If you’re searching for a dessert that brings the magic of the holidays into every bite, look no further than this incredible No-Bake Christmas Oreo Lasagna Recipe. Imagine a luscious layered treat combining the classic crunch of Oreos with a rich cream cheese mixture and silky vanilla pudding, all topped with delightful peppermint candy and festive sprinkles. It’s easy to assemble, doesn’t require turning on your oven, and delivers a show-stopping taste and texture perfect for Christmas gatherings, potlucks, or when you simply want to impress your friends and family with something extra special.
Ingredients You’ll Need
Gathering these simple yet essential ingredients ensures your No-Bake Christmas Oreo Lasagna Recipe turns out perfectly every time. Each item plays a pivotal role—Oreos give that iconic chocolaty crunch, cream cheese adds creamy richness, and the instant pudding guarantees a smooth, flavorful layer that ties everything together.
- Oreo cookies (15.35 oz): Use classic or holiday-themed Oreos for a festive twist and reserve a handful for topping.
- Unsalted butter (1/4 cup, melted): Helps bind the Oreo crust so it holds its shape.
- Cream cheese (8 oz, softened): Creates a smooth and tangy middle layer that balances sweetness.
- Powdered sugar (1/4 cup): Sweetens the cream cheese mixture without any graininess.
- Heavy whipping cream (2 cups): Whipped to stiff peaks, it adds airy lightness and volume.
- Vanilla extract (1 tsp): Enhances the creamy layers with warm, comforting flavor.
- Instant vanilla pudding mix (3.4 oz): The magic ingredient that thickens and sweetens the pudding layer.
- Milk (2 cups): Needed to prepare the pudding mix into its luscious form.
- Mini marshmallows (1 cup, optional): Give an extra fluffy, fun texture on top if you want!
- Crushed peppermint candies or mini M&Ms (1/2 cup): Perfect for that festive crunch and color.
- Red and green sprinkles (optional): Add cheerful holiday sparkle for presentation.
- Extra whole Oreos: To place on top as a final decorative element.
How to Make No-Bake Christmas Oreo Lasagna Recipe
Step 1: Prepare the Oreo Crust
Start by pulsing the Oreo cookies in a food processor until they’re finely crushed. Make sure to reserve some whole Oreos for garnishing later. Mix the crushed cookies thoroughly with melted butter until every crumb is coated. Press this mixture firmly into the base of a 9×13-inch dish to create a sturdy, chocolaty crust. Setting this foundation well is the first step toward that perfect bite.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat softened cream cheese and powdered sugar until you have a smooth, silky batter. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form—this means the cream will hold shape when you lift your whisk. Gently fold the whipped cream into the cream cheese mixture. This combination creates a heavenly, fluffy layer that melts in your mouth. Spread it evenly over the Oreo crust with care.
Step 3: Whip Up the Pudding Layer
Whisk the instant vanilla pudding mix and milk together until the pudding begins to thicken, about two minutes. This pudding will add a silky, luscious texture that complements the creamy and crunchy layers beneath it. Once thickened, spread the pudding evenly over the cream cheese layer, smoothing the top with a spatula for an inviting finish.
Step 4: Add the Marshmallows (Optional)
If you’re feeling festive and want an extra touch of fluff, sprinkle mini marshmallows over the pudding layer. They’ll add an irresistible soft texture that contrasts beautifully against the crunch of the crust.
Step 5: Chill the Lasagna
Cover your dish and refrigerate for at least three hours. This is a key moment where all those layers set firmly, allowing you to slice clean squares that hold together but remain delightfully creamy—perfect for serving and savoring.
Step 6: Garnish and Serve
Just before serving, unleash your festive spirit by decorating the top with crushed peppermint candies or colorful mini M&Ms. Add some red and green sprinkles for that extra Christmas cheer, and scatter whole Oreos across the top. This final flourish not only makes your No-Bake Christmas Oreo Lasagna Recipe stunning but also amps up the flavors.
How to Serve No-Bake Christmas Oreo Lasagna Recipe
Garnishes
A critical part of serving this dessert is the garnishing. Peppermint candies provide a refreshing crunch and holiday fragrance, while sprinkles brighten the presentation in the most cheerful way. Whole Oreos add stature and crunch, making each slice feel truly special and festive.
Side Dishes
This dessert pairs beautifully with warm drinks like hot cocoa or spiced coffee, which balance the cold creaminess with soothing warmth. Light fruit salads or simple whipped cream on the side also complement the rich layers without overwhelming the palate.
Creative Ways to Present
For holiday parties, slice the lasagna into mini squares and serve on decorative plates or individual cups. Layer some crushed Oreos and peppermint on top of mini parfait glasses for a portable, fancy twist on the same flavors. Whether plated or served in jars, the No-Bake Christmas Oreo Lasagna Recipe can easily become the centerpiece of your festive table.
Make Ahead and Storage
Storing Leftovers
Keep leftovers covered tightly with plastic wrap or in an airtight container and store them in the refrigerator. The lasagna will stay fresh and delicious for up to three days, allowing you to enjoy every last bit of holiday magic.
Freezing
While this dessert is best enjoyed fresh, you can freeze leftovers by wrapping tightly with foil and plastic wrap. Thaw overnight in the fridge before serving. Note that texture might change slightly, but the flavors will remain delightful.
Reheating
No reheating needed here! This no-bake dessert is best served chilled or at cool room temperature for the perfect creamy and crunchy contrast.
FAQs
Can I use other types of cookies instead of Oreos?
Absolutely! While Oreos provide a classic taste and texture, you can experiment with chocolate wafers or even ginger snaps for a spiced twist. Just ensure they’re sturdy enough for the crust.
Is the mini marshmallow layer necessary?
It’s completely optional! The marshmallows add extra fluff and fun texture, but the recipe is delicious without them, focusing more on creaminess and crunch.
Can I prepare this dessert ahead of time?
Yes, this is a perfect make-ahead dessert! Prepare it up to a day in advance and keep it refrigerated to allow the layers to set beautifully.
What’s the best way to slice this lasagna?
Use a sharp knife dipped in warm water and wiped dry between cuts. This helps make clean slices without smudging the layers.
Can I adjust the sweetness to suit my taste?
Of course! You can reduce the powdered sugar a bit if you prefer less sweetness or add a splash more vanilla extract to elevate the flavor without extra sugar.
Final Thoughts
I genuinely can’t recommend this No-Bake Christmas Oreo Lasagna Recipe enough—it’s one of those magical desserts that brings together texture, flavor, and holiday cheer with almost zero fuss. Whether you’re a seasoned baker or just looking for an easy showstopper, this recipe hits all the right notes. So grab your Oreos and cream cheese, and let yourself create a festive dish that your friends and family will be raving about for years to come!
Print
No-Bake Christmas Oreo Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Christmas Oreo Lasagna is a festive, layered dessert combining an Oreo cookie crust, a creamy cheesecake layer, vanilla pudding, and optional marshmallows for extra fluffiness. Topped with peppermint candies, holiday sprinkles, and whole Oreos, this indulgent treat requires no baking and is perfect for holiday gatherings.
Ingredients
Crust
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed), crushed
- 1/4 cup unsalted butter, melted
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Pudding Layer
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
Toppings (Optional)
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Instructions
- Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Set aside.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, whip the heavy whipping cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth. Spread this creamy mixture evenly over the Oreo crust in the baking dish.
- Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk until thoroughly combined. Allow it to sit for about 2 minutes to thicken. Once thickened, spread the pudding layer evenly over the cream cheese layer.
- Top with Marshmallows (Optional): For extra fluffiness, sprinkle mini marshmallows evenly over the pudding layer.
- Chill: Refrigerate the assembled lasagna for at least 3 hours or until the layers are set and firm, making it easy to slice.
- Garnish and Serve: Before serving, garnish the top of the dessert with crushed peppermint candies or mini M&Ms, red and green sprinkles, and whole Oreo cookies for a festive presentation. Slice into squares and enjoy your no-bake Christmas treat!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth cream layer.
- For best results, press the Oreo crust firmly into the pan to prevent crumbling.
- The mini marshmallows are optional but add a delightful fluffy texture.
- Keep the dessert refrigerated until ready to serve to maintain its structure.
- Feel free to substitute peppermint candies with other festive toppings like crushed candy canes.
