If you love the classic flavors of Italian comfort food, then this Chicken Parmesan Casserole Recipe is an absolute must-try. It combines tender shredded chicken, rich marinara sauce, and two kinds of cheese into one warm, cheesy, satisfying dish that’s perfect for any night of the week. Whether you’re looking for a simple dinner to impress family or a full-flavored meal that warms your soul, this casserole hits all the right notes in taste and texture.
Ingredients You’ll Need
These ingredients are straightforward yet play crucial roles in creating a perfect balance of flavors and textures. Each component brings something special, from the creamy cheeses to the herby spices that elevate the dish.
- 4 cups cooked chicken, shredded: Using rotisserie chicken makes this recipe quick and adds great flavor.
- 2 cups marinara sauce: A rich tomato base ties all the elements together with a tangy sweetness.
- 1 cup grated Parmesan cheese: Adds a sharp, nutty flavor that enhances the overall savoriness.
- 2 cups shredded mozzarella cheese: Melts beautifully to give that irresistible gooey texture.
- 2 cups cooked pasta (penne or rotini suggested): Provides the hearty foundation, absorbing the sauce just right.
- 1 tablespoon olive oil: Helps season and warm the chicken while adding a slight richness.
- 1 teaspoon Italian seasoning: Brings a classic herbaceous touch that’s essential to Italian dishes.
- 1 teaspoon garlic powder: Infuses an aromatic depth without overwhelming the other flavors.
- Salt to taste: Enhances and balances all the ingredients.
- Pepper to taste: Adds just a hint of spice for complexity.
- Fresh basil or parsley for garnish (optional): Provides a fresh, colorful final touch that brightens the dish.
How to Make Chicken Parmesan Casserole Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature ensures the casserole cooks evenly and the cheese melts to a golden perfection.
Step 2: Season and Warm the Chicken
In a large skillet over medium heat, warm the olive oil. Add your shredded chicken along with garlic powder, Italian seasoning, salt, and pepper. Stir everything well to coat the chicken evenly. Cook for about 5 minutes until the chicken is heated through and fragrant, creating a flavorful base for the casserole.
Step 3: Combine Pasta and Sauce
In a mixing bowl, toss together the cooked pasta with marinara sauce, half of the Parmesan cheese, and half of the mozzarella cheese. This mixture will carry the cheesy, tangy flavor throughout the casserole and create a comforting, cohesive blend.
Step 4: Mix in the Seasoned Chicken
Add the warmed, seasoned chicken to the pasta-sauce mix. Stir carefully but thoroughly so every bite has a great balance of chicken, cheese, and sauce.
Step 5: Assemble the Casserole
Transfer the entire mixture into a greased 9×13-inch baking dish. Spread it out evenly to ensure even cooking and melting of the cheese.
Step 6: Add the Cheese Topping
Sprinkle the remaining mozzarella and Parmesan cheese over the top of the casserole. This will form a beautiful, bubbly layer of cheesy goodness when baked.
Step 7: Bake Covered
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. The foil traps steam to keep the casserole moist while the flavors meld together.
Step 8: Bake Uncovered
Remove the foil and bake for an additional 10 minutes. This step is crucial to get that bubbly, golden-brown cheese topping that everyone loves about a Chicken Parmesan Casserole Recipe.
Step 9: Rest and Garnish
Once out of the oven, let the casserole cool for a few minutes. Then sprinkle with fresh basil or parsley if desired. This brightens the presentation and adds a fresh herbal note to each bite.
How to Serve Chicken Parmesan Casserole Recipe
Garnishes
Fresh herbs like basil or parsley are perfect garnishes because they add a pop of green color and freshness that balances the rich cheesy flavors. A light drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes can also add excitement.
Side Dishes
Since this Chicken Parmesan Casserole Recipe is hearty, lighter sides work beautifully. A crisp green salad with lemon vinaigrette or some roasted vegetables complement it without overpowering. Garlic bread or crusty Italian bread is also a lovely choice to mop up any extra sauce.
Creative Ways to Present
Transfer portions onto warm plates topped with a fresh basil leaf or a shaving of Parmesan cheese for an elegant look. For entertaining, serve in individual ramekins or bake the casserole in smaller dishes for a personalized touch.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Parmesan Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before sealing to keep flavors fresh.
Freezing
This casserole freezes wonderfully. Prepare the dish but don’t bake it before freezing. Wrap it tightly in foil and plastic wrap, then freeze for up to 3 months. When ready, thaw overnight in the fridge before baking as directed.
Reheating
To reheat, warm individual portions in the microwave or bake the whole casserole at 350 degrees Fahrenheit until heated through, about 20 minutes. Cover loosely with foil to prevent the cheese from over-browning while reheating.
FAQs
Can I use different types of pasta?
Absolutely! Penne and rotini are great because they hold sauce well, but feel free to use rigatoni, ziti, or your favorite pasta shape. Just be sure it’s cooked al dente before mixing.
Is it possible to make this vegetarian?
Yes, you can substitute the chicken with hearty vegetables like mushrooms or eggplant. Using a vegetarian marinara sauce will keep the dish meat-free while still delicious.
Can I prepare this casserole gluten-free?
Definitely. Use gluten-free pasta and be sure your marinara sauce contains no gluten-containing ingredients. The rest of the recipe remains the same, full of flavor and comfort.
How spicy is this Chicken Parmesan Casserole Recipe?
This recipe is mild, relying mostly on Italian seasoning and garlic powder for flavor, so it’s family-friendly. You can always add crushed red pepper flakes if you want a little heat.
What can I use if I don’t have rotisserie chicken?
Cooked chicken breasts or thighs work perfectly—just shred or cut them into bite-sized pieces. You can poach, grill, or roast the chicken before shredding for maximum flavor.
Final Thoughts
This Chicken Parmesan Casserole Recipe is a shining example of bold flavors and comforting textures that come together with ease. It’s the kind of meal that feels like a warm hug on a plate, perfect for family dinners or casual gatherings. Don’t hesitate to dive in and make it yours—I promise it’ll become a beloved staple in your recipe collection!
Print
Chicken Parmesan Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Parmesan Casserole is a comforting, cheesy baked dish that combines tender shredded chicken, marinara sauce, and perfectly cooked pasta, all topped with a golden layer of melted mozzarella and Parmesan cheese. It’s an easy, satisfying meal perfect for weeknight dinners or family gatherings.
Ingredients
Chicken Mixture
- 4 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Pasta Mixture
- 2 cups cooked pasta (e.g., penne or rotini)
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese (half of 1 cup)
- 1 cup shredded mozzarella cheese (half of 2 cups)
Topping
- 1/2 cup grated Parmesan cheese (remaining half)
- 1 cup shredded mozzarella cheese (remaining half)
Optional Garnish
- Fresh basil or parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Season the Chicken: Heat olive oil in a large skillet over medium heat. Add shredded chicken, garlic powder, Italian seasoning, salt, and pepper. Stir well and cook for about 5 minutes until warmed through and fragrant.
- Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with marinara sauce, half of the grated Parmesan cheese, and half of the shredded mozzarella cheese. Mix everything thoroughly for an even distribution of flavors.
- Mix in the Chicken: Add the seasoned chicken from the skillet into the pasta mixture. Stir well so all ingredients are evenly combined.
- Assemble the Casserole: Lightly grease a 9×13-inch baking dish. Pour the combined casserole mixture into the dish and spread it out evenly.
- Add Cheese Topping: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top of the casserole.
- Bake Covered: Cover the baking dish with aluminum foil to prevent over-browning and bake in the preheated oven for 30 minutes.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes or until the cheese topping is bubbly and golden brown.
- Cool and Garnish: Remove from oven and let the casserole cool for a few minutes. Garnish with fresh basil or parsley if desired before serving.
Notes
- You can use rotisserie chicken for convenience and added flavor.
- Substitute any pasta shape you prefer; penne or rotini work best to hold sauce.
- If you like extra cheesy casseroles, feel free to add more mozzarella or Parmesan on top.
- To make ahead, assemble the casserole, cover tightly, and refrigerate. Bake as directed, adding a few extra minutes if baking from chilled.
- Fresh herbs like basil or parsley add a lovely finishing touch and freshness.
