If you are craving a sweet, nostalgic treat that’s full of warm flavors and delightful textures, you’ve got to try this Homemade Oatmeal Creme Pies Recipe. These soft, chewy oatmeal cookies sandwich a luscious, creamy filling that melts in your mouth with every bite. It’s a perfect blend of cinnamon-spiced oats and fluffy vanilla cream that takes a classic childhood favorite to the next level, all from the comfort of your own kitchen.
Ingredients You’ll Need
Gathering these simple, approachable ingredients is the first step to creating a truly irresistible treat. Each one plays a vital role, from providing the chewy texture of the oats to the creamy sweetness of the filling that brings these homemade pies to life.
- Old-fashioned rolled oats: Adds heartiness and chewy texture, the star base of the cookie.
- All-purpose flour: Gives the cookies structure and body so they hold together perfectly.
- Brown sugar: Offers deep caramel notes and moisture, keeping the cookies soft.
- Granulated sugar: Balances sweetness and contributes to a light crisp edge.
- Baking soda: Leavens the cookies, helping them rise and stay tender.
- Salt: Enhances all the sweet flavors and balances the dough.
- Unsalted butter (softened): Provides rich creaminess, essential for flavor and texture.
- Large egg: Binds the dough ingredients together for cohesive cookies.
- Vanilla extract: Brings warmth and depth with its aromatic sweetness.
- Powdered sugar (for filling): Creates the silky smooth creme filling that makes these pies irresistible.
How to Make Homemade Oatmeal Creme Pies Recipe
Step 1: Prepare Your Oven and Baking Sheets
First, preheat your oven to 350°F (175°C). This temperature perfectly bakes the cookies so they develop a golden edge while staying soft in the middle. Line two baking sheets with parchment paper, which ensures the cookies won’t stick and makes cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air to lighten the dough and dissolve the sugars, contributing to a tender texture in each cookie bite.
Step 3: Add Egg and Vanilla
Crack in one large egg and add the vanilla extract. Mix thoroughly to combine. These ingredients add moisture and richness while the vanilla infuses the dough with warm, cozy flavor.
Step 4: Combine Dry Ingredients and Incorporate
In a separate bowl, whisk together the flour, oats, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined, careful not to overmix. This ensures your cookies stay tender and chewy, rather than dense.
Step 5: Scoop and Bake the Cookies
Drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about two inches apart to allow room for spreading. Bake them for 10 to 12 minutes or until the edges turn a lovely golden brown. The centers may look a bit underbaked, but don’t fret; they will firm up nicely as they cool, leaving you with soft, chewy oatmeal cookies.
Step 6: Make and Assemble the Filling
While the cookies cool, beat together the powdered sugar with some softened butter until smooth and creamy. Once cooled, spread a generous amount of this delightful filling onto the bottom of one cookie, then sandwich it with another. Voilà — your Homemade Oatmeal Creme Pies Recipe is ready to be enjoyed!
How to Serve Homemade Oatmeal Creme Pies Recipe
Garnishes
For an extra touch of charm and flavor, sprinkle a pinch of cinnamon or dust with a light coating of powdered sugar before serving. Toasted oats sprinkled on top of the filling just before sandwiching can add a subtle crunch and beautiful rustic look.
Side Dishes
These pies are dreamy with a cold glass of milk, but they also pair beautifully with hot coffee or tea, balancing the sweetness with bitterness. For a fun twist, serve alongside fresh fruit like sliced apples or pears to add a fresh, juicy contrast.
Creative Ways to Present
Want to impress guests or make these into party favors? Wrap each oatmeal creme pie individually in wax paper tied with a ribbon for a charming homemade gift. Alternatively, stack them on a pretty platter with small bowls of extra filling and oats for a DIY sandwich station that’s both interactive and delicious.
Make Ahead and Storage
Storing Leftovers
You can keep these homemade gems in an airtight container at room temperature for up to three days. This helps preserve their chewy texture and keeps the creme filling nice and moist.
Freezing
If you want to make them ahead, wrap each sandwich tightly in plastic wrap and place in a freezer-safe bag or container. Frozen oatmeal creme pies can last up to two months. When it’s snack time, just thaw them overnight in the fridge or at room temperature.
Reheating
To refresh the cookies after refrigeration or freezing, warm them briefly in the microwave for about 10-15 seconds. This softens the filling and cookies, restoring that fresh-baked feeling without melting the filling too much.
FAQs
Can I use quick oats instead of old-fashioned rolled oats?
While quick oats can work in a pinch, rolled oats give a better chewy texture and hold up nicely without turning mushy. For that authentic Homemade Oatmeal Creme Pies Recipe feel, stick to rolled oats.
What if I don’t have unsalted butter?
You can use salted butter, but reduce or skip the added salt in the dough to avoid oversalting. Unsalted butter is preferred because it lets you control the saltiness perfectly.
Can I make the filling dairy-free?
Absolutely! Substitute the butter in the filling with a plant-based spread or coconut oil, and use powdered sugar as usual for a dairy-free twist on this classic creme filling.
How many pies does this recipe make?
This recipe yields about 12 oatmeal creme pies, depending on how large you scoop your cookies. Perfect for sharing or saving some for later!
Can I add spices like cinnamon or nutmeg to the dough?
Yes! A teaspoon of cinnamon or a pinch of nutmeg complements the oats beautifully and deepens the flavor profile. These spices make the Homemade Oatmeal Creme Pies Recipe even more comforting and aromatic.
Final Thoughts
There’s something truly special about making your own Homemade Oatmeal Creme Pies Recipe from scratch. Not only do you get to enjoy the freshest possible flavors and textures, but you also have fun crafting a timeless treat that’s sure to bring smiles. Give this recipe a try—your taste buds will thank you!
Print
Homemade Oatmeal Creme Pies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings (12 oatmeal creme pies)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Homemade Oatmeal Creme Pies are soft, chewy oatmeal cookies sandwiched with a sweet, creamy filling. This nostalgic treat combines the hearty texture of rolled oats with a smooth vanilla buttercream center, perfect for a delightful snack or dessert.
Ingredients
Cookies
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
Filling
- 1 cup powdered sugar
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Ingredients: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Then, add the egg and vanilla extract, mixing thoroughly to combine.
- Mix Dry Ingredients: In a separate bowl, stir together the all-purpose flour, old-fashioned rolled oats, baking soda, and salt to ensure even distribution of leavening and seasoning.
- Combine Dough: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined to form the cookie dough.
- Portion Cookies: Using a tablespoon, drop mounds of dough onto the prepared baking sheets spaced about two inches apart to allow for spreading during baking.
- Bake Cookies: Bake the cookies for 10-12 minutes until the edges turn golden brown. The centers might appear slightly underbaked but will firm up as they cool, resulting in a soft texture.
- Prepare Filling: Beat together the powdered sugar and softened butter until smooth and creamy, creating the classic creme filling.
- Assemble Pies: Once the cookies have completely cooled, spread the filling on the flat side of one cookie, then sandwich with another cookie. Repeat with remaining cookies to form oatmeal creme pies.
Notes
- Ensure butter is softened to room temperature for easier creaming and smooth filling.
- Do not overbake the cookies; slight underbaking in the center yields the best chewy texture.
- For extra flavor, consider adding a pinch of cinnamon or a dash of nutmeg to the dry ingredients.
- Store assembled oatmeal creme pies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Allow cookies to cool completely before filling to prevent melting the filling.
