Melts beautifully as a finishing touch.
• 25 g chocolate discs (for topping after baking): Complements the melted chocolate for a more intense flavoring.
• Cookies and cream ice cream, to serve: The ultimate finishing touch for a warm-cold contrast that makes every bite unforgettable.

How to Make Cookies and Cream Skillet Cookie Recipe

Step 1: Prepare Your Skillet

Start by lightly greasing a 25 cm oven-safe skillet with non-stick spray. This simple step ensures your cookie won’t stick and it will come out flawlessly every time. Set it aside while you work on the dough — prepping the skillet in advance saves you time and stress.

Step 2: Brown the Butter

Cut the butter into cubes and heat it in a heavy saucepan over medium heat. Stir constantly and watch closely as the butter foams, then begins to turn golden brown and emit a nutty aroma. This transformation adds incredible depth and richness. Remove it from heat quickly and transfer to a heat-safe bowl to cool a bit so it doesn’t cook the eggs later.

Step 3: Preheat the Oven

While your browned butter cools, preheat the oven to 175°C (about 350°F). A steady, moderate temperature is key for baking the cookie evenly, with a golden edge and a slightly gooey center you will adore.

Step 4: Mix Wet Ingredients

Whisk together the cooled browned butter, brown sugar, and granulated sugar until smooth and well blended. Then add the eggs and vanilla extract, whisking until the mixture is creamy and fully incorporated. This step builds the rich, flavorful base of the dough and sets the stage for a tender cookie.

Step 5: Combine Dry Ingredients

Sift together the flour, baking soda, and salt in a separate bowl to ensure even distribution. Gently fold this into your wet mixture, mixing just until you can’t see any flour streaks. Overmixing can make cookies tough, so keep it light and gentle to maintain tenderness.

Step 6: Add the Chocolate and Oreos

Roughly chop one of the Lindt Cookies & Cream bars to add wonderfully creamy bites. Stir this together with the semisweet chocolate chips, bittersweet chocolate discs, and crushed Oreo biscuits until everything is evenly spread throughout the dough. This is where the magic of the Cookies and Cream Skillet Cookie Recipe truly shines.

Step 7: Layer the Dough

Spread half of your cookie dough evenly into the prepared skillet. Gently place two whole Lindt Cookies & Cream bars over the center of this layer. Then cover with the remaining dough, spreading carefully to encase the chocolate bars completely. This creates a luscious chocolate core that surprises with every bite.

Step 8: Add Toppings

Sprinkle the top layer generously with extra semisweet chocolate chips. These will melt and create an irresistible gooey finish once baked, enhancing every spoonful with rich texture and flavor.

Step 9: Bake to Perfection

Place the skillet in the oven right away and bake for about 25 minutes. The edges will turn a beautiful golden brown while the center remains slightly soft and underdone, which is exactly the texture you want for an indulgently gooey cookie.

Step 10: Final Chocolate Touch and Cooling

As soon as you take the skillet out of the oven, top the warm cookie with the remaining semisweet chocolate chips and chocolate discs. Allow it to cool for at least 25 minutes — this wait allows the center to settle into that signature gooey, melty texture that makes this Cookies and Cream Skillet Cookie Recipe so unforgettable. Serve warm topped generously with cookies and cream ice cream for the ultimate dessert experience.

How to Serve Cookies and Cream Skillet Cookie Recipe

Garnishes

Simple garnishes like an extra sprinkle of crushed Oreo crumbs or a drizzle of chocolate sauce can add that wow factor. Adding a few whole Lindt Cookies & Cream pieces on top before serving also visually ties the dessert together and boosts the cookies and cream theme.

Side Dishes

This skillet cookie is rich and sumptuous on its own, but a light side like fresh raspberries or a small serving of mint-infused whipped cream balances the sweetness beautifully. A cup of hot coffee or milk also complements the gooey cookie perfectly, making your tasting moments even more special.

Creative Ways to Present

Serve this skillet cookie straight from the pan for a cozy and rustic vibe, encouraging everyone to dig in together. Or, for an elegant presentation, portion slices onto dessert plates and add a quenelle of cookies and cream ice cream alongside. Adding edible flowers or a dusting of powdered sugar makes it feel celebratory and gift-worthy.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover skillet cookie tightly in plastic wrap or place it in an airtight container at room temperature. Enjoy within 2 to 3 days for the best texture and flavor. The cookie will soften slightly but remain blissfully chewy.

Freezing

If you want to save your cookie for later, slice it into portions and freeze them individually in airtight containers or wrapped in foil plus plastic wrap. Frozen cookie slices keep well for up to 3 months and thaw quickly at room temperature or in the microwave for a warm treat anytime.

Reheating

Reheat slices in the microwave for 15 to 30 seconds until warm and soft, or gently warm in a preheated oven at 150°C for 5 to 10 minutes. Add a scoop of cookies and cream ice cream after reheating for that freshly baked magic and a perfect warm-cool contrast.

FAQs

Can I make this Cookies and Cream Skillet Cookie Recipe dairy-free?

Absolutely! Substitute the butter with a plant-based dairy-free alternative and choose dairy-free chocolate chips and cookies. This way, you still get the beloved textures and flavors while fitting your dietary needs.

How can I tell when the skillet cookie is done?

The edges should be a golden brown and set, while the center will look slightly underdone and soft. This is key to achieving that gooey, melt-in-your-mouth texture that makes this recipe so special.

Can I use different types of chocolate in this recipe?

Feel free to swap out chocolates to suit your preference! Milk, dark, or white chocolates can be used in place of the semisweet and bittersweet chips. Just keep the quantity and distribution even so every bite stays balanced.

Is it okay to prepare the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Let it come back to room temperature before baking to ensure even cooking and that perfect texture. This also lets the flavors develop and deepen.

Can I make smaller individual skillet cookies?

Definitely! Use smaller oven-safe skillets or ramekins to create personal servings. Just adjust the baking time accordingly—smaller sizes will bake faster, so keep an eye on that golden edge and gooey center.

Final Thoughts

This Cookies and Cream Skillet Cookie Recipe is more than just a dessert; it’s a celebration of flavors and moments shared. The gooey chocolate, the crunch of Oreos, and the warm, inviting aroma make it a true crowd-pleaser. I can’t wait for you to try it, share it, and make it a beloved tradition in your own kitchen. Trust me, your taste buds and loved ones will thank you!

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