If you’ve ever dreamed of pulling warm, fluffy rolls fresh from your own oven but thought it would take all day, let me share this delightfully simple solution. This Quick Jumbo Dinner Rolls Recipe delivers soft, buttery, and perfectly golden rolls that are large enough to fill you up or impress your guests without any fuss. Whether it’s a busy weeknight meal or a weekend gathering, these rolls will become your go-to for a comforting homemade touch that feels anything but quick.
Ingredients You’ll Need
Every ingredient here is a kitchen classic that works together to create a tender crumb, rich flavor, and that irresistible golden crust. You probably have most of these staples on hand, which makes whipping up this recipe even easier.
- Warm whole milk (1 cup, 105–110°F): Activates the yeast perfectly without killing it, lending moisture and richness.
- Active dry yeast (2 1/4 teaspoons): The magic agent that makes your dough rise to fluffy perfection.
- Granulated sugar (1/4 cup): Feeds the yeast and adds a subtle sweetness that balances the buttery notes.
- Unsalted butter (1/4 cup, melted and slightly cooled): Gives tender, flavorful softness to the crumb and contributes to a golden crust.
- Large egg (1, room temperature): Enhances richness and acts as an emulsifier for a smoother dough.
- Salt (1 teaspoon): Essential for flavor depth and yeast control.
- All-purpose flour (3 1/2 to 4 cups): Provides structure; adding a bit more adjusts for dough texture.
- Melted butter (2 tablespoons) for brushing: Adds a beautiful sheen and buttery finish after baking.
How to Make Quick Jumbo Dinner Rolls Recipe
Step 1: Activate the yeast
Begin by stirring the warm milk, sugar, and yeast together in a large mixing bowl. Let this mixture sit for about 5 to 10 minutes until it becomes foamy on top. This foaming shows the yeast is alive and ready to work its magic in your dough.
Step 2: Add fats and egg
Once the yeast mixture is bubbly, whisk in the melted butter, room temperature egg, and salt. These ingredients help build flavor and richness while balancing the dough’s texture perfectly.
Step 3: Incorporate the flour
Stir in 3 1/2 cups of all-purpose flour using a dough hook or large spoon. The dough will start to come together but might be sticky. Add more flour a little at a time if needed until you reach a smooth, slightly tacky dough.
Step 4: Kneading to develop gluten
Knead the dough for 6 to 8 minutes in a stand mixer or about 10 minutes by hand. This process strengthens the dough, giving your rolls their structure and softness by the time they bake.
Step 5: First rise
Place the dough in a greased bowl, cover it loosely with a cloth or plastic wrap, and let it rise in a warm spot for 30 to 45 minutes until it doubles in size. This step is essential for those pillowy rolls.
Step 6: Shape the rolls
After the dough has risen, punch it down to release excess air. Divide it into 9 to 12 equal portions, shaping each piece into a smooth, round ball. This ensures uniform rolls that bake evenly.
Step 7: Second rise in the pan
Place the shaped rolls in a greased 9×13-inch baking pan. Cover again and let them rise for another 20 to 30 minutes until they puff up beautifully.
Step 8: Bake to golden perfection
Bake the rolls in a preheated 375°F (190°C) oven for 18 to 22 minutes. Keep an eye out for that gorgeous golden brown color that signals they are perfectly baked inside and out.
Step 9: Final buttery touch
Right after baking, brush the tops of the rolls with melted butter to add shine and extra richness. Let them cool slightly before serving so they’re just warm and melt-in-your-mouth delicious.
How to Serve Quick Jumbo Dinner Rolls Recipe
Garnishes
For a little extra flair, sprinkle freshly chopped herbs like rosemary or thyme on top of the buttered rolls right out of the oven. A light dusting of sea salt works wonders too, adding a delightful contrast to the sweetness of the bread.
Side Dishes
These jumbo rolls are like a VIP pass to any meal—they pair beautifully with everything from hearty stews and creamy soups to buttery mashed potatoes and roasted veggies. They also make an excellent vehicle for sandwiches.
Creative Ways to Present
Serve your rolls alongside a small ramekin of garlic herb butter or honey butter for dipping. You could also slice and toast them lightly to turn these rolls into quick sliders topped with pulled pork or deli meats—always a crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover rolls in an airtight container or resealable plastic bag at room temperature. They stay soft and fresh for 2 to 3 days, perfect for quick meals or snacks.
Freezing
These rolls freeze beautifully. Wrap them individually or in a batch tightly in plastic wrap and place in a freezer-safe bag. When you want fresh-tasting rolls, thaw them overnight in the fridge or at room temperature for a couple of hours.
Reheating
To reheat, pop the rolls in a warm oven at 350°F (175°C) for about 10 minutes. If you prefer, microwave them wrapped in a damp paper towel for 15 to 20 seconds to regain softness without drying out.
FAQs
Can I use a different type of flour in this recipe?
All-purpose flour works best for these rolls, but you can try bread flour for a chewier texture or whole wheat flour for added nutrition, though results will vary slightly in softness and rise.
Why do my rolls sometimes turn out dense?
Dense rolls often result from not kneading enough or rising in a cold environment. Make sure to knead until the dough is smooth and elastic and allow proper rising time in a warm spot.
Can I make these rolls vegan?
Yes! Substitute the milk with a plant-based milk and replace the butter and egg with vegan alternatives like coconut oil and flax egg to make the recipe vegan-friendly.
How do I know when the rolls are done baking?
Look for a golden brown top and a hollow sound when you tap the bottom. You can also use an instant-read thermometer; the internal temperature should be around 190°F (88°C).
Can I add flavors or mix-ins to the dough?
Absolutely! Adding garlic powder, chopped herbs, or cheese can customize your rolls to suit your taste. Just keep in mind that additions might slightly alter rising and baking times.
Final Thoughts
There’s nothing quite like the warmth and comfort of homemade rolls fresh from the oven, and this Quick Jumbo Dinner Rolls Recipe makes that joy totally attainable—even on a busy schedule. Trust me, once you try these rolls, they’ll quickly become a favorite for all your meals. Happy baking!
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Quick Jumbo Dinner Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 15 minutes
- Yield: 9 to 12 jumbo rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These Quick Jumbo Dinner Rolls are soft, fluffy, and perfect for any meal. Made with warm milk, yeast, butter, and a touch of sugar, these rolls come together quickly with a simple kneading and rising process. Ideal as a side or sandwich bun, these golden brown rolls are brushed with butter for a delicious finish.
Ingredients
Wet Ingredients
- 1 cup warm whole milk (105–110°F)
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 large egg, room temperature
- 2 tablespoons melted butter for brushing
Dry Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
Instructions
- Activate yeast: In a large mixing bowl, combine the warm milk, granulated sugar, and active dry yeast. Let it sit undisturbed for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Add wet ingredients: Add the melted and slightly cooled butter, room temperature egg, and salt to the foamy yeast mixture. Whisk everything together until fully combined.
- Combine with flour: Stir in 3 1/2 cups of all-purpose flour using a dough hook on a mixer or a wooden spoon. If the dough is too sticky, gradually add more flour up to 4 cups until a manageable dough forms.
- Knead the dough: Knead the dough for 6–8 minutes in the mixer or about 10 minutes by hand until it is smooth and slightly tacky but not sticky.
- First rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 30–45 minutes until it has doubled in size.
- Shape rolls: Punch down the risen dough to release air. Divide the dough into 9 to 12 equal portions depending on desired roll size. Shape each piece into a smooth ball.
- Second rise: Arrange the dough balls in a greased 9×13-inch baking pan, ensuring they are spaced evenly. Cover the pan and let them rise again for 20–30 minutes until puffy and nearly doubled.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 18–22 minutes or until they turn golden brown on top.
- Finish and serve: Remove the rolls from the oven and immediately brush the tops with melted butter for a soft, flavorful crust. Allow rolls to cool slightly before serving.
Notes
- Use warm milk to properly activate the yeast, ideally between 105–110°F.
- Check the dough consistency during mixing and kneading; add flour gradually to avoid dry or overly sticky dough.
- Allow sufficient rising time; rising affects the softness and texture of the rolls.
- These rolls are best served fresh but can be stored in an airtight container for 2-3 days.
- For a richer flavor, substitute some milk with buttermilk or add a teaspoon of honey.
