If you’re a coffee lover with a soft spot for desserts, then you absolutely must try this Tiramisu Latte Recipe: Creamy Espresso with Mascarpone Cold Foam Recipe. Imagine the rich, bold espresso meeting the luscious, velvety mascarpone foam topped with a dusting of cocoa powder — it’s like having your favorite Italian tiramisu dessert in a cup. This drink balances the deep coffee flavors with a smooth, creamy texture that’s perfect for cozy mornings or afternoon pick-me-ups, effortlessly turning your everyday coffee break into a little celebration of flavor.
Ingredients You’ll Need
Gathering the right ingredients is key to making this tiramisu latte shine. Each component plays a crucial role, whether it’s building that smooth texture, delivering depth of flavor, or adding a touch of sweetness that complements the espresso perfectly.
- 1–2 shots of espresso or ½ cup strong brewed coffee: The base of your latte, providing that bold coffee intensity.
- ¾ cup milk (dairy or non-dairy): Adds creaminess and balances the espresso’s strength, feel free to choose your favorite milk.
- 1 tablespoon coffee liqueur or ½ teaspoon vanilla extract (optional): Adds a layer of flavor complexity and a subtle sweetness without overpowering the drink.
- 1 teaspoon cocoa powder for dusting: For that classic tiramisu finish and a hint of chocolate bitterness.
- 2 tablespoons mascarpone cheese, softened: The star ingredient in the cold foam, bringing richness and silkiness.
- ¼ cup heavy cream: Helps create the luxurious texture in the mascarpone foam.
- 2 tablespoons milk: Lightens the mascarpone foam to a perfect, pourable consistency.
- 1 tablespoon simple syrup or maple syrup: Sweetens the foam gently, balancing the espresso’s boldness.
- ½ teaspoon vanilla extract: Elevates the flavor profile with a warm, aromatic note.
How to Make Tiramisu Latte Recipe: Creamy Espresso with Mascarpone Cold Foam Recipe
Step 1: Brew Your Espresso or Strong Coffee
Start by preparing your espresso shots or strong brewed coffee and set it aside. This is the heart of the drink, so ensuring it’s freshly brewed will make a big difference in flavor.
Step 2: Whisk the Mascarpone Cold Foam
In a small bowl or milk frother, combine the softened mascarpone cheese, heavy cream, milk, simple syrup, and vanilla extract. Whisk until the mixture is smooth and has thickened slightly but remains pourable. A handheld frother makes this step super easy and gives you that luxurious cold foam texture we’re aiming for.
Step 3: Prepare the Milk
If you prefer a hot latte, gently heat your milk (without boiling) and froth it if you like extra foam. For an iced version, simply keep the milk cold. The milk’s creaminess will beautifully balance the strong coffee base.
Step 4: Assemble Your Tiramisu Latte
Pour the hot espresso or brewed coffee into your favorite mug or glass. Stir in the warmed milk along with the coffee liqueur or vanilla extract if you’re using one. This step unites all the layers of flavor into one harmonious cup.
Step 5: Top with Mascarpone Cold Foam and Cocoa
Gently spoon the mascarpone cold foam on top of your latte, creating a creamy cloud that floats above your coffee. Finish with a light dusting of cocoa powder for that classic tiramisu aroma and bite. Serve immediately to enjoy the full effect.
How to Serve Tiramisu Latte Recipe: Creamy Espresso with Mascarpone Cold Foam Recipe
Garnishes
To elevate your tiramisu latte, try sprinkling some finely grated dark chocolate on top of the cocoa powder or add a few espresso beans for a decorative touch. A cinnamon stick or a light drizzle of coffee liqueur on the foam can also add a lovely aroma and visual appeal.
Side Dishes
This drink pairs wonderfully with light Italian pastries such as biscotti, almond cookies, or a slice of classic tiramisu cake to double down on the tiramisu theme. Fresh fruit, like strawberries or orange segments, can also complement the rich, creamy flavors beautifully.
Creative Ways to Present
Serve your tiramisu latte in a clear glass to showcase the contrast between the dark espresso and the snowy mascarpone foam. You can layer the drink over ice for a refreshing summer version or serve it alongside a small ramekin of cocoa-dusted mascarpone for dipping. Adding a decorative straw or a reusable glass stirrer makes it feel like a special treat.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover mascarpone cold foam, store it in an airtight container in the refrigerator for up to 1 day. Give it a quick whisk before using again to bring back its smooth texture.
Freezing
Freezing the mascarpone cold foam is not recommended as the texture will change and likely separate upon thawing. It’s best to prepare the foam fresh each time for optimal creaminess and flavor.
Reheating
The latte is best enjoyed fresh, but if you need to reheat it, remove the mascarpone foam first and warm the coffee and milk gently in a microwave or stovetop. Then, add back fresh cold foam on top just before serving.
FAQs
Can I use non-dairy milk for the latte?
Absolutely! Almond, oat, or soy milk all work beautifully and complement the creamy mascarpone foam. Just pick your favorite to suit your taste and dietary needs.
What if I don’t have a milk frother?
No worries! You can whisk the mascarpone mixture vigorously by hand or use a small blender until it reaches the desired texture. It might take a bit longer but the results are still delicious.
Is the coffee liqueur necessary?
The coffee liqueur is optional, but it adds a lovely depth and authentic tiramisu note to the latte. If avoiding alcohol, vanilla extract is a great alternative that adds sweetness and warmth.
Can I make this drink iced?
Yes! Use cold espresso poured over ice, then add cold milk and finish with the mascarpone cold foam. It’s refreshing and decadent, perfect for warm days.
How long does this latte keep its texture?
The mascarpone cold foam is best enjoyed immediately. After about 15-20 minutes, the foam may begin to lose some of its fluffiness, so sip up and enjoy that perfect creamy contrast while it’s fresh!
Final Thoughts
This Tiramisu Latte Recipe: Creamy Espresso with Mascarpone Cold Foam Recipe is such a delightful way to enjoy the beloved flavors of tiramisu in a drinkable form that’s quick to make and incredibly satisfying. Whether you’re treating yourself on a chilly morning or impressing friends during a casual coffee date, this latte brings warmth, indulgence, and a touch of Italian charm to your day. Give it a try—you might just find your new favorite coffee ritual!
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Tiramisu Latte Recipe: Creamy Espresso with Mascarpone Cold Foam Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 latte
- Category: Drinks
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
This Tiramisu Latte recipe combines rich espresso with a creamy mascarpone cold foam, delivering a decadent coffee experience inspired by the classic Italian dessert. Perfect as a warm or iced beverage, it layers smooth espresso, steamed or cold milk, optional coffee liqueur or vanilla for extra flavor, and a luscious mascarpone topping dusted with cocoa powder.
Ingredients
For the latte:
- 1–2 shots of espresso or ½ cup strong brewed coffee
- ¾ cup milk (dairy or non-dairy)
- 1 tablespoon coffee liqueur or ½ teaspoon vanilla extract (optional)
- 1 teaspoon cocoa powder for dusting
For the mascarpone cold foam:
- 2 tablespoons mascarpone cheese, softened
- ¼ cup heavy cream
- 2 tablespoons milk
- 1 tablespoon simple syrup or maple syrup
- ½ teaspoon vanilla extract
Instructions
- Brew Espresso or Coffee: Start by brewing your 1–2 shots of espresso or ½ cup of strong brewed coffee, then set it aside while you prepare the foam.
- Prepare Mascarpone Cold Foam: In a small bowl or milk frother, whisk together 2 tablespoons mascarpone cheese, ¼ cup heavy cream, 2 tablespoons milk, 1 tablespoon simple syrup or maple syrup, and ½ teaspoon vanilla extract until the mixture is smooth and slightly thickened but still pourable. Using a handheld frother yields the best texture.
- Heat and Froth Milk: Heat the ¾ cup of milk if you prefer a hot latte, or leave it cold for an iced version. Froth the milk if desired to add extra creaminess.
- Assemble the Latte: Pour the hot espresso or coffee into your mug or glass. Stir in the heated milk and add the optional coffee liqueur or vanilla extract for extra flavor depth.
- Add Mascarpone Foam and Finish: Gently spoon the prepared mascarpone cold foam over the top of the latte. Dust with 1 teaspoon cocoa powder to garnish and enhance the tiramisu flavor.
- Serve Immediately: Enjoy your tiramisu latte fresh for the best flavor and texture experience.
Notes
- For an iced version, pour espresso over ice, add cold milk, and top with mascarpone foam.
- Adjust the sweetness by varying the amount of simple syrup or maple syrup to taste.
- For a richer flavor, try using sweetened condensed milk instead of regular milk or syrup.
- Use a handheld frother or a milk frother to achieve ideal foam texture.
- Espresso or strong brewed coffee can be substituted based on your equipment and preference.
