If you are on the lookout for a vibrant and delicious dish that feels both satisfying and fresh, this Pesto Chicken Flatbread Recipe is going to be your new favorite. Imagine tender cooked chicken layered atop crispy flatbread, slathered with fragrant basil pesto, melted mozzarella, and bursts of fresh cherry tomatoes and red onion. It effortlessly blends Italian-inspired flavors into a quick and easy meal that’s perfect for busy weeknights or casual gatherings. The combination of textures and tastes will have you reaching for seconds before you know it!
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential in creating the perfect balance of flavors, colors, and textures that make this Pesto Chicken Flatbread Recipe so irresistible.
- 2 flatbreads or naan rounds: These provide a sturdy but soft base that crisps beautifully in the oven.
- 1/2 cup prepared basil pesto: The star sauce adds vibrant herbaceous notes and a hint of nuttiness.
- 1 cup cooked chicken breast, shredded or sliced: Lean protein that brings heartiness and a satisfying meaty texture.
- 1 cup shredded mozzarella cheese: Melts into gooey, creamy goodness enriching every bite.
- 1/4 cup crumbled feta or goat cheese (optional): Adds tangy depth and a touch of saltiness for contrast.
- 1/4 cup cherry tomatoes, halved: Their juicy sweetness balances the rich cheeses perfectly.
- 2 tablespoons red onion, thinly sliced: Offers a slight bite and sharpness that lifts the flavor profile.
- Olive oil for drizzling: Enhances crispness and brings a lovely golden finish.
- Fresh basil or arugula for garnish (optional): Adds a peppery freshness and beautiful color.
- Salt and black pepper to taste: The basics that elevate and harmonize all ingredients.
How to Make Pesto Chicken Flatbread Recipe
Step 1: Preheat and Prepare Flatbreads
Begin by preheating your oven to 400°F (200°C). This temperature is perfect for crisping the flatbreads without drying out the toppings. Place your flatbreads directly on a baking sheet to get even cooking and a nicely crisped crust.
Step 2: Spread the Pesto
Using a spoon or butter knife, spread a thin, even layer of prepared basil pesto over each flatbread. This not only flavors every bite but also acts like a fragrant glue holding the toppings together.
Step 3: Add Chicken and Cheese
Evenly distribute the shredded or sliced cooked chicken breast over the pesto. Follow with a generous sprinkle of shredded mozzarella for that ooey-gooey melt. If you’re feeling adventurous, scatter some crumbled feta or goat cheese – it’s optional but highly recommended for an extra flavor punch.
Step 4: Top with Vegetables and Season
Scatter halved cherry tomatoes and thinly sliced red onions on each flatbread to add a pop of color and fresh crunch. Drizzle lightly with olive oil and season with salt and black pepper to bring all the flavors to life.
Step 5: Bake to Perfection
Bake for 10 to 12 minutes, or until the mozzarella is bubbly and the flatbread edges turn crisp and golden. This delightful transformation locks all the ingredients into a harmonious, mouthwatering treat.
Step 6: Garnish and Serve
Once out of the oven, finish with fresh basil leaves or a handful of arugula for that lovely peppery freshness. Slice into portions and serve immediately to enjoy the warm, cheesy goodness at its best.
How to Serve Pesto Chicken Flatbread Recipe
Garnishes
Fresh herbs like basil or a handful of peppery arugula make the perfect garnish, brightening each slice with both color and a fresh herbal kick. A light drizzle of good-quality olive oil just before serving can add an extra silky note.
Side Dishes
Pairing this flatbread with a crisp green salad or a bowl of tomato basil soup creates a balanced meal. Roasted vegetables or a simple quinoa salad also complement the pesto and chicken without overpowering the main dish.
Creative Ways to Present
Try cutting the flatbread into small squares for an appetizer-style platter at your next gathering. Layer the flatbreads with different cheeses or switch up veggies seasonally to keep this Pesto Chicken Flatbread Recipe fresh and exciting every time.
Make Ahead and Storage
Storing Leftovers
Store any leftover Pesto Chicken Flatbread in an airtight container in the refrigerator for up to 3 days. Wrapping slices individually in parchment paper before refrigerating helps preserve freshness and prevents sticking.
Freezing
This flatbread freezes well! Wrap each cooked flatbread tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating to keep textures intact.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 8–10 minutes to restore crispness and warm the cheese perfectly. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I use store-bought pesto for this recipe?
Absolutely! Store-bought pesto is a fantastic shortcut that still delivers plenty of fresh basil flavor and saves you prep time. Just choose a quality brand or your favorite homemade batch if you prefer.
Is it okay to use a gluten-free flatbread?
Yes, gluten-free flatbreads or naan work great for this recipe. Just keep in mind the cooking time may vary slightly depending on the thickness and brand.
Can I prepare this recipe without chicken?
Definitely. For a vegetarian option, simply omit the chicken and add more veggies like roasted peppers or mushrooms. The pesto and cheeses will keep it flavorful and satisfying.
What cheese works best for Pesto Chicken Flatbread Recipe?
Mozzarella is the go-to for its melt and mild flavor, but mixing in feta or goat cheese adds wonderful tang and complexity. Feel free to experiment with your preferred cheeses!
How can I make this recipe spicier?
Sprinkle red pepper flakes or drizzle a bit of spicy chili oil on top before baking for a subtle kick. Sliced jalapeños also pair nicely with the pesto and chicken.
Final Thoughts
This Pesto Chicken Flatbread Recipe is a total game-changer when you want a quick, tasty meal that feels special without a lot of fuss. Its fresh flavors, satisfying textures, and straightforward preparation will make it a staple in your kitchen. I hope you enjoy making and sharing this delightful dish as much as I do!
Print
Pesto Chicken Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings (2 flatbreads)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
A delicious and easy-to-make Pesto Chicken Flatbread featuring tender shredded chicken, vibrant basil pesto, melted mozzarella, and tangy feta, all on crisp flatbreads baked to perfection. Perfect for a quick weeknight dinner packed with Italian-American flavors.
Ingredients
Base
- 2 flatbreads or naan rounds
Toppings
- 1/2 cup prepared basil pesto
- 1 cup cooked chicken breast, shredded or sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled feta or goat cheese (optional)
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons red onion, thinly sliced
Finishing
- Olive oil for drizzling
- Salt and black pepper to taste
- Fresh basil or arugula for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet, ensuring they are spaced out for even baking.
- Assemble Flatbreads: Spread a thin, even layer of basil pesto over each flatbread. Next, distribute the shredded chicken evenly on top, followed by the mozzarella cheese. If using, sprinkle crumbled feta or goat cheese, then add halved cherry tomatoes and thinly sliced red onion. Drizzle lightly with olive oil and season with salt and black pepper to your taste.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. Bake until the cheese is fully melted, bubbly, and the edges of the flatbread are crisp and golden.
- Garnish and Serve: Carefully remove the flatbreads from the oven. Optionally, garnish with fresh basil leaves or arugula for added freshness and flavor. Slice into portions and serve immediately while warm.
Notes
- Use store-bought rotisserie chicken as a quick shortcut to save prep time.
- For added smoky flavor, grill the flatbread before assembling the toppings.
- Substitute with gluten-free flatbreads if you need a gluten-free option.
- Feel free to customize toppings with your favorite veggies or cheeses.
- This recipe is great for quick weeknight meals or casual lunches.
