If you have a soft spot for the irresistible charm of classic chocolate chip cookies combined with the fun, nostalgic flavor of edible cookie dough, then this Cookie Dough Cookies Recipe is going to delight your taste buds and warm your heart. These cookies bring together that lovely chewy texture with the nostalgia of cookie dough in every bite, making them perfect for sharing or sneaking a few straight from the oven. Once you try this recipe, you’ll understand why it quickly becomes a favorite in any household craving a little sweet comfort.
Ingredients You’ll Need
These ingredients may seem straightforward, but each plays a crucial role in building layers of flavor, texture, and richness in these Cookie Dough Cookies Recipe. From the butter’s creaminess to the precise balance of sugars for that perfect caramelized edge, every component is essential.
- All-purpose flour (2 1/4 cups): The foundation that adds structure and a tender crumb to your cookies.
- Baking soda (1 tsp): Acts as a leavening agent to create a light, soft texture.
- Salt (1/2 tsp): Enhances all the sweetness and balances the flavors.
- Unsalted butter, softened (3/4 cup): Adds richness and moisture for chewy, luscious cookies.
- Granulated sugar (1/2 cup): Contributes to the crisp edges and subtle crunch.
- Brown sugar, packed (3/4 cup): Brings deep caramel notes and extra chewiness.
- Large eggs (2): Bind everything together and add an extra layer of softness.
- Vanilla extract (1 tsp): Infuses the dough with a warm, comforting aroma.
- Chocolate chips (1 cup): The delightful bursts of melty chocolate that make these cookies unforgettable.
How to Make Cookie Dough Cookies Recipe
Step 1: Prepare Your Oven and Pans
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures that your cookies bake evenly and don’t stick, giving you a perfect base for those beautiful cookie dough cookies.
Step 2: Combine Dry Ingredients
Whisk together the flour, baking soda, and salt in a bowl. This step is key to even distribution, so each cookie has the perfect texture and leavening without any surprises.
Step 3: Cream the Butter and Sugars
In a large bowl, beat the softened butter with both granulated and brown sugar until fluffy, about 2 minutes. This process traps air and is what makes your cookies light with irresistible chewiness.
Step 4: Add Eggs and Vanilla
Mix in the eggs one at a time, followed by vanilla extract. This creates a smooth, slightly glossy dough that’s rich in flavor and ready for those delicious chocolate chips.
Step 5: Incorporate the Dry Ingredients
Gradually add the dry ingredients into the wet mixture, stirring just until combined. Overmixing can toughen cookies, so be gentle here.
Step 6: Fold in the Chocolate Chips
Gently fold in the chocolate chips, distributing them evenly throughout the dough so that every cookie gets its fair share of chocolatey goodness.
Step 7: Scoop and Bake
Use a tablespoon to scoop dollops of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges turn golden but the centers remain slightly soft and underbaked—that’s the secret to that “cookie dough” feel in your cookies. Let them cool before digging in.
How to Serve Cookie Dough Cookies Recipe
Garnishes
For a little extra fun and fancy flair, sprinkle a pinch of sea salt over warm cookies right out of the oven. The salt perfectly contrasts with the sweet chocolate chips to elevate the overall flavor experience.
Side Dishes
Serve these cookie dough cookies alongside a cold glass of milk or your favorite creamy chai latte. The combination of warm cookies and a cooling beverage never fails to bring smiles and a cozy feel.
Creative Ways to Present
Try pairing your cookies with a scoop of vanilla ice cream and drizzle with caramel or chocolate sauce for an indulgent dessert. Or wrap a few up in decorative cellophane tied with a ribbon to give as delightful, homemade gifts that spread sweet joy.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your Cookie Dough Cookies Recipe leftovers in an airtight container at room temperature for up to 5 days. This will keep them soft and chewy, just like freshly baked.
Freezing
If you want to save some for later, these cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a sealed container or freezer bag for up to 3 months.
Reheating
To enjoy your frozen or stored cookies as if fresh, warm them in a toaster oven or microwave for 10-15 seconds. This helps revive the soft, melty texture that makes these cookies so dreamy.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to avoid an overly salty cookie. Salted butter adds some salt, so adjust carefully to keep the flavor balanced.
How do I make the cookies chewier?
Using more brown sugar and slightly underbaking the cookies, as this recipe suggests, ensures a chewier texture. Also, avoid overmixing the dough to keep them tender.
Can I substitute the chocolate chips with something else?
Absolutely! Try white chocolate chips, peanut butter chips, or even chopped nuts for a personalized twist on this Cookie Dough Cookies Recipe.
Is there a way to make this recipe vegan?
Yes, swap butter for a plant-based alternative, replace eggs with flax eggs, and use vegan chocolate chips. The texture might vary slightly, but it’s a delicious vegan treat.
Why do the cookies seem soft in the middle after baking?
That slight softness in the center is intentional to mimic that cookie dough texture. As they cool, they firm up a bit but remain wonderfully chewy and moist inside.
Final Thoughts
This Cookie Dough Cookies Recipe is truly a crowd-pleaser that balances nostalgia and deliciousness in one bite. Whether for a casual snack or a special treat, these cookies will bring warmth and smiles to your kitchen. Give it a try, share with loved ones, and enjoy the irresistible magic of cookie dough in cookie form!
Print
Cookie Dough Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Deliciously soft and chewy Cookie Dough Cookies made with classic ingredients and loaded with chocolate chips. These cookies have golden edges and a slightly underbaked center for the perfect texture, ideal for a sweet treat or dessert.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Mix-ins
- 1 cup chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for gradual incorporation into the wet ingredients.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is fluffy and light in color, about 2 minutes. This step helps create a tender cookie texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time to the butter and sugar mixture, mixing thoroughly after each addition, then add vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually stir the dry ingredient mixture into the wet ingredients until just combined, taking care to avoid overmixing which can make cookies tough. Fold in the chocolate chips evenly throughout the dough.
- Shape Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, until the edges are golden brown but the centers still appear slightly underbaked. This gives the cookies a chewy, soft texture.
- Cool: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy!
Notes
- For softer cookies, do not overbake; the centers should look slightly underdone when removed from the oven.
- You can substitute chocolate chips with your favorite mix-ins like nuts or white chocolate chips.
- Make sure to use softened butter for easier creaming with the sugars.
- Chilling the dough for 30 minutes before baking can help control spreading for thicker cookies.
