There is something irresistibly cozy and indulgent about the Slow Cooker Avalanche Cookies Recipe that makes it an absolute winner for any occasion. Imagine a luscious mix of semi-sweet chocolate chips, gooey mini marshmallows, and creamy peanut butter coming together in a slow cooker to create a warm, chewy treat loaded with rolled oats and a touch of brown sugar sweetness. Every bite feels like a comforting avalanche of flavors and textures that will have you reaching for more. This recipe is not only a delicious crowd-pleaser but incredibly simple to make, transforming your slow cooker into a magical dessert station.
Ingredients You’ll Need
This recipe calls for a handful of pantry staples that come together effortlessly to create the perfect balance of sweet, salty, and chewy. Each ingredient plays an essential role, whether it’s adding texture, flavor depth, or that irresistible melty quality.
- 2 cups semi-sweet chocolate chips: These provide rich chocolate bursts throughout the cookies, balancing sweetness with a deep cocoa flavor.
- 2 cups mini marshmallows: They melt into soft pockets, giving every bite a gooey surprise and a delightful chewy texture.
- 1 cup creamy peanut butter: Adds a luscious, nutty richness that makes these cookies uniquely satisfying.
- 1 cup rolled oats: Bring a hearty chew and wholesome texture that contrasts beautifully with the softer ingredients.
- 3/4 cup brown sugar (lightly packed): Infuses the cookies with caramel-like sweetness and helps keep them tender.
- 1 teaspoon vanilla extract: Enhances all the flavors, adding warm aromatic notes that tie everything together.
How to Make Slow Cooker Avalanche Cookies Recipe
Step 1: Prepare Your Slow Cooker
Start by spraying your slow cooker insert generously with non-stick cooking spray. This simple step ensures the cookies won’t stick to the sides, making it easier to scoop out those perfect portions later.
Step 2: Combine the Dry Ingredients
In a large bowl, mix the semi-sweet chocolate chips, mini marshmallows, rolled oats, and brown sugar until everything is evenly distributed. This ensures that each spoonful you take during serving has a good balance of these delightful mix-ins.
Step 3: Add Peanut Butter and Vanilla
Next, stir in the creamy peanut butter until it’s fully combined with the dry ingredients, followed by the vanilla extract. These additions bind everything together and elevate the flavor profile with their creamy texture and aromatic sweetness.
Step 4: Transfer and Spread in Slow Cooker
Once your mixture is well combined, transfer it into the prepared slow cooker insert. Spread the mixture evenly so it cooks uniformly and creates that perfect chewy-cakey texture.
Step 5: Cook Low and Slow
Cover the slow cooker and set it to low. Resist the temptation to peek and let it cook for approximately 2 hours. This slow cooking gently melts the marshmallows and chocolate, allowing the oats and peanut butter to mingle and create a rich, split-second indulgence.
Step 6: Serve Warm
When cooking is complete, scoop out portions using a spoon or spatula. The cookies are best enjoyed warm when the gooey marshmallows and chocolate are deliciously melty. Get ready for a cookie experience unlike any other!
How to Serve Slow Cooker Avalanche Cookies Recipe
Garnishes
For an extra special touch, sprinkle the cookies with a handful of chopped peanuts or a dusting of powdered sugar. A drizzle of melted chocolate or a sprinkle of sea salt perfectly complements the sweetness and brings out the peanut butter’s nutty goodness.
Side Dishes
Pair these cookies with a tall glass of cold milk or a creamy vanilla ice cream scoop to balance the richness. A cup of coffee or hot chocolate also works beautifully to round out the cozy vibe that the Slow Cooker Avalanche Cookies Recipe naturally inspires.
Creative Ways to Present
Serve these cookies warm right from the slow cooker in a rustic wooden bowl for a charming, family-style feel. You can also layer pieces between vanilla ice cream to create epic cookie sandwiches or crumble them over yogurt or pudding for a decadent twist.
Make Ahead and Storage
Storing Leftovers
Store any uneaten cookies in an airtight container at room temperature for up to 3 days. The cookies retain their chewy texture best when kept sealed tightly away from air and moisture.
Freezing
For longer storage, wrap individual portions in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature or reheat as described below.
Reheating
Warm the cookies gently in the microwave for 20-30 seconds or until soft and gooey again. You can also heat them in a low oven or toaster oven wrapped in foil to bring back the fresh-out-of-the-slow-cooker experience.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add delightful little nutty bites throughout, giving the cookies even more texture and flavor. Just mix it in as you would the creamy variety.
Is it necessary to cook the cookies in a slow cooker?
The slow cooker method brings a unique, handcrafted softness and melded flavor that’s hard to replicate in an oven. While you could bake the mixture, slow cooking creates the perfect chewy, melty texture the Slow Cooker Avalanche Cookies Recipe is known for.
Can I substitute the semi-sweet chocolate chips for another type?
Yes, feel free to use milk chocolate, dark chocolate, or even white chocolate chips depending on your personal preference. Each will give the cookies a distinctive sweetness and richness.
How do I prevent the marshmallows from browning or burning?
Cooking on low heat and keeping the slow cooker covered ensures the marshmallows melt beautifully without browning or burning. Avoid opening the lid while cooking to maintain a gentle temperature.
Are these cookies gluten-free?
To keep this recipe gluten-free, make sure to use certified gluten-free rolled oats. All other ingredients listed are naturally gluten-free, making it easy to adapt for dietary needs.
Final Thoughts
There is something truly magical about the Slow Cooker Avalanche Cookies Recipe that wins hearts with every bite. Its gooey marshmallows, rich chocolate, nutty peanut butter, and wholesome oats create a treat that feels like a warm hug in cookie form. Whether you’re serving guests or indulging in a cozy night-in, this recipe is an effortless way to bring a little avalanche of joy into your kitchen. Give it a try, and you might just find your new favorite cookie tradition!
Print
Slow Cooker Avalanche Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
Delight in the gooey, chocolatey goodness of Slow Cooker Avalanche Cookies — a no-oven-required, easy-to-make treat combining melted peanut butter, chocolate chips, mini marshmallows, and rolled oats slow-cooked to perfection. Perfect for cozy gatherings or anytime you crave a warm, comforting dessert.
Ingredients
Dry Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup rolled oats
- 3/4 cup brown sugar (lightly packed)
Wet Ingredients
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Prepare Slow Cooker: Spray the slow cooker insert generously with non-stick cooking spray to prevent sticking and ensure easy cleanup.
- Combine Dry and Wet Ingredients: In a large mixing bowl, combine the semi-sweet chocolate chips, mini marshmallows, rolled oats, brown sugar, and creamy peanut butter. Mix thoroughly until all the ingredients are evenly distributed.
- Add Vanilla Extract: Stir in the vanilla extract into the mixture until fully incorporated, enhancing the flavor of your cookies.
- Transfer to Slow Cooker: Spoon the prepared mixture into the sprayed slow cooker insert. Spread it out evenly to facilitate uniform cooking.
- Cook: Cover the slow cooker with its lid and cook on the low setting for approximately 2 hours. Avoid opening the lid during this time to maintain temperature and cooking consistency.
- Serve: After cooking, use a spoon or spatula to scoop out portions of the warm avalanche cookies. Serve immediately for a comforting, melty treat.
Notes
- Use non-stick spray generously to avoid sticking.
- Do not open the slow cooker while cooking to prevent temperature drops.
- Serve warm for best texture and flavor.
- Store leftovers in an airtight container; reheat briefly before serving.
- You can substitute peanut butter with almond or sunflower butter for variation.
