If you are ready to indulge in a decadent treat that perfectly balances rich caramel notes with the bright tartness of cherries, then you are going to love making the Mouthwatering Cherry Caramel Extract Balls Recipe. These bite-sized delights combine creamy textures, crunchy pecans, and luscious chocolate coatings, delivering a flavor-packed experience in every single ball. Whether you’re treating yourself or impressing guests, this recipe promises to be a sweet escape that’s as fun to prepare as it is to eat.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving the perfect texture and flavor in this recipe. Each component contributes something special, from creamy smoothness to fruity bursts and crunchy surprises, making the final result truly unforgettable.
- 8 oz cream cheese, softened: Provides the creamy base that makes the balls rich and smooth.
- 3 tbsp unsalted butter, softened: Adds a silky texture and balances the sweetness.
- 2 1/2 cups powdered sugar: Sweetens the mixture while ensuring a smooth consistency.
- 3/4 cup finely chopped dried cherries: Brings a burst of tart fruitiness contrasted with chewy texture.
- 1/2 cup finely chopped pecans: Adds crunch and a nutty flavor that complements the cherries beautifully.
- 2 tbsp bourbon: Introduces subtle warmth and depth to the overall flavor.
- 1 tsp vanilla extract: Enhances the sweet undertones and ties the flavors together.
- 12 oz semi-sweet or dark chocolate: For dipping, providing a luscious, bittersweet coating.
- 1 tbsp coconut oil or shortening (optional): Helps make melting chocolate silky and easier to coat evenly.
- Whole or chopped dried cherries for garnish: Adds an attractive finishing touch and extra cherry flavor.
How to Make Mouthwatering Cherry Caramel Extract Balls Recipe
Step 1: Prepare the Creamy Mixture
Start by beating the softened cream cheese and butter until you get a smooth, creamy consistency. This takes just a few minutes and sets the perfect base. Slowly add the powdered sugar, mixing thoroughly until the texture thickens nicely. Stir in the finely chopped dried cherries and pecans, allowing their contrasting textures and flavors to infuse the mixture. Then, gently fold in the bourbon and vanilla extract. This combination gives your balls that characteristic depth and richness.
Step 2: Chill the Mixture
Once mixed, it’s time to chill. Place the mixture in the refrigerator for one hour or pop it in the freezer for 20 to 30 minutes if you’re short on time. The goal is for the mixture to become firm enough that you can easily scoop and roll it into balls without it losing shape. This step is crucial for a clean, neat presentation.
Step 3: Form the Balls
Scoop tablespoon-sized portions of the chilled mixture and use your hands to roll each portion into a smooth ball. Lay them out on a parchment-lined tray and chill again for about 20 minutes. This second chill ensures the balls hold their shape perfectly when you dip them into chocolate.
Step 4: Dip in Chocolate and Garnish
While your balls chill, melt the semi-sweet or dark chocolate along with coconut oil or shortening (if using) until silky smooth. Dip each chilled ball into the melted chocolate, coating it completely. Set them back on parchment paper and add a whole or chopped dried cherry on top before the chocolate hardens. This adds a charming, gourmet touch to each bite-sized treat.
Step 5: Let the Chocolate Set
Allow the chocolate coating to harden fully for about 15 to 20 minutes at room temperature. Once set, your Mouthwatering Cherry Caramel Extract Balls Recipe treats are ready to serve or store for later enjoyment.
How to Serve Mouthwatering Cherry Caramel Extract Balls Recipe
Garnishes
Garnishing with extra dried cherries not only enhances the look but also amps up the cherry flavor, creating an inviting presentation. You can also sprinkle a light dusting of powdered sugar or a pinch of crushed pecans for extra texture and visual appeal.
Side Dishes
These cherry caramel balls make an incredible dessert alongside a scoop of vanilla bean ice cream or a cup of rich espresso. They’re also wonderful when paired with fresh fruit slices or dollops of whipped cream as part of a delightful dessert platter.
Creative Ways to Present
Thinking outside the box, you could freshly skewer them as part of a dessert kabob for parties, serve them in elegant mini cupcake liners for a polished look, or arrange them in a decorative box as a thoughtful homemade gift your friends will adore.
Make Ahead and Storage
Storing Leftovers
Leftover cherry caramel balls store perfectly in an airtight container in the refrigerator for up to one week. Keep them chilled to maintain the creamy texture and prevent the chocolate from melting or becoming soft.
Freezing
You can freeze these balls for longer storage by placing them in a single layer on a parchment-lined tray first to freeze solid, then transferring them to a freezer-safe container or bag. They freeze beautifully for up to three months without losing their texture or flavor.
Reheating
To enjoy after freezing, thaw them overnight in the fridge. Avoid microwaving to preserve the texture of the chocolate coating and the integrity of the creamy filling—eating them chilled is always best.
FAQs
Can I use fresh cherries instead of dried cherries?
Fresh cherries have a much higher moisture content, which could affect the firmness of the mixture. For the best texture and flavor, dried cherries are recommended in this Mouthwatering Cherry Caramel Extract Balls Recipe.
Is there a non-alcoholic substitute for bourbon?
Yes! You can replace bourbon with cherry juice or apple cider vinegar mixed with a little water to maintain the fruity undertones while skipping the alcohol.
Can I use milk chocolate instead of dark or semi-sweet chocolate?
Absolutely! Milk chocolate will make for a sweeter, creamier coating, which works well if you prefer a milder chocolate flavor with your cherry caramel balls.
Are these balls gluten-free?
Yes, as long as the ingredients you use (particularly the chocolate and vanilla extract) are gluten-free certified, this recipe is suitable for gluten-free diets.
How do I prevent the chocolate from melting on warm days?
Keep the balls refrigerated as much as possible and serve them chilled. Also, using a high-quality dark chocolate with a higher cocoa content helps maintain firmness in warmer temperatures.
Final Thoughts
Making the Mouthwatering Cherry Caramel Extract Balls Recipe is a delightful journey into the world of sweet, creamy, and fruity flavors all wrapped in a decadent chocolate shell. Once you try this recipe, it will quickly become your go-to treat for special occasions or whenever you need a little indulgence. So gather your ingredients, turn on some music, and enjoy every step of creating these irresistible balls!
Print
Mouthwatering Cherry Caramel Extract Balls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 50 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These mouthwatering Cherry Caramel Extract Balls are a luscious treat combining creamy cream cheese, sweet dried cherries, crunchy pecans, and a hint of bourbon, all coated in decadent melted chocolate. Perfect for holiday parties or anytime you crave a rich, bite-sized dessert with a burst of cherry flavor.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 3 tbsp unsalted butter, softened
- 2 1/2 cups powdered sugar
- 3/4 cup finely chopped dried cherries
- 1/2 cup finely chopped pecans
- 2 tbsp bourbon
- 1 tsp vanilla extract
Coating
- 12 oz semi-sweet or dark chocolate
- 1 tbsp coconut oil or shortening (optional)
Garnish
- Whole or chopped dried cherries for garnish
Instructions
- Prepare the mixture: Beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing thoroughly until the mixture becomes thick and well combined. Stir in the finely chopped dried cherries, chopped pecans, bourbon, and vanilla extract until evenly incorporated.
- Chill the mixture: Place the mixture in the refrigerator to chill for 1 hour until firm, or alternatively, freeze for 20–30 minutes for faster setting. Once firm, scoop tablespoon-sized portions and roll them into smooth balls. Return the balls to the refrigerator to chill again for 20 minutes to firm up before dipping.
- Melt the chocolate: Gently melt the semi-sweet or dark chocolate along with the optional coconut oil or shortening, which helps to create a smoother and shinier coating. Use a double boiler or microwave in short bursts, stirring frequently to avoid burning.
- Dip and garnish: Dip each chilled ball into the melted chocolate to evenly coat, then place on parchment paper. Before the chocolate sets, decorate each ball with a whole or chopped dried cherry as a garnish to enhance the cherry flavor and presentation.
- Set the chocolate: Allow the dipped balls to rest at room temperature for 15–20 minutes until the chocolate hardens completely. Once set, they are ready to serve or can be stored in an airtight container for later enjoyment.
Notes
- For a non-alcoholic version, substitute bourbon with cherry juice or omit it entirely.
- Ensure the cream cheese and butter are softened for easier mixing and smoother texture.
- Use high-quality semi-sweet or dark chocolate for the best flavor and coating consistency.
- Chilling the mixture thoroughly before rolling helps in shaping the balls easily without sticking.
- Store finished balls in the refrigerator for up to one week or freeze for longer storage.
