Name: Classic Minestrone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 4 cups vegetable broth or chicken broth; 1 (28-ounce) can crushed tomatoes; 2 teaspoons Italian seasoning; 1 teaspoon sugar; Salt and pepper to taste; 1 medium onion, chopped; 3 cloves garlic, minced; 2 ribs celery, chopped; 2 medium carrots, peeled and sliced; 1 (15-ounce) can red kidney beans, drained; 1 (15-ounce) can white beans, drained; 1 cup chopped green beans; 1 medium zucchini, chopped; 3/4 cup small pasta (elbow, shells, etc.); Grated parmesan cheese for serving

Jump to Recipe·Print Recipe· 4.1 from 66 reviews

If you’re looking to cozy up with a comforting bowl that bursts with vibrant flavors and hearty textures, then this Classic Minestrone Soup Recipe is exactly what you need. This timeless Italian favorite is a medley of fresh vegetables, beans, and pasta simmered in a fragrant broth, creating a soul-warming dish that’s perfect any time of the year. With each spoonful, you’ll experience a beautiful balance of rich tomato tang, herbaceous notes, and satisfying creaminess from the beans and parmesan. Whether it’s a busy weeknight or a relaxing weekend meal, this soup brings nourishing goodness and cheerful warmth right to your table.

Classic Minestrone Soup Recipe - Recipe Image

Ingredients You’ll Need

Crafting a delicious Classic Minestrone Soup Recipe is wonderfully simple thanks to a lineup of wholesome, easy-to-find ingredients that each play a unique role in building the dish’s depth and character. From the tender crunch of fresh vegetables to the hearty beans and pasta, every addition enhances the flavor, texture, and color.

2 tablespoons olive oil: The foundation for sautéing vegetables, adding richness and bringing out their natural sweetness.
1 medium onion (chopped): Provides a savory base and aromatic undertone that permeates the soup.
3 cloves garlic (minced): Adds that unmistakable punch of flavor and depth.
2 ribs celery (chopped): Offers a subtle crunch and a fresh, green brightness.
2 medium carrots (peeled and sliced): Their sweetness balances the acidity of the tomatoes beautifully.
4 cups vegetable broth (or chicken broth): Forms the comforting liquid heart of the soup with rich flavor.
1 (28-ounce) can crushed tomatoes: Brings a luscious, tangy body to the soup.
1 (15-ounce) can red kidney beans (drained): Adds protein and a creamy bite, making the soup more filling.
1 (15-ounce) can white beans (drained): Balances the kidney beans with a smooth texture.
1 cup chopped green beans: Introduces a fresh, earthy crunch and vibrant color.
1 medium zucchini (chopped): Softens nicely during cooking and blends seamlessly into the flavor profile.
2 teaspoons Italian seasoning: A fragrant blend that brings authentic Mediterranean flair to the dish.
1 teaspoon sugar: Slightly mellows the acidity of the tomatoes for a more balanced taste.
3/4 cup small pasta (elbow, shells, etc.): Adds heartiness and a satisfying chew to every spoonful.
Salt and pepper (to taste): Essential seasonings for enhancing all the flavors.
Grated parmesan cheese: The crowning touch for a hint of savory, nutty richness.

How to Make Classic Minestrone Soup Recipe

Step 1: Sauté the Aromatics and Vegetables

Begin by heating the olive oil in a large pot over medium heat. Once the oil shimmers, add your chopped onion, minced garlic, celery, and sliced carrots. Cook these gently for about 7 to 8 minutes until they soften and their flavors start to meld, filling your kitchen with a warm, inviting aroma. This step is crucial because it builds the base flavor layer, setting the tone for the entire soup.

Step 2: Add Broth, Tomatoes, Beans, and Seasonings

Once your veggies have softened, stir in the vegetable broth, crushed tomatoes, red kidney beans, white beans, green beans, and zucchini. Sprinkle in the Italian seasoning and sugar. Bring everything to a rolling boil, then reduce the heat to let the soup gently simmer. Giving it about 15 minutes allows the flavors to fuse and the vegetables to tenderize, creating that classic rich and nourishing minestrone taste.

Step 3: Cook the Pasta and Final Seasoning

Next, stir in your small pasta choice—elbows or shells work beautifully in this soup. Let the pasta cook directly in the broth for 8 to 10 minutes, until it’s perfectly al dente, soaking up the delicious broth essence. Finally, season with salt and freshly ground black pepper to taste. Serve hot, and don’t forget to sprinkle generously with grated parmesan cheese for that irresistible finishing touch that ties every flavor together.

How to Serve Classic Minestrone Soup Recipe

Garnishes

Simple garnishes elevate your Classic Minestrone Soup Recipe from great to spectacular. Freshly grated parmesan cheese is a must for a subtle sharpness that melts into the broth. You can also add a few torn basil leaves or a drizzle of good-quality extra virgin olive oil to introduce a fresh herbal brightness. A sprinkle of crushed red pepper flakes can bring a gentle warmth if you love a little kick.

Side Dishes

Classic Minestrone Soup Recipe is hearty enough to stand alone, but pairing it with the right sides turns it into a full meal. Crusty Italian bread or garlic bread is perfect for dipping and soaking up every last drop. A crisp green salad with a tangy vinaigrette complements the soup’s richness beautifully, making for a fresh contrast. For a more indulgent touch, consider warm focaccia or cheesy crostini.

Creative Ways to Present

To make your Classic Minestrone Soup Recipe feel extra special, try serving it in hollowed-out sourdough bread bowls for a rustic, fun presentation. For a colorful twist, ladle the soup into vibrant bowls that highlight the bright reds, greens, and oranges of the ingredients. For entertaining, serve the soup in small espresso cups or shot glasses as a unique starter that showcases the essence of minestrone in petite, flavorful portions.

Make Ahead and Storage

Storing Leftovers

Leftover Classic Minestrone Soup Recipe is a fantastic next-day meal because the flavors only deepen with time. Store the soup in an airtight container in the refrigerator for up to 4 days. Keep in mind that the pasta will absorb more broth as it sits, so you might want to add a splash of broth or water when reheating to bring it back to its ideal consistency.

Freezing

You can absolutely freeze this soup, which makes it a great make-ahead option. For best results, freeze the soup before adding the pasta, as pasta can become mushy when frozen and reheated. Store in a freezer-safe container for up to 3 months. When you’re ready, thaw overnight in the fridge, then stir in freshly cooked pasta during reheating.

Reheating

Reheat your Classic Minestrone Soup Recipe gently on the stove over medium-low heat to prevent scorching, stirring occasionally. Add extra broth if the soup has thickened too much. Alternatively, microwave individual portions in short bursts, stirring in between until piping hot. Finish with a sprinkle of parmesan and a crack of fresh pepper for a bowl that tastes just as wonderful as when it was freshly made.

FAQs

Can I use different types of beans in this Classic Minestrone Soup Recipe?

Absolutely! While red kidney and white beans are traditional, you can swap in cannellini, chickpeas, or even black beans depending on your preferences and what you have on hand. Just be sure to rinse canned beans well to reduce sodium.

Is this soup vegetarian or vegan?

This Classic Minestrone Soup Recipe is vegetarian when made with vegetable broth and vegan if you omit the parmesan cheese or use a plant-based alternative. It’s a flexible recipe that easily adapts to different dietary needs.

What can I substitute for the pasta?

If you’re avoiding gluten or want a lower-carb option, try using small rice, quinoa, or even spiralized vegetables instead of traditional pasta. Just adjust cooking times accordingly so everything remains tender but not mushy.

Can I prepare this soup in a slow cooker?

Yes, this recipe translates well to slow cooking! Simply sauté the vegetables first, then combine all ingredients except the pasta in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the pasta during the last 20-30 minutes of cooking so it doesn’t overcook.

How do I thicken Classic Minestrone Soup Recipe if it’s too runny?

If your soup is thinner than you like, try simmering it uncovered a while longer to reduce the liquid. Alternatively, mash a small portion of the beans and stir them back in to naturally thicken the broth without losing flavor.

Final Thoughts

Trying the Classic Minestrone Soup Recipe is like wrapping yourself in a warm Italian hug. Its blend of fresh vegetables, beans, and pasta guarantees a filling, flavorful experience that’s both nourishing and delightful. Don’t hesitate to make it your own with favorite seasonal veggies or extra herbs. Grab your ladle and enjoy the cozy comfort of this classic dish soon—you’re going to love every delicious spoonful!