If you’re craving a dessert that brings together nostalgic charm and delightful flavors, this Old-Fashioned Pink Jelly Cake with Fluffy Layers and Raspberry Frosting Recipe is exactly what you need. Imagine soft, airy cake layers perfectly complemented by a sweet, tangy jelly filling, all wrapped in luscious, creamy pink frosting that tastes just like summer memories. It’s a showstopper for any occasion and guaranteed to bring smiles around the table with its beautiful color and irresistible flavor.
Ingredients You’ll Need
This cake is a wonderful example of how simple, classic ingredients combine to create something truly special. Each component plays a key role in building the perfect balance of texture, flavor, and that signature pink hue that makes this Old-Fashioned Pink Jelly Cake with Fluffy Layers and Raspberry Frosting Recipe so memorable.
- 2 cups all-purpose flour: The base of the cake, providing structure and tenderness.
- 1 teaspoon baking powder: Helps the cake layers rise perfectly fluffy.
- 1/4 teaspoon salt: Enhances all the flavors.
- 1/2 cup unsalted butter, softened: Adds richness and a smooth texture.
- 1 cup sugar: Sweetens the cake just right without overpowering.
- 4 large eggs: Essential for structure and moistness.
- 1 teaspoon vanilla extract: Adds warmth and depth.
- 1/2 cup milk: Keeps the batter light for those fluffy layers.
- 1/2 cup fruit jelly or jam: Choose strawberry, raspberry, or cherry for that perfect fruity filling.
- 1 tablespoon lemon juice: Adds a gentle tang that brightens the jelly filling.
- 2 cups powdered sugar: The foundation for the creamy frosting.
- 1/4 cup unsalted butter, softened: Makes the frosting rich and smooth.
- 2 tablespoons heavy cream: Gives the frosting a luscious, spreadable consistency.
- 1 teaspoon vanilla extract: Perfect for enhancing the frosting’s flavor.
- 1–2 tablespoons raspberry or strawberry puree (optional): Adds a natural pink tint and a burst of fruity flavor.
How to Make Old-Fashioned Pink Jelly Cake with Fluffy Layers and Raspberry Frosting Recipe
Step 1: Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans. Whisk together the flour, baking powder, and salt in a bowl to ensure even mixing. In a separate large bowl, beat the softened butter and sugar until the mixture is light and fluffy—this step is key to those dreamy layers. Add eggs one at a time, beating thoroughly after each addition to incorporate air. Stir in the vanilla extract for that lovely aroma. Finally, alternate adding your dry ingredients with milk, mixing until just combined to avoid overworking the batter, which keeps the cake soft.
Step 2: Bake the Cakes
Divide your batter evenly between the two prepared pans and smooth the tops for even layers. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes rest in the pans for about 10 minutes before transferring them to a wire rack to cool completely—this prevents them from becoming soggy.
Step 3: Prepare the Jelly Filling
Combine the fruit jelly or jam with lemon juice to balance the sweetness with a touch of brightness. Warm the mixture gently in the microwave for a few seconds if needed—that helps the jelly spread easily without tearing your delicate cake layers. Set it aside to cool slightly as your cakes finish cooling.
Step 4: Make the Pink Frosting
Using a hand or stand mixer, beat the powdered sugar and softened butter until smooth and creamy. Add heavy cream and vanilla extract and continue mixing until the frosting reaches a spreadable consistency. For that gorgeous pink color and an extra layer of flavor, stir in raspberry or strawberry puree. Taste and adjust sweetness or color as you like—this frosting is as delightful as it is pretty.
Step 5: Assemble Your Cake
Now for the fun part: spread the jelly filling evenly over the first cake layer, then carefully place the second layer on top. Use a spatula to generously frost the top and sides with your pink frosting, smoothing it out to create a beautiful finish. This layering of fluffy cake, fruity jelly, and creamy frosting creates a slice of dessert heaven.
How to Serve Old-Fashioned Pink Jelly Cake with Fluffy Layers and Raspberry Frosting Recipe
Garnishes
Fresh berries like raspberries, strawberries, or even edible flowers make stunning garnishes that enhance both the look and flavor of your cake. A light dusting of powdered sugar adds a touch of whimsy. Don’t be shy about serving this with a few mint leaves for a pop of green to contrast with your perfect pink frosting.
Side Dishes
This old-fashioned delight pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A hot cup of tea, coffee, or even a glass of sparkling rosé complements the fruity and creamy flavors superbly, making it a full sensory experience.
Creative Ways to Present
For a festive touch, serve this cake on a decorative cake stand with coordinating pastel plates and napkins. You might also slice the cake into small squares or mini layers for a tea party or bridal shower. Wrapping individual slices in parchment paper tied with ribbon turns them into charming take-home treats.
Make Ahead and Storage
Storing Leftovers
Your Old-Fashioned Pink Jelly Cake with Fluffy Layers and Raspberry Frosting Recipe can be stored in an airtight container at room temperature for 2 to 3 days without losing its lovely moisture and flavor. This makes it ideal for making ahead of celebrations or enjoying as a sweet treat throughout the week.
Freezing
If you want to keep it longer, slice the cake and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or bag. Properly wrapped, slices freeze well for up to 2 months. When ready to eat, thaw overnight in the refrigerator for best results.
Reheating
Though this cake is best served chilled or at room temperature to preserve the texture of the frosting and jelly, if you prefer it slightly warm, let it sit out for about 30 minutes. Avoid microwaving as it can soften the frosting unevenly and affect the jelly filling.
FAQs
Can I use other types of jelly for this recipe?
Absolutely! While strawberry, raspberry, and cherry are classic choices, don’t hesitate to experiment with apricot, peach, or even mixed berry jams to customize flavors that suit your taste.
Is the frosting very sweet?
This frosting strikes a lovely balance: it’s sweet but mellowed by the butter and fresh fruit puree, resulting in a creamy frosting that isn’t overpowering and complements the cake perfectly.
Can I make this cake dairy-free?
Yes, you can substitute butter with plant-based margarine and use a dairy-free milk alternative, like almond or oat milk. For the frosting, opt for a dairy-free butter substitute and coconut cream instead of heavy cream.
How do I keep the cake layers so fluffy?
Beating the butter and sugar until light and fluffy, and carefully alternating dry ingredients with milk helps maintain that soft texture. Also, avoid overmixing the batter once the flour is added—this keeps your layers tender and airy.
Can I decorate this cake for special occasions?
Definitely! This recipe serves as a beautiful base for customization. Add sprinkles, edible glitter, or even piped frosting flowers for birthdays, anniversaries, or holiday celebrations to make it uniquely yours.
Final Thoughts
I couldn’t recommend the Old-Fashioned Pink Jelly Cake with Fluffy Layers and Raspberry Frosting Recipe more if you’re looking to fill your kitchen with warmth, sweetness, and a touch of nostalgia. This cake is not only a feast for the eyes but also a treat that brings comfort and joy with every bite. Give it a try—you might just find your new favorite dessert to share with loved ones.
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Old-Fashioned Pink Jelly Cake with Fluffy Layers and Raspberry Frosting Recipe
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour
- Yield: 8–10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Old-Fashioned Pink Jelly Cakes are a nostalgic American dessert featuring soft, fluffy cake layers filled with sweet, fruity jelly and topped with creamy pink frosting. Perfect for celebrations or a delightful treat, this recipe combines classic baking techniques with a visually stunning presentation and rich flavors.
Ingredients
For the Cake Layers:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Jelly Filling:
- 1/2 cup fruit jelly or jam (strawberry, raspberry, or cherry)
- 1 tablespoon lemon juice
For the Pink Frosting:
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1–2 tablespoons raspberry or strawberry puree (optional)
Instructions
- Prepare the Cake Batter: Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. In a bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat softened butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients alternately with milk, mixing just until combined to avoid overmixing.
- Bake the Cakes: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them onto wire racks to cool completely.
- Prepare the Jelly Filling: Combine the fruit jelly or jam with lemon juice. If necessary, warm the mixture in the microwave for a few seconds to make it spreadable. Set aside to cool slightly before assembling.
- Make the Frosting: Beat powdered sugar and softened butter together until smooth and creamy. Add heavy cream and vanilla extract, mixing until the frosting is spreadable. Stir in raspberry or strawberry puree if using, to add a natural pink color and flavor.
- Assemble the Cake: Place one cake layer on a serving platter and spread the jelly filling evenly over the surface. Place the second cake layer on top. Frost the entire cake, covering the top and sides with the pink frosting for a beautiful finish.
- Serve and Enjoy: Slice the cake and serve. Store any leftovers in an airtight container at room temperature for up to 2-3 days to maintain freshness.
Notes
- Flour: Use a mixture of whole wheat and all-purpose flour for a denser texture.
- Jelly: Try different fruit jellies like apricot or peach for unique flavor variations.
- Frosting: Adjust the pink color using additional puree or food coloring if desired.
- Storage: Store the cake in an airtight container at room temperature for 2-3 days to keep it fresh.
