If you love the cozy, comforting flavors of an apple dessert but want something quicker and more portable, then you are absolutely going to adore this Apple Pie Tortilla Wraps with Brown Sugar Butter Recipe. Imagine tender, cinnamon-spiced apple slices folded into a warm, lightly crisped flour tortilla, all drizzled with a luscious brown sugar butter that melts with each bite. It’s like a handheld apple pie that’s effortless to make but doesn’t skimp on any of the soul-warming sweetness you crave.
Ingredients You’ll Need
This recipe calls for simple ingredients that you probably already have in your kitchen, making it an easy choice for both weeknight treats and last-minute gatherings. Each ingredient plays a special role, from the tender apples’ natural sweetness to the buttery richness that ties it all together.
- Flour tortillas: The soft, flexible base that crisps up to hold the warm apple filling perfectly.
- Apples: Peeled, cored, and sliced thin for just the right tenderness and flavor.
- Butter (for filling): Adds richness and helps the apples cook to soft, luscious perfection.
- Brown sugar (for filling): Sweetens and caramelizes the apples, giving that classic apple pie flavor.
- Ground cinnamon: A warm spice that transforms ordinary apples into dessert-level deliciousness.
- Vanilla extract: Enhances the flavor with a fragrant, sweet depth.
- Cornstarch: Thickens the apple mixture so it’s perfectly spreadable.
- Salt: A pinch to balance the sweetness and deepen overall flavor.
- Butter (for drizzle): Creates the dreamy, rich glaze on top of the wraps.
- Brown sugar (for drizzle): Adds a sticky, caramelized finish to the butter drizzle.
- Vanilla extract (for drizzle): Rounds out the drizzle with sweet warmth.
- Powdered sugar (optional): For a dainty, pretty dusting that looks as good as it tastes.
- Chopped pecans or raisins (optional): For a little crunch or extra burst of sweetness inside the wraps.
How to Make Apple Pie Tortilla Wraps with Brown Sugar Butter Recipe
Step 1: Prepare the Apples
Start by peeling and coring your apples, then slice them thinly so they cook evenly and become beautifully tender without turning too mushy. Thin slices ensure every bite has that lovely soft texture we’re going for.
Step 2: Cook the Apple Filling
Melt two tablespoons of butter in a skillet over medium heat, then add your sliced apples, brown sugar, cinnamon, and just a pinch of salt. The mix of butter and brown sugar will start to caramelize, creating a warm sweet base. Cook the apples for about 6 to 8 minutes until they’re soft but still hold their shape—this texture is key.
Step 3: Thicken the Filling
Stir in the vanilla extract and cornstarch to the apples and continue cooking for two more minutes. The cornstarch thickens the juices, so your filling isn’t runny but just sticky enough to stay inside the wraps without dripping out.
Step 4: Assemble the Wraps
Lay out the flour tortillas flat. Spoon the apple filling down the center of each tortilla. If you’re adding pecans or raisins, sprinkle those on now. Fold the bottom edge up, tuck in the sides snugly, and roll the tortilla tightly to secure all that apple goodness inside.
Step 5: Cook the Wraps
In a clean skillet, melt a bit more butter over medium heat. Place each wrapped tortilla seam-side down first—this helps seal them shut. Cook for 2 to 3 minutes on each side until the exterior is golden brown and slightly crisp. This step gives you a wonderful contrast between the crunchy wrap and soft apple filling.
Step 6: Make the Brown Sugar Butter Drizzle
While the wraps cook—or right after—they’re done, melt three tablespoons of butter with two tablespoons of brown sugar in a small saucepan over low heat. Stir occasionally until the mixture is melted and bubbling gently, then mix in the vanilla extract. This drizzle is the crowning glory that elevates your wraps to next-level dessert status.
Step 7: Serve and Garnish
Drizzle the warm wraps generously with the brown sugar butter sauce and dust with powdered sugar if you like a little extra sweetness and sparkle. The brown sugar butter drizzle is what makes these wraps feel indulgent and special.
How to Serve Apple Pie Tortilla Wraps with Brown Sugar Butter Recipe
Garnishes
Dusting with powdered sugar is a simple yet elegant touch that adds a festive look. You can also sprinkle some chopped pecans on top for crunch or add a dollop of whipped cream for extra creaminess right at the table.
Side Dishes
Serve your wraps alongside a scoop of vanilla ice cream or a small bowl of Greek yogurt to balance the sweetness with a creamy coolness. A warm cup of spiced cider or chai latte complements the cinnamon and apple flavors beautifully too.
Creative Ways to Present
Want to impress guests? Slice the wraps diagonally and arrange them on a pretty platter with extra brown sugar butter for dipping. You could also thread smaller rolled wraps on skewers for a fun party platter that invites everyone to grab and go.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. The wraps reheat nicely and keep that fantastic warm apple aroma intact.
Freezing
You can freeze these wraps by wrapping each individually in plastic wrap and placing them in a freezer-safe bag. They’ll keep for up to one month. Just thaw them overnight in the fridge before reheating.
Reheating
Reheat your wraps in a skillet over low heat to crisp them back up, or use a toaster oven. Avoid the microwave if you want to keep the crisp exterior; but if you’re in a hurry, a quick 30-second zap will do in a pinch.
FAQs
Can I use different types of apples for this recipe?
Absolutely! Granny Smith apples work well for a tart contrast, while Fuji or Honeycrisp offer a sweeter bite. Just use apples that hold their shape when cooked for the best texture.
Is it possible to make these wraps vegan?
Yes! Swap the butter for a plant-based alternative, and double-check your tortillas are vegan-friendly. Brown sugar is typically vegan, but some prefer organic for peace of mind.
Can I add other fillings inside the wraps?
Sure! Chopped nuts, raisins, or even a sprinkle of shredded cheddar can add an exciting twist. Be creative, but keep the filling balanced so it doesn’t overpower the apples.
How do I prevent the wraps from falling apart while cooking?
Folding tightly and placing them seam-side down on the skillet helps seal them up. If needed, secure with a toothpick while cooking, but usually the warm tortilla sticks on its own.
What else can I serve with this dessert for a party?
This dessert pairs beautifully with warm drinks like mulled wine, hot chocolate, or chai tea. Fresh fruit platters and lightly salted nuts also complement the sweetness nicely.
Final Thoughts
If you want a dessert that feels homemade yet comes together quickly, the Apple Pie Tortilla Wraps with Brown Sugar Butter Recipe is an absolute winner. It brings the heartwarming essence of apple pie in a fun, portable form that everyone will love. Trust me, once you try these wraps, they’ll become a go-to treat for cozy nights in and happy gatherings alike. Give it a whirl and savor every delicious bite!
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Apple Pie Tortilla Wraps with Brown Sugar Butter Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 wraps (serves 2)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Apple Pie Tortilla Wraps with Brown Sugar Butter are a quick, delicious dessert that combines tender, cinnamon-spiced apple filling wrapped in warm, crispy flour tortillas. Drizzled with a rich brown sugar butter sauce and optionally dusted with powdered sugar, they offer all the comforting flavors of apple pie in a fun, easy-to-make wrap perfect for any season.
Ingredients
For the Apple Filling
- 2 medium flour tortillas
- 2 medium apples, peeled, cored, and sliced thin
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- Pinch of salt
For the Brown Sugar Butter Drizzle
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
Optional Toppings
- Powdered sugar for dusting
- 2 tablespoons chopped pecans or raisins
Instructions
- Prepare Apples: Peel, core, and thinly slice the apples into even pieces to ensure uniform cooking.
- Melt Butter: In a skillet over medium heat, melt 2 tablespoons of butter to prepare for sautéing the apple filling.
- Add Apple Mixture: Add the sliced apples, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt to the melted butter in the skillet.
- Cook Apples: Sauté the apple mixture for 6 to 8 minutes, stirring occasionally, until the apples are soft but still maintain their shape.
- Thicken Filling: Stir in 1 teaspoon vanilla extract and 1 teaspoon cornstarch; cook for an additional 2 minutes to thicken the filling.
- Assemble Wraps: Lay out the tortillas and spoon the warm apple filling down the center of each tortilla.
- Wrap Tortillas: Fold the bottom edge of the tortilla up over the filling, tuck in the sides, and roll tightly to form a secure wrap.
- Heat Wraps: In a clean skillet, melt some butter over medium heat and place the wraps seam-side down to seal and crisp.
- Cook Wraps: Cook each wrap for 2 to 3 minutes per side until golden brown and crisp on the outside.
- Prepare Drizzle: In a small saucepan over low heat, melt 3 tablespoons butter with 2 tablespoons brown sugar, stirring gently.
- Finish Drizzle: Once the mixture is melted and bubbling, stir in 1/2 teaspoon vanilla extract and remove from heat.
- Serve: Drizzle the warm wraps with the brown sugar butter sauce and dust with powdered sugar as desired. Optionally, sprinkle with chopped pecans or raisins.
- Optional Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Notes
- You can substitute the flour tortillas with whole wheat tortillas for a healthier variation.
- To add texture, include chopped nuts or raisins in the apple filling.
- Ensure not to overcook the apples; they should be tender but not mushy.
- These wraps are best enjoyed warm to maintain the crispness of the tortilla.
- Store any leftovers in an airtight container and reheat in a skillet for best results rather than a microwave.
