If you’re craving a coffee treat that feels like a warm hug and a sweet celebration in a single sip, you have to try this Fluffy Latte with Marshmallow and Nutter Butter Crumbs Recipe. It’s one of those magical drinks that combines creamy, fluffy textures with the nostalgic flavors of peanut butter and marshmallow, all crowned with crunchy, buttery cookie crumbs. Whether you’re starting your morning or need a cozy afternoon pick-me-up, this latte delivers comforting richness with a playful twist that’s impossible to resist.
Ingredients You’ll Need
This Fluffy Latte with Marshmallow and Nutter Butter Crumbs Recipe uses simple yet fantastic ingredients that each play a crucial role. From the sweet marshmallow fluff that lends lightness to the creamy peanut butter that adds depth, every item enhances the final cup’s flavor and texture.
- Marshmallow fluff (3 tablespoons): Adds airy sweetness and a luscious texture when melted around the glass and whipped in the foam.
- Peanut butter (2 tablespoons): Brings rich nuttiness and creaminess to the espresso base.
- Light brown sugar (2 teaspoons): Contributes gentle caramel sweetness balancing flavors.
- Salt (â…› teaspoon plus a pinch later): Enhances all flavors, emphasizing both sweet and savory notes.
- Espresso (2 ounces): The bold coffee backbone that balances the sweetness.
- Milk of choice (1 cup): Creamy liquid base that softens the espresso intensity.
- Ice (¾ glass filled): Keeps your latte refreshingly cool.
- Heavy cream (3 tablespoons): Whipped with milk and marshmallow fluff to make that famous fluffy foam topping.
- Milk (2 tablespoons): Combines with cream for the perfect foam consistency.
- Marshmallow fluff (1 tablespoon): Folded into the foam for extra cloud-like sweetness.
- Nutter Butter crumbs (2 teaspoons): Adds crunchy, buttery cookie texture and a nostalgic peanut flavor on top.
How to Make Fluffy Latte with Marshmallow and Nutter Butter Crumbs Recipe
Step 1: Prepare Your Glass
Begin by spreading 3 tablespoons of marshmallow fluff around the inside of your glass using the back of a spoon. This little trick not only ensures each sip has that luscious sweetness but also creates an irresistible sticky coating that’s pure delight. Then fill the glass about three-quarters full with ice to keep your latte perfectly chilled.
Step 2: Mix the Espresso Base
Into a separate glass or small jug, combine 2 tablespoons of creamy peanut butter, 2 teaspoons of light brown sugar, and â…› teaspoon of salt. Brew 2 ounces of fresh, hot espresso right over this mixture. Use a hand frother or whisk vigorously until the peanut butter fully dissolves and the sugar is perfectly blended, forming a smooth and rich coffee base.
Step 3: Combine and Chill
Pour your freshly frothed espresso mixture over the ice in your marshmallow-coated glass. Follow this by adding 1 cup of your preferred milk (dairy or plant-based works wonderfully). This combination will begin to meld those deep coffee flavors with creamy sweetness for a flawless latte base.
Step 4: Whip the Fluffy Foam
In a clean glass or small bowl, mix 3 tablespoons heavy cream, 2 tablespoons milk, 1 tablespoon marshmallow fluff, and a pinch of salt. Use your hand frother to whip this mixture until it becomes thick, light, and cloud-like—this is that signature fluffy foam that makes this recipe so special and unbelievably indulgent.
Step 5: Top and Garnish
Gently spoon the velvety foam on top of your iced latte, creating a pillowy layer that’s both visually stunning and delicious. Finally, sprinkle 2 teaspoons of Nutter Butter crumbs over the foam for that much-needed crunch and nostalgic peanut buttery flavor that ties the whole drink together in the most delightful way.
How to Serve Fluffy Latte with Marshmallow and Nutter Butter Crumbs Recipe
Garnishes
To really elevate your Fluffy Latte with Marshmallow and Nutter Butter Crumbs Recipe, try a light dusting of cocoa powder or a drizzle of peanut butter sauce alongside the Nutter Butter crumbs. A mini marshmallow or two perched on the foam also adds a charming, whimsical touch that will make both you and your guests smile.
Side Dishes
This indulgent latte pairs exceptionally well with buttery pastries, such as croissants or nutty biscotti, which complement the nutty peanut butter notes in the drink. If you want to keep things light, a fresh fruit salad with berries provides a refreshing contrast that balances the creamy richness.
Creative Ways to Present
Present this latte in a clear glass mug to showcase the beautiful layers of marshmallow fluff, espresso, and milk. Consider serving with a cute spoon or stirrer that guests can use to mix up the marshmallow fluff coating inside the glass as they sip. For a festive touch, top with edible gold dust or a sprinkle of crushed Nutter Butter crumbs on the rim.
Make Ahead and Storage
Storing Leftovers
Although this Fluffy Latte with Marshmallow and Nutter Butter Crumbs Recipe is best enjoyed fresh, you can store prepared espresso and milk mixture in the fridge for up to 24 hours. Keep the fluffy cream foam separate and whip fresh before serving to maintain its light texture.
Freezing
Freezing this latte is not recommended, especially because the delicate marshmallow foam and ice would be compromised. For best flavor and texture, make each serving fresh.
Reheating
If you find yourself with leftover latte mixture (without ice or foam), reheat gently on the stove or in the microwave until warm but not boiling. Add freshly whipped marshmallow foam and ice just before serving to recreate that perfect texture.
FAQs
Can I use regular marshmallows instead of marshmallow fluff?
Marshmallow fluff has a lighter, spreadable consistency ideal for coating the glass and whipping into the foam. While you can melt regular marshmallows and try, the texture won’t be quite as smooth or fluffy, so marshmallow fluff is definitely the preferred choice.
Is this recipe suitable for non-dairy milk?
Absolutely! Plant-based milks like almond, oat, or cashew milk work wonderfully here, each lending a subtle flavor twist while keeping the latte creamy and delicious.
Can I make this latte hot instead of iced?
You can! Just skip the ice and prepare the marshmallow fluff coating on the inside of a warmed glass or mug. Pour the hot espresso mixture and warm milk over it, then top with freshly whipped marshmallow cream as usual.
Where can I find Nutter Butter crumbs?
If you can’t find pre-made Nutter Butter crumbs, simply crush Nutter Butter cookies in a sealed bag using a rolling pin or heavy pan until finely crushed. They add that perfect peanut buttery crunch.
Can I double or triple this recipe for more servings?
Yes! The Fluffy Latte with Marshmallow and Nutter Butter Crumbs Recipe scales beautifully. Just multiply ingredients accordingly and whip the foam fresh for each batch to keep it fluffy and light.
Final Thoughts
There is something truly special about the Fluffy Latte with Marshmallow and Nutter Butter Crumbs Recipe that makes every sip feel like a small celebration. Whether you’re treating yourself on a slow weekend morning or impressing friends with a creative coffee twist, this recipe brings together fun textures and rich flavors beautifully. Go ahead, give it a try—you might just discover your new favorite way to enjoy coffee!
Print
Fluffy Latte with Marshmallow and Nutter Butter Crumbs Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This viral Fluffy Latte recipe creates a creamy, indulgent coffee drink topped with luscious cold foam and a crunchy nutter butter crumb garnish, perfect for coffee lovers seeking a delightful homemade treat.
Ingredients
Latte Base
- 3 tablespoons marshmallow fluff
- 2 tablespoons peanut butter
- 2 teaspoons light brown sugar
- â…› teaspoon salt
- 2 ounces espresso
- 1 cup milk (of choice)
- ice (as needed)
Cold Foam Topping
- 3 tablespoons heavy cream
- 2 tablespoons milk
- 1 tablespoon marshmallow fluff
- 1 pinch salt
- 2 teaspoons nutter butter crumbs (for garnish)
Instructions
- Prepare the glass: Use the back of a spoon to spread 3 tablespoons of marshmallow fluff around the inside of a glass. Fill the glass three-quarters full with ice to chill the drink and keep it refreshing.
- Mix espresso base: In a separate glass, combine 2 tablespoons peanut butter, 2 teaspoons light brown sugar, and â…› teaspoon salt. Brew 2 ounces of espresso directly over these ingredients. Use a hand frother to mix the espresso mixture thoroughly until the peanut butter and sugar have fully dissolved and the texture is smooth.
- Combine latte components: Pour the peanut butter espresso mixture into the prepared glass over ice. Add 1 cup of your choice of milk to the glass, blending the cold espresso base with the milk.
- Make the cold foam: In another glass, combine 3 tablespoons heavy cream, 2 tablespoons milk, 1 tablespoon marshmallow fluff, and a pinch of salt. Use a hand frother to whip these ingredients until the mixture becomes thick and fluffy, creating a rich cold foam topping.
- Assemble and garnish: Spoon or pour the cold foam gently over the latte. Sprinkle 2 teaspoons of nutter butter crumbs on top of the foam for a crunchy, flavorful finish before serving.
Notes
- Use freshly brewed espresso for the best coffee flavor.
- Adjust milk quantity and type to your preference for creaminess and dietary needs.
- The cold foam topping can be made using an electric frother or a manual hand frother.
- Add ice according to your desired level of chill.
- For a sweeter latte, increase the amount of light brown sugar slightly.
