If you are on the hunt for a delightful treat that perfectly balances rich chocolate, crunchy Oreos, and the ultimate chewiness, you’re in for a real treat with this Chewy Oreo Chocolate Chip Cookies Recipe. These cookies bring together the nostalgia of classic Oreos and the irresistible charm of soft chocolate chip cookies, resulting in a batch of goodies that are as fun to make as they are to eat. Whether you’re baking for a cozy night in, sharing with friends, or impressing at your next gathering, this recipe delivers on taste, texture, and pure cookie joy.
Ingredients You’ll Need
This Chewy Oreo Chocolate Chip Cookies Recipe keeps things simple yet incredibly flavorful with common pantry staples and a few special touches. Each ingredient plays a crucial role: from the flour that provides structure, the combination of sugars that adds depth and chewiness, to the Oreos and chocolate chips that bring those signature bursts of sweetness and crunch.
- 2 cups all-purpose flour: The backbone that holds all the deliciousness together with the perfect texture for chewy cookies.
- 1 tsp baking soda: Helps the cookies rise just enough to be soft and pillowy without spreading too thin.
- 1/2 tsp salt: Enhances all the sweet flavors and balances the dough beautifully.
- 3/4 cup unsalted butter (room temperature): Adds richness and ensures the cookies stay tender and chewy.
- 1 cup brown sugar (packed): Brings caramel undertones and moisture that make the cookies chewy.
- 1/2 cup granulated sugar: Adds just the right amount of sweetness and slight crispness at the edges.
- 2 large eggs: Bind everything together and contribute to the cookie’s soft texture.
- 2 tsp vanilla extract: Elevates the flavor with a warm, aromatic touch.
- 1 cup semi-sweet chocolate chips: Melts into luscious pools of chocolate throughout every bite.
- 1 cup crushed Oreos: The star ingredient that adds delightful chunks of chocolatey crunch.
How to Make Chewy Oreo Chocolate Chip Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This preparation step ensures your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed. This blend forms the base of your cookie dough and ensures even rising and seasoning.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the unsalted butter with both the brown sugar and granulated sugar until the mixture becomes light, creamy, and fluffy. This step is essential as it incorporates air into the dough, creating that coveted chewy texture.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next. This builds richness and helps create a smooth, cohesive dough.
Step 5: Incorporate Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as that can lead to tougher cookies rather than chewy perfection.
Step 6: Fold in Chocolate Chips and Oreos
Gently fold the semi-sweet chocolate chips and crushed Oreos into the dough, distributing these sweet treasures evenly without breaking down the cookie bits too much.
Step 7: Scoop the Dough
Using a tablespoon, scoop portions of the dough onto the prepared baking sheets, spacing them about two inches apart to allow for the cookies to spread as they bake.
Step 8: Bake to Golden Perfection
Bake for 10 to 12 minutes, until the edges turn a delicate golden brown but the centers remain soft. This balance ensures your cookies stay tender and chewy, just as the recipe promises. Let them cool slightly on the baking sheets before transferring to a wire rack.
How to Serve Chewy Oreo Chocolate Chip Cookies Recipe
Garnishes
While these cookies are perfect on their own, a little extra flair never hurts. Dusting with a tiny sprinkle of powdered sugar, a drizzle of melted white chocolate, or even a few extra crushed Oreos on top right after baking can amp up the visual appeal and add another layer of deliciousness.
Side Dishes
Pairing these chewy delights with a cold glass of milk is a classic for a reason—it complements the chocolate and soft cookie beautifully. For an indulgent twist, try serving them alongside a scoop of vanilla ice cream or a cup of rich hot cocoa to turn your snack into a full dessert experience.
Creative Ways to Present
Looking to impress? Stack these cookies with alternating layers of whipped cream or ganache between them to create mini cookie sandwiches. Alternatively, serve them on a decorative platter with bowls of fresh berries and nuts for a crowd-pleasing dessert board that guests will adore.
Make Ahead and Storage
Storing Leftovers
These cookies stay wonderfully chewy for several days stored in an airtight container at room temperature. Keeping them sealed prevents them from drying out or becoming too hard, so you can enjoy their perfect texture long after baking day.
Freezing
You can easily freeze the dough or the baked cookies. For dough, scoop portions onto a tray and freeze until solid, then transfer to a freezer bag for up to three months. To freeze baked cookies, place them in a single layer on a tray first, then stack with parchment paper between layers inside a sealed container.
Reheating
To warm frozen or stale cookies, microwave for 10-15 seconds or briefly heat in a 300°F oven for 5 minutes to bring back that fresh-baked softness and gooey chocolate goodness. Reheating breathes new life into the cookies and enhances their chewy texture.
FAQs
Can I substitute the Oreos for another type of cookie?
Absolutely! While Oreos are classic in this recipe for their unique flavor and crunch, you can experiment with other sandwich cookies or even chopped chocolate bars for a different twist. Just be mindful that the texture might vary slightly.
What makes these cookies chewy instead of crispy?
The combination of brown sugar, room temperature butter creamed with sugar, and a careful baking time contributes to the chewy texture. Avoid overbaking to keep the centers soft and gooey rather than crisp.
Can I use margarine or oil instead of butter?
Butter is recommended because it provides flavor and helps achieve the right texture. Margarine or oils may work but can alter the taste and chewiness, often making cookies flatter or greasier.
Is it necessary to crush the Oreos or can I add them whole?
Crushing the Oreos helps distribute their flavor and texture throughout the cookies and prevents uneven baking. Whole Oreos would change the cookie’s structure and could result in uneven cooking or overly large lumps.
How do I know when the cookies are done?
You want the edges to turn a light golden brown, while the centers should still look soft and slightly underbaked. Cookies continue to set as they cool, so removing them at this stage ensures they stay chewy and tender.
Final Thoughts
There’s something truly special about biting into a warm, chewy cookie packed with melty chocolate and Oreo pieces that makes this Chewy Oreo Chocolate Chip Cookies Recipe an instant favorite. Whether you’re a seasoned baker or just looking for a fun baking project, these cookies promise satisfaction in every bite. Go ahead, treat yourself and share the cookie love—you won’t regret it!
Print
Chewy Oreo Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Chewy Oreo Chocolate Chip Cookies, a perfect blend of classic chocolate chip cookies with the irresistible crunch and flavor of crushed Oreos. Soft, chewy, and packed with chocolatey goodness, these cookies are an ideal treat for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreos
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt thoroughly; set this mixture aside to incorporate later.
- Cream butter and sugars: In another large bowl, cream together the room temperature unsalted butter, brown sugar, and granulated sugar using a mixer until the mixture is light and fluffy, which helps create a chewy texture.
- Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition to combine fully.
- Combine dry and wet ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing just until combined to avoid overworking the dough and keeping the cookies tender.
- Fold in chocolate chips and Oreos: Gently fold in the semi-sweet chocolate chips and crushed Oreos, distributing them evenly throughout the dough.
- Portion dough: Using a tablespoon, scoop the dough onto the prepared baking sheets, spacing each scoop about two inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes until the edges turn golden while the centers remain soft.
- Cool: Remove the cookies from the oven and let them cool slightly on the baking sheets before transferring them to a wire rack to cool completely for best texture.
Notes
- Make sure the butter is at room temperature to ensure proper creaming with sugars.
- Do not overmix the dough once the flour is added to keep the cookies tender and chewy.
- Spacing cookies two inches apart on the baking sheet prevents them from spreading into each other.
- Allow cookies to cool slightly before removing from the baking sheet to avoid breaking.
- Store cookies in an airtight container to maintain freshness.
