If you are looking for a breakfast that feels like dessert and still keeps things wholesome and simple, then you have to try this Strawberry Cheesecake Overnight Oats Recipe. Imagine waking up to layers of creamy, dreamy oats mingled with juicy fresh strawberries, dollops of smooth dairy-free Greek yogurt, and the irresistible crunch of almond flour shortbread crumbles. It’s a breakfast treat packed with texture and flavor that feels indulgent but is actually super nourishing. Plus, it’s so easy to make the night before and grab-and-go in the morning, making it perfect for busy days when you crave something both comforting and fresh.
Ingredients You’ll Need
Gathering your ingredients for this Strawberry Cheesecake Overnight Oats Recipe is half the fun because each component plays a crucial role in creating this balanced and vibrant dish. The combination of oats, chia seeds, fresh strawberries, and creamy dairy-free yogurt creates a delightful blend of flavors and textures that bring this recipe to life.
- Old-Fashioned Rolled Oats: The hearty base that soaks up all the flavors while providing a satisfying chew.
- Chia Seeds: Tiny powerhouses that add thickness and a gentle crunch plus fiber.
- Unsweetened Almond Milk: Light and mild, it keeps the oats creamy without overpowering the natural sweetness of strawberries.
- Dairy-Free Greek Yogurt: We love coconut-based for its silky texture that mimics cheesecake creaminess perfectly.
- Maple Syrup: Just the right amount of natural sweetness to enhance the strawberries without making it cloying.
- Vanilla Extract: Brings warmth and depth, rounding out the strawberry and creamy flavors beautifully.
- Fresh Diced Strawberries: For that juicy burst of fruity flavor and vibrant color.
- Almond Flour Shortbread: Crumbled on top to add the perfect buttery crunch, reminiscent of a cheesecake crust.
How to Make Strawberry Cheesecake Overnight Oats Recipe
Step 1: Mix the Dry Ingredients
Start by combining the old-fashioned rolled oats and chia seeds in a large mixing bowl. These dry ingredients are the canvas of your overnight oats, giving structure and texture that soak up all the moisture and flavor to come.
Step 2: Add the Wet Ingredients and Strawberries
Next, stir in the unsweetened almond milk, dairy-free Greek yogurt, maple syrup, vanilla extract, and the diced fresh strawberries. Mix everything together gently but thoroughly so every oat and chia seed is coated, and the strawberries are evenly dispersed for that delicious fruity surprise in every bite.
Step 3: Refrigerate Overnight
Cover the bowl tightly with plastic wrap and let it rest in the fridge overnight. This magic step allows the oats and chia seeds to absorb all the creamy liquids and strawberry juices, transforming into a luscious, thick mixture with a cheesecake-like texture by morning.
Step 4: Layer and Serve
The next day is the best part—assembly and eating. Spoon the oat mixture into jars or bowls, layering with extra dairy-free Greek yogurt and crumbled almond flour shortbread cookie pieces. Top with more fresh strawberries and if you want, drizzle with strawberry jam or a touch more maple syrup for an extra sweetness boost.
Step 5: Store or Freeze for Later
If you’re making these ahead for busy mornings, spoon your prepared oats into airtight 8-ounce glass mason jars. They keep wonderfully in the fridge for up to four days. You can also freeze them and simply thaw in the fridge the day before you plan to enjoy this delightful breakfast treat.
How to Serve Strawberry Cheesecake Overnight Oats Recipe
Garnishes
Adding garnishes is where you can really get creative and make your Strawberry Cheesecake Overnight Oats Recipe pop visually and taste-wise. Fresh whole strawberries, a sprinkle of almond flour shortbread crumbles, or a swirl of strawberry jam all make for a beautiful and appetizing presentation. Consider a pinch of toasted coconut flakes or chopped nuts for extra texture and flavor.
Side Dishes
While these overnight oats are pretty filling, pairing them with a simple side can elevate your breakfast moment. Try a crisp green apple sliced on the side or a handful of mixed berries for extra antioxidants and color. A warm cup of herbal tea or freshly brewed coffee complements the sweet creaminess perfectly.
Creative Ways to Present
If you love hosting or just enjoy a special breakfast table, serve your Strawberry Cheesecake Overnight Oats Recipe layered in pretty glass jars or clear bowls to show off those colorful layers. Use a small spoon or mini spatula to create clean, even layers. You can also pipe in extra dollops of yogurt or swirl in strawberry jam to mimic the look of an actual cheesecake slice, making breakfast feel extra special.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Cheesecake Overnight Oats Recipe stores beautifully in the fridge for up to four days when sealed tightly. This means you can prepare multiple servings at once for busy weekdays, ensuring you never skip this delicious and healthy breakfast.
Freezing
If you want to extend the shelf life, freezing the oats is a great option. Portion your oats into freezer-safe jars or containers and freeze for up to one month. Just remember to thaw in the refrigerator overnight before enjoying, allowing the oats to soften and the flavors to meld back together.
Reheating
While many enjoy overnight oats cold, you can warm them gently in the microwave or on the stovetop if you prefer a cozy breakfast. Add a splash of almond milk when reheating to restore the creamy texture that may thicken in the fridge.
FAQs
Can I use regular yogurt instead of dairy-free Greek yogurt?
Absolutely! While the recipe highlights dairy-free Greek yogurt for a vegan twist, regular Greek yogurt works just as well and gives that creamy cheesecake vibe. Choose plain or vanilla flavored to keep the balance perfect.
Is it necessary to use chia seeds?
Chia seeds add thickness and nutrition but if you don’t have them, you can skip or substitute with ground flaxseed. Your oats might be a little less thick but still delicious.
Can I prepare this recipe without fresh strawberries?
Fresh strawberries are ideal for freshness and flavor, but you can substitute frozen berries if needed. Just thaw them before mixing to minimize extra liquid.
How sweet is this Strawberry Cheesecake Overnight Oats Recipe?
The natural sweetness mostly comes from fresh strawberries and a touch of maple syrup, so it’s pleasantly sweet but not overpowering. Adjust the sweetness to your preference by adding more or less syrup or strawberry jam.
What kind of oats should I use?
Old-fashioned rolled oats are the best choice due to their perfect texture after soaking overnight. Instant oats can turn mushy, and steel-cut oats won’t soften enough without cooking.
Final Thoughts
Your new favorite breakfast is just a night away with this Strawberry Cheesecake Overnight Oats Recipe. It’s a perfect balance of health and indulgence, quick to prep, and flexible to your tastes. Whether you want a wholesome start to your day or a grab-and-go delight, these oats will become a staple in your routine. Give it a try and watch your mornings brighten up with every creamy, fruity bite!
Print
Strawberry Cheesecake Overnight Oats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus overnight refrigeration
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Description
Strawberry Cheesecake Overnight Oats are a creamy, no-cook breakfast treat combining old-fashioned rolled oats, chia seeds, dairy-free Greek yogurt, fresh strawberries, and almond flour shortbread cookie crumbles. This easy, make-ahead recipe is naturally sweetened with maple syrup and flavored with vanilla, creating a delicious, healthy start to your day that requires no cooking and can be stored for several days.
Ingredients
Oats Mixture
- 1 cup Old-Fashioned Rolled Oats
- 2 teaspoons Chia Seeds
- 1 cup Unsweetened Almond Milk (or unsweetened vanilla almond milk)
- 1/2 cup Dairy-Free Greek Yogurt (coconut Greek style yogurt recommended)
- 1 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Diced Strawberries
Toppings and Garnish
- 1 batch Almond Flour Shortbread (crumbled, for topping)
- 1/2 cup Fresh Diced Strawberries
- 1/2 cup Dairy-Free Greek Yogurt (coconut Greek style yogurt)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine 1 cup rolled oats and 2 teaspoons chia seeds. These form the base of your overnight oats, providing texture and nutrition.
- Add Wet Ingredients and Fruit: Stir in 1 cup unsweetened almond milk, 1/2 cup dairy-free Greek yogurt, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1 cup fresh diced strawberries. Mix thoroughly until evenly combined.
- Refrigerate Overnight: Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the oats and chia seeds to absorb the liquids and soften.
- Assemble and Serve: The next day, layer the prepared strawberry overnight oats, additional dairy-free yogurt, and crumbled almond flour shortbread cookies in serving jars. Finish with 1/2 cup fresh diced strawberries, 1/2 cup dairy-free Greek yogurt, and more cookie crumbles on top. Optionally, drizzle strawberry jam or extra maple syrup for added sweetness.
- Storage: Store leftovers in airtight 8-ounce glass mason jars for up to 4 days. For longer storage, freeze in jars and thaw in the fridge the day before serving.
Notes
- This recipe is naturally dairy-free and vegan if using plant-based yogurt.
- The almond flour shortbread adds a delightful crunchy texture contrast.
- Overnight oats can be customized with other berries or fruits as preferred.
- If you prefer a sweeter breakfast, add extra maple syrup or a spoonful of strawberry jam when serving.
- Make sure to use airtight containers to maintain freshness during storage.
