If you’re a fan of classic tiramisu but crave a twist that brings warmth and spice to every bite, this Biscoff Tiramisu Recipe is about to become your new obsession. Swapping out traditional ladyfingers for those delectably spiced Biscoff cookies adds a cozy caramelized depth, perfectly paired with the creamy mascarpone and a subtle coffee kick. Each layer melts into the next, creating a luscious dessert that feels both familiar and delightfully unexpected. Preparing this dessert is straightforward, and the results? Utterly irresistible.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients is the first step to mastering this Biscoff Tiramisu Recipe. These components might be simple, but each one plays a crucial role in achieving that perfect balance of texture, flavor, and visual appeal you’ll love.
- 8 ounces Biscoff cookies: These spiced cookies bring sweetness and a distinct caramel flavor that’s the heart of this recipe.
- 1 cup brewed coffee, cooled: A strong, cooled brew is essential to soak the cookies and infuse a rich coffee essence.
- 2 tablespoons coffee liqueur (optional): Adds a boozy depth but can be omitted for a kid-friendly version.
- 8 ounces mascarpone cheese: Creamy and indulgent, mascarpone adds that iconic silky smooth texture.
- 1 cup heavy whipping cream: Whipped to perfection to lighten the mascarpone mixture and give fluffy body.
- 1/2 cup powdered sugar: Sweetens the cream without leaving any gritty texture behind.
- 1 teaspoon vanilla extract: Enhances the sweetness and rounds out the flavor profile beautifully.
- 2 tablespoons unsweetened cocoa powder: For dusting, adding a subtle bitterness that balances the sweetness.
- 2-3 Biscoff cookies, crushed (for garnish): A final crunchy, caramel-spiced touch right on top.
How to Make Biscoff Tiramisu Recipe
Step 1: Prepare the Coffee Base
Start by brewing your coffee strong and letting it cool completely—this prevents the cookies from becoming too soggy later. If you like, stir in the coffee liqueur now for an extra layer of flavor that’s rich and warming.
Step 2: Whip the Cream
In a chilled bowl, whip the heavy cream until soft peaks form, then gradually add the powdered sugar. Continue whipping until stiff peaks hold firm. This step ensures your tiramisu will have light, airy creaminess that beautifully balances the denser cookie layers.
Step 3: Mix the Mascarpone Cream
In a separate bowl, gently blend the mascarpone cheese with vanilla extract until smooth and soft. Carefully fold in the whipped cream, combining until you have a silky, luscious mixture without any lumps. This mixture is the luscious glue that holds the tiramisu together.
Step 4: Layer the Cookies
Quickly dip each Biscoff cookie into the cooled coffee—just a second or two to soak without letting them fall apart. Lay half of these soaked cookies in the bottom of your serving dish, creating that vital first layer.
Step 5: Add the Cream Layer
Spread half of your mascarpone cream mixture evenly over the cookie layer with a gentle hand. This contrast between crunchy cookies and creamy topping is what makes this dessert so dreamy.
Step 6: Repeat the Layers
Repeat the process by dipping remaining cookies and adding them on top of the first cream layer. Follow this with the remainder of the mascarpone mixture, smoothing the top as best as you can.
Step 7: Chill to Perfection
Cover your dish with plastic wrap and refrigerate for at least 4 hours or, better yet, overnight. This chilling time allows the flavors to meld together and the cookies to soften into that perfect tiramisu texture.
Step 8: Garnish and Serve
Just before serving, dust the top generously with unsweetened cocoa powder and sprinkle crushed Biscoff cookies for extra crunch and eye-catching appeal.
How to Serve Biscoff Tiramisu Recipe
Garnishes
Simple garnishes can elevate your Biscoff Tiramisu Recipe from wonderful to show-stopping. A dusting of cocoa powder adds a slightly bitter contrast to the sweet cream, while crushed Biscoff cookies on top create a delightful crunch and visual charm. For an extra flourish, consider adding a few whole Biscoff cookies upright around the edges.
Side Dishes
This tiramisu is rich and flavorful all on its own, but pairing it with fresh berries or a light fruit salad can add a refreshing break from its caramelized sweetness. A cup of espresso or black coffee alongside also complements the dessert beautifully, enhancing those infused coffee flavors.
Creative Ways to Present
If you want to impress guests, try serving the Biscoff Tiramisu Recipe in individual glass cups or mason jars. Each portion layered in a clear vessel shows off those beautiful layers and makes for a delightful presentation. You could also build mini parfaits by layering the components in smaller portions and topping with whipped cream and cookie crumbs.
Make Ahead and Storage
Storing Leftovers
Leftover Biscoff tiramisu stays fresh and delicious when covered tightly and refrigerated. Store in an airtight container or cover your dish well with plastic wrap, and aim to consume within 3 days to enjoy the best texture and flavor.
Freezing
While freezing isn’t the top recommendation due to possible texture changes in the mascarpone cream, you can freeze this dessert for up to one month if wrapped very securely. Thaw in the fridge overnight before serving, though expect a slight difference in cream consistency.
Reheating
Tiramisu is best served cold, so reheating is not advised. Let this dessert shine chilled — the creamy texture and delicate flavors are most enjoyable straight from the fridge.
FAQs
Can I use regular ladyfingers instead of Biscoff cookies?
Absolutely! But keep in mind, swapping to traditional ladyfingers will give your tiramisu a more classic flavor without the warming spice and caramel notes of Biscoff.
Is it necessary to use coffee liqueur?
Nope! The coffee liqueur enhances the flavor but is optional. If you prefer a non-alcoholic version or are serving kids, simply omit it.
How long does the tiramisu need to chill?
At least 4 hours is crucial for the layers to set properly, but overnight chilling is ideal for flavor melding and perfect texture.
Can I prepare Biscoff Tiramisu Recipe in advance?
Yes, one of the best features of tiramisu is that you can make it a day ahead, freeing up your time on serving day while allowing flavors to deepen.
Can I make it vegan or dairy-free?
Substituting mascarpone and cream with vegan versions is possible, but the texture and taste will differ. Experiment with coconut cream and vegan cream cheese for a dairy-free twist.
Final Thoughts
This Biscoff Tiramisu Recipe is a delightful way to treat yourself and your loved ones to an extraordinary dessert that feels special but is surprisingly easy to make. Its layers of spiced cookies, rich mascarpone cream, and subtle coffee flavors create a dessert experience you’ll want to return to again and again. Trust me, once you try it, this recipe will become a new favorite to share at gatherings or cozy nights in.
Print
Biscoff Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
Description
This indulgent Biscoff Tiramisu recipe offers a delightful twist on the classic Italian dessert by incorporating the unique caramelized flavor of Biscoff cookies. Layers of coffee-soaked Biscoff cookies are complemented by a silky mascarpone and whipped cream mixture, then topped with cocoa powder and crushed cookies. Perfect for a no-bake dessert that impresses with minimal effort.
Ingredients
For the Cookie Base
- 8 ounces Biscoff cookies
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
For the Cream Layer
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish
- 2–3 Biscoff cookies, crushed
- 2 tablespoons unsweetened cocoa powder
Instructions
- Prepare Coffee Mixture: Brew 1 cup of coffee and allow it to cool completely. If desired, stir in 2 tablespoons of coffee liqueur to enhance the flavor.
- Whip Cream: In a mixing bowl, whip the 1 cup of heavy whipping cream until soft peaks form. Gradually add 1/2 cup powdered sugar and continue whipping until stiff peaks are achieved.
- Mix Mascarpone Mixture: In a separate bowl, combine 8 ounces of mascarpone cheese with 1 teaspoon vanilla extract. Gently fold the whipped cream into the mascarpone until smooth and well incorporated.
- Soak Cookies: Briefly dip the 8 ounces of Biscoff cookies into the cooled coffee mixture to soften them without making them soggy.
- Layer Desserts: Arrange half of the soaked Biscoff cookies in the serving dish. Spread half of the mascarpone and whipped cream mixture over the cookies. Repeat the layers with the remaining cookies and cream mixture.
- Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set properly.
- Garnish and Serve: Just before serving, dust the top with 2 tablespoons of unsweetened cocoa powder and sprinkle crushed Biscoff cookies over the surface for added texture and decoration.
Notes
- Use strong brewed coffee for a richer flavor in the dessert.
- Adjust coffee liqueur quantity or omit entirely if avoiding alcohol.
- Be sure not to soak cookies too long to prevent them from becoming overly soggy.
- The dessert can be prepared a day ahead, making it ideal for entertaining.
- For a lighter version, substitute heavy cream with whipped coconut cream as a vegan alternative, though traditional mascarpone is dairy.
