If you have ever craved that creamy, cheesy goodness that Chick-fil-A serves up with their famous mac and cheese, then you are in for a treat with this Chick-fil-A Mac and Cheese Recipe. It captures that perfect blend of sharp cheddar and Parmesan cheeses folded into a velvety sauce coating tender elbow macaroni to create comfort food magic. Whether you are making a quick weeknight side or want to impress your friends with a homemade twist on a fast-food favorite, this recipe brings that unmistakable richness right to your kitchen table.
Ingredients You’ll Need
This Chick-fil-A Mac and Cheese Recipe calls for a handful of simple, pantry-friendly ingredients that each play an essential role in creating the perfect cheesy sauce and texture. From butter to flour for thickening, to two types of cheese for depth, here’s what you’ll gather before diving in.
- 8 ounces elbow macaroni: The classic pasta choice that holds the cheese sauce perfectly in every bite.
- 4 tablespoons butter: Adds richness and helps create the roux that thickens the sauce smoothly.
- 1/4 cup all-purpose flour: Works with the butter to build a creamy base for the cheese sauce.
- 2 cups milk: Carefully whisked in to create the silky texture that coats every piece of macaroni.
- 2 cups shredded sharp cheddar cheese: Gives the recipe its bold, tangy cheese flavor.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty dimension that balances the cheddar perfectly.
- 1 teaspoon salt: Enhances all the flavors in the dish.
- 1/2 teaspoon black pepper: Adds a gentle heat for balanced seasoning.
- 1/2 teaspoon garlic powder: Lends a subtle savory note that lifts the overall flavor.
How to Make Chick-fil-A Mac and Cheese Recipe
Step 1: Cook the Macaroni
Begin by boiling your elbow macaroni according to the package instructions until tender but still firm to the bite. Drain the pasta well and set it aside so it’s ready to be enveloped in the luscious cheese sauce later.
Step 2: Prepare the Roux
In a saucepan over medium heat, melt the butter completely. Once melted, sprinkle in the flour and stir this mixture constantly for about 1 to 2 minutes until it takes on a light golden color, creating a roux which will thicken the sauce wonderfully without any lumps.
Step 3: Add Milk and Thicken
Slowly pour the milk into the roux while whisking continuously to prevent clumps. Keep stirring until the sauce thickens and becomes smooth; this step is key to achieving that creamy texture you expect from the Chick-fil-A Mac and Cheese Recipe.
Step 4: Melt in the Cheeses
Remove your thickened sauce from heat, then immediately stir in the shredded sharp cheddar and grated Parmesan cheese. Watch as the cheeses melt smoothly into the sauce, forming that signature rich and velvety coating that makes this mac and cheese irresistible.
Step 5: Season the Sauce
Now, it’s time to add the salt, black pepper, and garlic powder. These simple seasonings enhance the savory flavors and add a subtle depth that makes each bite perfectly balanced and deeply satisfying.
Step 6: Combine Pasta and Sauce
Finally, pour the cheese sauce over the cooked elbow macaroni. Stir everything together gently but thoroughly until each piece of pasta is coated in cheesy goodness. Your Chick-fil-A Mac and Cheese Recipe is now ready to be enjoyed warm and melty.
How to Serve Chick-fil-A Mac and Cheese Recipe
Garnishes
While this mac and cheese is delicious on its own, adding a sprinkle of fresh parsley or chives gives a fresh contrast to the cheesy richness and adds a pop of color that makes the dish look just as good as it tastes. Some crispy breadcrumbs sprinkled on top and lightly toasted under the broiler can add a delightful crunch that contrasts the creamy sauce.
Side Dishes
This Chick-fil-A Mac and Cheese Recipe pairs beautifully with classic sides like crispy fried chicken or baked barbecue ribs, but it also complements vegetable-forward plates such as roasted Brussels sprouts or grilled corn on the cob. The creamy cheese sauce acts as a comforting counterbalance to anything fresh or smoky on the plate.
Creative Ways to Present
For a fun twist, serve this mac and cheese in mini cast iron skillets right at the table, or scoop it into bell pepper halves for a colorful presentation. You can even transform leftovers into a baked casserole layered with a crunchy topping of crushed crackers or panko breadcrumbs for a cozy, crowd-pleasing dish.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from this Chick-fil-A Mac and Cheese Recipe, store them in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight and it reheats wonderfully for a quick and satisfying meal the next day.
Freezing
You can freeze your mac and cheese for longer storage by placing it in a freezer-safe container. It will keep well for up to 2 months. To avoid texture changes, it’s best to freeze it before baking or adding crunchy toppings.
Reheating
When reheating, add a splash of milk or cream to the mac and cheese and warm it gently on the stove over low heat, stirring frequently to restore that creamy consistency. You can also reheat in the microwave, but be sure to stir halfway through to evenly warm the dish without drying it out.
FAQs
Can I use a different type of pasta in this Chick-fil-A Mac and Cheese Recipe?
Absolutely! While elbow macaroni is traditional, you can substitute other short pasta shapes like shells, cavatappi, or even small penne. Just adjust the cooking time according to the pasta type so it stays perfectly tender.
What kind of cheese works best for this recipe?
The blend of sharp cheddar and Parmesan gives the recipe its signature flavor, but you can experiment by adding mozzarella for stretchiness or Gruyère for a slightly nutty twist. The key is to use good quality cheeses that melt well.
Is this mac and cheese very spicy?
Not at all! The black pepper and garlic powder add subtle warmth and depth without any heat, making it a kid-friendly and crowd-pleasing dish. You can always add a pinch of cayenne if you prefer a little kick.
How thick should the cheese sauce be?
It should be thick enough to coat the macaroni evenly without running off, but still creamy and fluid. If it’s too thick, add a bit more milk; if too thin, let it cook a little longer to reduce and thicken.
Can I make this recipe dairy-free?
To make it dairy-free, try using a plant-based butter, dairy-free milk such as oat milk, and vegan cheese alternatives. Keep in mind the texture and taste may vary slightly, but it can still be a delicious comfort food option.
Final Thoughts
If you want to bring the unbeatable comfort of fast-food mac and cheese right into your own kitchen, this Chick-fil-A Mac and Cheese Recipe is your perfect go-to. It’s straightforward enough for any home cook, yet yields a creamy and flavorful dish that tastes like it came from your favorite restaurant. I can’t wait for you to give it a try and see just how magical homemade mac and cheese can be.
Print
Chick-fil-A Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
A creamy and cheesy homemade version of Chick-fil-A’s popular mac and cheese, made with tender elbow macaroni and a rich blend of sharp cheddar and Parmesan cheeses. This comforting dish is perfect for a quick weeknight dinner or a hearty side.
Ingredients
Pasta
- 8 ounces elbow macaroni
Cheese Sauce
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Cook the macaroni: Cook the elbow macaroni according to the package instructions until al dente. Drain thoroughly and set aside.
- Melt butter: In a medium saucepan, melt the butter over medium heat, ensuring it does not brown or burn.
- Make a roux: Stir in the all-purpose flour and cook for 1-2 minutes, stirring constantly until the mixture becomes lightly browned to eliminate the raw flour taste.
- Add milk gradually: Slowly pour in the milk while whisking continuously to prevent lumps from forming. Continue whisking until the mixture thickens and coats the back of a spoon.
- Add cheeses: Remove the saucepan from heat and immediately stir in the shredded sharp cheddar and grated Parmesan cheese until fully melted and smooth.
- Season the sauce: Mix in salt, black pepper, and garlic powder to enhance the flavor of the cheese sauce.
- Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and stir well to ensure every piece is evenly coated.
- Serve warm: Transfer the mac and cheese to serving dishes and enjoy it hot for the best creamy texture.
Notes
- For extra creaminess, use whole milk or half-and-half instead of low-fat milk.
- You can add a pinch of smoked paprika or cayenne pepper for a subtle kick.
- Stir occasionally after combining to prevent the sauce from settling or sticking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave with a splash of milk.
- Ensure the roux is cooked properly to avoid a raw flour taste in the sauce.
