If you’ve been searching for a scrumptious, soft, and fudgy cookie that’s as fun to make as it is to eat, then you’re in for a treat with this Chocolate Cool Whip Crinkle Cookies Recipe. These delightful cookies blend the rich, chocolaty goodness of cake mix with the light, airy texture of Cool Whip to create a melt-in-your-mouth experience that will quickly become one of your favorites. The powdered sugar coating gives each cookie that signature crinkle look and a sweet finish, making these perfect for any occasion or just a cozy afternoon snack. Trust me, once you try this recipe, you’ll wonder why you didn’t make these sooner!
Ingredients You’ll Need
Getting started is a breeze because this recipe uses just a few simple ingredients that come together beautifully. Each one has a purpose: the chocolate cake mix gives the base its rich flavor and tender crumb, the Cool Whip adds moisture and softness, and the powdered sugar provides the perfect sweet, crackled topping.
- 13.5 oz chocolate cake mix: The foundation of these cookies, choose your favorite brand for the best chocolate flavor and crumb.
- 8 oz whipped topping (Cool Whip): Adds lightness and keeps the cookies wonderfully moist without the heaviness of butter or oil.
- 1 cup powdered sugar: Coats the cookies and creates that classic crinkled, snowy visual that’s irresistible.
How to Make Chocolate Cool Whip Crinkle Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining your baking sheet with parchment paper or a silicone baking mat. This keeps the cookies from sticking and ensures even baking. Having everything ready makes the process smooth and enjoyable.
Step 2: Mix the Batter
In a large bowl, combine the entire chocolate cake mix with the 8 ounces of thawed Cool Whip. Use a spatula or mixer on low speed to blend them together until you get a thick batter. It should be a bit sticky but easy to scoop. The Cool Whip is the secret to the cookies’ soft, tender texture.
Step 3: Roll and Coat
Using a tablespoon or cookie scoop, portion out small balls of dough. Roll each into a smooth ball, then generously coat with powdered sugar. The thick layer of sugar not only contributes sweetness but also helps form those signature crinkles as the cookies bake.
Step 4: Bake to Perfection
Place the coated dough balls about 2 inches apart on your prepared baking sheet. Bake for about 10-12 minutes, or until the cookies have puffed up and the surface has lovely cracks. Be careful not to overbake to keep them soft!
Step 5: Cool and Enjoy
Once baked, allow your cookies to cool on the sheet for a few minutes before transferring them to a wire rack. This step helps them set perfectly without breaking apart when eaten.
How to Serve Chocolate Cool Whip Crinkle Cookies Recipe
Garnishes
Add a light dusting of additional powdered sugar just before serving for an extra touch of elegance and sweetness. You can also sprinkle a few mini chocolate chips or shaved chocolate on top to amp up the chocolate factor and texture contrast.
Side Dishes
These cookies pair wonderfully with a cold glass of milk, hot cocoa, or even a scoop of vanilla ice cream. The creamy sides complement the rich chocolate and airy texture of the cookies, making every bite an indulgent experience.
Creative Ways to Present
For a festive touch, arrange these cookies on a decorative platter layered with colorful napkins or edible flowers. You can also sandwich two cookies together with a dollop of cream cheese frosting or peanut butter for a unique twist everyone will love!
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies fresh by storing them in an airtight container at room temperature for up to 3 days. This prevents them from drying out while maintaining their soft, chewy texture.
Freezing
You can freeze these cookies easily by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag or container. They’ll keep well for up to 3 months, ready to enjoy anytime you need a quick chocolate fix.
Reheating
To bring the cookies back to their fresh-baked softness, microwave them for about 10 seconds or warm them briefly in a low oven. Just a few seconds refreshes their gooey center and makes them taste like they just came out of the oven.
FAQs
Can I use real whipped cream instead of Cool Whip?
While real whipped cream is delicious, it’s much softer and contains more moisture than Cool Whip, which might affect the dough’s consistency. Cool Whip holds up better in this recipe, creating the perfect cookie texture.
Do I have to use a specific brand of chocolate cake mix?
Not at all! You can use any chocolate cake mix you prefer. Different brands might have slight variations in sweetness or cocoa content, but the end result will still be fantastic.
How can I make these cookies gluten-free?
Try using a gluten-free chocolate cake mix to make the recipe safe for gluten-sensitive friends or family. Just be sure your powdered sugar and Cool Whip are also free from gluten* contamination.
What is the best way to get perfect crinkles on these cookies?
Generously coating the cookie dough balls in powdered sugar before baking is essential. As the cookies bake and spread, the sugar cracks and creates the charming crinkle pattern that makes these cookies so visually appealing.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding a handful of chocolate chips, chopped nuts, or even a swirl of peanut butter can personalize your cookies and add delightful texture variations. Just fold them gently into the batter before scooping.
Final Thoughts
I can’t wait for you to dive into this Chocolate Cool Whip Crinkle Cookies Recipe— it’s a total game-changer when you want something simple yet incredibly delicious. The combination of rich chocolate, light Cool Whip, and snowy powdered sugar crinkles creates a cookie experience that’s soft, sweet, and utterly irresistible. Whether for a casual treat or special celebration, these cookies bring a little bit of joy to every bite. Happy baking, friend!
Print
Chocolate Cool Whip Crinkle Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings (approximately 16 cookies)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Mouthwatering Chocolate Cool Whip Crinkle Cookies are soft, fudgy, and incredibly easy to make. Using chocolate cake mix and whipped topping, these cookies deliver rich chocolate flavor with a light, delicate texture. Rolled in powdered sugar, they create a beautiful cracked surface that enhances their appeal and taste. Ready in just 25 minutes, they are perfect for any occasion or a quick sweet treat.
Ingredients
Cookie Dough
- 13.5 oz chocolate cake mix (Duncan Hines or your preferred brand)
- 8 oz whipped topping (thawed if frozen, such as Cool Whip)
Coating
- 1 cup powdered sugar (for coating)
Instructions
- Prepare the Dough: In a medium bowl, combine the chocolate cake mix and whipped topping until fully blended into a sticky dough. The whipped topping adds moisture and lightness, resulting in soft cookies.
- Chill the Dough: Place the dough in the refrigerator for about 10 minutes to firm up slightly, making it easier to handle and roll into balls.
- Form the Cookie Balls: Using a spoon or cookie scoop, portion out dough and roll into 1-inch balls. The dough may be sticky, so slightly wet or powdered sugar-coated hands can help.
- Coat in Powdered Sugar: Roll each dough ball generously in powdered sugar, ensuring they are fully covered. This coating creates the signature crinkle effect during baking.
- Bake the Cookies: Arrange the coated dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 10–12 minutes until the edges are set, but centers remain soft.
- Cool the Cookies: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps them set perfectly while keeping a tender interior.
Notes
- For best results, make sure the whipped topping is fully thawed before mixing.
- Do not overbake; the cookies should remain soft in the center.
- You can store the cookies in an airtight container at room temperature for up to 3 days.
- Feel free to use your favorite brand of cake mix to vary the chocolate intensity.
- These cookies freeze well; store in a freezer-safe container for up to 2 months.
