If you love the hearty, melty goodness of a classic Philly cheesesteak but are looking for a fun, crowd-pleasing twist, you have to try this Ultimate Philly Cheesesteak Dip Recipe. It perfectly captures all the savory flavors of tender rib eye steak, sautéed onions and peppers, and layers of gooey cheese in a creamy, irresistible dip that’s ideal for parties, game days, or cozy nights at home. Every bite delivers that signature cheesesteak experience without the hassle of a sandwich, making it an absolute winner for dipping chips, bread, or even veggies. Get ready to fall in love all over again with this delightful, comforting appetizer that’s as flavorful as it is easy to make.
Ingredients You’ll Need
This recipe keeps things straightforward but flavorful by relying on a few essential ingredients that make all the difference. Each one contributes a special touch—whether it’s the richness of rib eye, the sweetness of sautéed onions and peppers, or the creamy blend of cheeses that bring it all together into the perfect dip.
- Rib Eye Steak: Use this tender, flavorful cut for authentic cheesesteak taste and juicy, bite-sized pieces.
- Butter (2 tablespoons, divided): Adds a silky richness and helps caramelize the veggies and steak beautifully.
- Olive Oil (1 tablespoon): Used for searing the steak to lock in flavor and prevent sticking.
- Onion: Provides natural sweetness and soft texture after sautéing.
- Green Bell Pepper: Brings a fresh, slightly tangy crunch and vibrant color.
- Garlic (2 cloves, minced): Offers savory depth and aromatic punch.
- Cream Cheese (8 ounces, softened): Creates the indulgently creamy base that holds everything together.
- Sour Cream (1 cup): Adds tang and lightness, balancing the richness of the cheeses.
- Worcestershire Sauce (½ tablespoon): Infuses umami and a slight tang that enhances the overall flavor.
- Mozzarella Cheese (1 cup, shredded and divided): Brings gooey, melty texture and mild cheesiness.
- Provolone Cheese (1 cup, shredded and divided): Adds sharpness and a classic Philly cheesesteak touch.
- Green Onions (for garnish): Provides a fresh, bright pop of color and subtle onion flavor to finish.
How to Make Ultimate Philly Cheesesteak Dip Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350 degrees Fahrenheit and heating a cast iron pan over medium-high heat. This will give you the perfect surface for searing your steak and cooking your vegetables evenly. Getting the pan nice and hot is key to building flavor right from the start.
Step 2: Sear the Steak
Season your rib eye steak generously with salt and pepper on both sides. Add about half a tablespoon of butter and a tablespoon of olive oil to the hot pan. Sear the steak for 4-5 minutes per side to develop a rich, caramelized crust while keeping the inside juicy and tender. Once done, remove the steak to a plate and let it rest for a few minutes before cutting to keep all those delicious juices locked in.
Step 3: Cook the Veggies
With the steak rested, add the remaining butter to the same pan to soak up all those steak flavors. Toss in the chopped onions and green bell peppers and cook until they’re wonderfully softened and slightly caramelized, about 5-7 minutes. Add the minced garlic last, cooking for just about a minute to mellow its bite without burning.
Step 4: Mix the Creamy Base
In a large mixing bowl, combine your softened cream cheese, sour cream, and Worcestershire sauce. Stir this mixture until smooth and creamy. Then fold in half of your shredded mozzarella and provolone cheeses, which will melt beautifully into the dip and give it that signature cheesesteak cheesiness.
Step 5: Chop and Combine Steak and Veggies
Slice your rested steak into bite-sized pieces that are perfect for dipping. Gently fold the steak chunks and the sautéed vegetables into your creamy cheese mixture, making sure everything is evenly coated and spread with flavor.
Step 6: Assemble in the Skillet
Pour the entire mixture back into your cast iron skillet, spreading it out evenly. Then, sprinkle the remaining mozzarella and provolone cheeses over the top to create a golden, bubbly crust during baking—this cheeseboard-worthy finish will have everyone coming back for more.
Step 7: Bake Until Bubbly
Slide the skillet into your preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and lightly golden. Your kitchen will fill with irresistible aromas that will announce the deliciousness to come.
Step 8: Garnish and Serve
Once baked, take the skillet out and sprinkle with fresh, sliced green onions. The vibrant green color and crisp mild onion taste add a perfect contrast to your rich and cheesy masterpiece.
How to Serve Ultimate Philly Cheesesteak Dip Recipe
Garnishes
Green onions are the classic choice for garnishing this dip, providing a lovely fresh bite. You can also add a sprinkle of crushed red pepper flakes for a touch of heat or a few chopped fresh parsley leaves to brighten the presentation and flavor.
Side Dishes
This dip pairs wonderfully with assorted dippers like sturdy pita chips, crispy baguette slices, crunchy potato chips, or even fresh vegetable sticks like celery and carrots. For a heartier option, serve it alongside soft pretzels or toasted flatbreads to scoop up every luscious bite.
Creative Ways to Present
Change things up by serving this Ultimate Philly Cheesesteak Dip Recipe in a hollowed-out loaf of bread for a dramatic effect that encourages sharing. Alternatively, offer it in mini cast iron skillets or decorative ramekins at a party to make each guest feel special while keeping the dip warm longer.
Make Ahead and Storage
Storing Leftovers
Keep any leftover dip in an airtight container in the refrigerator for up to 3 days. It stays creamy and flavorful, making for a fantastic snack or quick reheat when you want a taste without the effort.
Freezing
This dip freezes well! Store it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the best texture and taste.
Reheating
Reheat your Ultimate Philly Cheesesteak Dip Recipe gently in the oven at 350 degrees Fahrenheit until warmed through and bubbly again, usually about 15 minutes. You can also microwave individual portions, just be careful not to overdo it to keep it creamy and avoid drying out.
FAQs
Can I use a different cut of steak for this dip?
Absolutely! While rib eye is ideal for its tenderness and flavor, you can also use sirloin, strip steak, or even thinly sliced deli-style roast beef. Just adjust cooking times to avoid toughness.
Is it possible to make this recipe vegetarian?
Yes, swap out the steak with sautéed mushrooms or a plant-based meat substitute for a delicious vegetarian version that still packs plenty of umami flavor.
What can I use if I don’t have a cast iron skillet?
A regular oven-safe baking dish or casserole dish works perfectly fine. Just make sure it can go from stove to oven if you want to cook the veggies and steak in the same dish, otherwise cook them separately first.
Can I prepare part of this dip ahead of time?
You can chop and cook the steak and veggies ahead and store them in the fridge. Combine everything shortly before baking to save time and keep things fresh.
How spicy is the dip? Can I add heat?
This dip is mild by default, but feel free to add some diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to spice things up according to your taste.
Final Thoughts
There’s something so joyful about sharing the Ultimate Philly Cheesesteak Dip Recipe with friends and family—it brings all the comfort of a classic Philly cheesesteak in a fun, approachable form. Whether you’re making it for a party, a casual snack, or an indulgent treat, this dip delivers big on flavor and satisfaction. I can’t recommend it enough, so grab your ingredients and dive in. You’re going to love every melty, savory bite!
Print
Ultimate Philly Cheesesteak Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Ultimate Philly Cheesesteak Dip is a creamy, cheesy appetizer that captures the classic flavors of a Philly cheesesteak sandwich. Featuring tender rib eye steak, sautéed onions and green peppers, and a luscious blend of cream cheese, sour cream, mozzarella, and provolone, this dip is perfect for parties or game day. Baked to bubbly perfection in a cast iron skillet, it’s both comforting and indulgent.
Ingredients
Meat and Vegetables
- 1 Rib Eye Steak
- 1 Onion, sliced
- 1 Green Bell Pepper, sliced
- 2 Cloves Garlic, minced
Dairy and Sauces
- 2 Tablespoons Butter (divided)
- 1 Tablespoon Olive Oil
- 8 Ounces Cream Cheese, softened
- 1 Cup Sour Cream
- ½ Tablespoon Worcestershire Sauce
- 1 Cup Mozzarella Cheese, shredded and divided
- 1 Cup Provolone Cheese, shredded and divided
Garnish
- Green Onions for garnish
Instructions
- Preheat and prepare skillet: Preheat the oven to 350 degrees F and heat a cast iron pan over medium-high heat to get it ready for cooking the steak and veggies.
- Cook the steak: Season the rib eye steak with salt and pepper on both sides. Add half a tablespoon of butter and the olive oil to the hot skillet. Cook the steak for about 4-5 minutes per side until nicely seared. Remove from pan and set aside on a plate.
- Sauté onions and peppers: Add the remaining butter to the same cast iron skillet. Sauté the sliced onions and green bell peppers until softened, about 5-7 minutes. Add minced garlic and cook for one additional minute until fragrant.
- Mix the creamy base: In a large mixing bowl, combine the softened cream cheese, sour cream, and Worcestershire sauce. Stir together until smooth, then fold in half of the shredded mozzarella and provolone cheeses.
- Combine steak and veggies: Slice the cooked rib eye steak into bite-sized pieces. Gently fold the steak and sautéed vegetables into the cream cheese mixture until evenly combined.
- Assemble the dip: Pour the combined mixture back into the cast iron skillet. Evenly sprinkle the remaining mozzarella and provolone cheeses on top.
- Bake to perfection: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the dip is heated through and bubbling with melted cheese on top.
- Garnish and serve: Remove from the oven and garnish with chopped green onions if desired. Serve warm with chips, bread, or veggies for dipping.
Notes
- Using a cast iron skillet helps achieve a perfect sear on the steak and gives even baking to the dip.
- For a spicier version, add sliced jalapeños or a pinch of red pepper flakes when sautéing the veggies.
- This dip can be made ahead and refrigerated; just bake before serving.
- Use freshly shredded cheese instead of pre-shredded for better melting quality.
- Leftovers can be stored covered in the fridge for up to 3 days.
