If you are on the hunt for an irresistibly addictive appetizer, look no further than the Bacon Wrapped Smokies with Spicy Brown Sugar Glaze Recipe. This dish combines the smoky, savory flavor of little smokies enveloped in crispy bacon with a luscious glaze that perfectly balances sweet, spicy, and smoky notes. Each bite delivers a punch of flavor and a delightful texture contrast that makes this recipe a real crowd-pleaser at any gathering or game day spread. Whether you’re a seasoned party host or just craving a finger-licking treat, these bacon wrapped smokies are guaranteed to become an instant favorite in your recipe collection.
Ingredients You’ll Need
Getting the ingredients right for this recipe is simpler than you might think. Each component plays a vital role in delivering the perfect harmony of flavors and textures, from the smokiness of the bacon to the sweet and fiery glaze that coats each bite.
- 1 lb sliced bacon (cut into thirds): Provides a salty, crispy wrap that locks in the smokie’s juiciness and adds irresistible crunch.
- 1 lb little smokies: The main star, these bite-sized sausages offer a smoky, meaty base that’s perfect for wrapping and glazing.
- ¾ cup brown sugar: Adds mellow sweetness that caramelizes beautifully during baking, creating a sticky, mouthwatering glaze.
- ¼ teaspoon cayenne pepper: Brings a subtle kick of heat that wakes up the palate without overpowering the other flavors.
- ¼ teaspoon paprika: Enhances the smokiness and adds depth to the glaze with its mild spice and vibrant color.
- â…› teaspoon black pepper: Lends a touch of warmth and spice that rounds out the overall flavor profile.
How to Make Bacon Wrapped Smokies with Spicy Brown Sugar Glaze Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F. Prepare a large rimmed baking tray by lining it with foil for easy cleanup and lightly coat it with cooking spray to prevent sticking. This simple prep ensures your smokies cook evenly while the bacon crisps up perfectly without mess.
Step 2: Mix the Spicy Brown Sugar Glaze
In a small bowl, combine the brown sugar, cayenne pepper, paprika, and black pepper. Stir them well to distribute the spices evenly through the sugar. This unique glaze combines sweetness with a little heat and smoky undertones, creating that signature flavor that sets this recipe apart.
Step 3: Wrap Each Smokie in Bacon
Grab a piece of bacon cut into thirds and wrap it snugly around one little smokie. Secure the bacon in place with a toothpick, so it doesn’t unravel while cooking. Place each wrapped smokie onto the prepared baking tray, spacing them slightly apart for even cooking. This part truly brings together the smoky sausage and crispy bacon, creating the perfect texture and flavor marriage.
Step 4: Apply the First Layer of Glaze
Sprinkle about half of your brown sugar and spice mixture over the bacon wrapped smokies. This initial application starts to caramelize as the smokies bake, building an irresistible crispy-sweet coating that will glaze the bacon beautifully.
Step 5: Bake, Flip, and Glaze Again
Bake the smokies for 15 minutes in your preheated oven. After 15 minutes, carefully flip each smoky over and sprinkle the remaining glaze on top. Return the tray to the oven for another 15 minutes, baking until the bacon is golden and crisp and the glaze is caramelized to perfection. This double-layer glazing ensures every side is packed with flavor and the bacon achieves that dream-worthy crunch.
How to Serve Bacon Wrapped Smokies with Spicy Brown Sugar Glaze Recipe
Garnishes
These delicious bites are stunning on their own, but a sprinkle of freshly chopped parsley or some sliced green onions can add a fresh pop of color and mild flavor contrast. For an extra touch, drizzle a little extra honey or serve with a side of mustard dipping sauce to complement the spicy sweetness perfectly.
Side Dishes
Bacon Wrapped Smokies with Spicy Brown Sugar Glaze Recipe pairs amazingly well with classic party favorites like creamy coleslaw, crunchy veggie sticks, or cheesy baked potatoes. They also shine as part of a larger appetizer spread featuring dips, crackers, and fresh fruits, allowing guests to mix and match bold flavors.
Creative Ways to Present
For a fun twist, serve these smokies on a wooden platter with toothpicks elegantly arranged for easy grabbing. You could also thread a few onto skewers and alternate with colorful bell pepper pieces or pineapple chunks to add brightness and a hint of tropical sweetness for an unexpected flair that impresses every time.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover bacon wrapped smokies into an airtight container. They will keep well in the refrigerator for up to 3 days, and the flavors tend to deepen after a day, making them just as tasty if not better the next day.
Freezing
You can freeze these smokies either cooked or uncooked. Lay them out in a single layer on a baking sheet to freeze first, then transfer them into a freezer-safe bag or container. Frozen bacon wrapped smokies with spicy brown sugar glaze recipe will last up to 2 months, ready to be baked or reheated whenever cravings hit.
Reheating
For best results when reheating, place leftover smokies on a baking sheet and warm them in an oven preheated to 350°F for about 10 minutes, or until heated through and crisp. This method refreshes the bacon’s crunch while preserving the sticky glaze texture splendidly.
FAQs
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon will work well for a leaner option, though it might not get quite as crispy or rich as pork bacon. Just be sure to monitor the cooking time as it may cook faster.
How spicy is the Bacon Wrapped Smokies with Spicy Brown Sugar Glaze Recipe?
The spice level is mild with a gentle kick from the cayenne pepper. If you like it hotter, you can increase the cayenne or add a dash of crushed red pepper flakes to the glaze mix.
Can I prepare this recipe without toothpicks?
While possible, toothpicks help keep the bacon securely wrapped around each smokie while cooking. If unavailable, try tightly wrapping the bacon or using kitchen twine, but be cautious when handling in the oven.
Is there a way to make this recipe gluten-free?
This recipe is naturally gluten-free as long as your little smokies and bacon don’t contain any gluten additives. Always double check labels to be safe.
Can I cook these on a grill instead of the oven?
Yes! Grilling adds a wonderful smoky char, but keep the heat moderate and use indirect cooking to avoid flare-ups from the bacon fat dripping. Flip them gently and glaze during the last few minutes of cooking for the best results.
Final Thoughts
This Bacon Wrapped Smokies with Spicy Brown Sugar Glaze Recipe is a surefire way to steal the show at your next gathering. Its combination of sweet, smoky, and spicy flavors wrapped in crispy bacon is so comforting and addictive that everyone will be asking for seconds. Give this recipe a whirl and watch these little goodies become beloved staples in your entertaining repertoire.
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Bacon Wrapped Smokies with Spicy Brown Sugar Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Bacon Wrapped Smokies are a perfect combination of smoky, sweet, and spicy flavors. Bite-sized little smokies are wrapped in crispy bacon and coated with a delicious brown sugar and spice mixture, then baked to perfection. Ideal as a party appetizer or a savory snack, they offer a crispy exterior with a juicy, flavorful center.
Ingredients
Meats
- 1 lb sliced bacon (cut into thirds)
- 1 lb little smokies
Seasonings
- ¾ cup brown sugar
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- â…› teaspoon black pepper
Instructions
- Preheat Oven and Prepare Tray: Preheat your oven to 350°F. Line a large rimmed baking tray with aluminum foil and lightly coat it with cooking spray to prevent sticking.
- Make the Seasoning Mix: In a small bowl, combine the brown sugar, cayenne pepper, paprika, and black pepper. Stir well to create a spicy-sweet seasoning blend and set it aside.
- Wrap the Smokies: Take one piece of bacon and wrap it around a single little smokie sausage. Secure the bacon with a toothpick to hold it tightly. Place the wrapped smokies on the prepared baking tray. Repeat with all remaining smokies and bacon pieces.
- Apply Seasoning First Half: Sprinkle half of the brown sugar and spice mixture evenly over the bacon-wrapped smokies on the tray to coat them.
- Bake and Flip: Place the tray in the oven and bake for 15 minutes. After baking, carefully flip each bacon-wrapped smokie over so the other side can crisp up evenly.
- Apply Seasoning Second Half and Finish Baking: Sprinkle the remaining brown sugar mixture over the flipped smokies. Return the tray to the oven and bake for another 15 minutes or until the bacon is crispy and golden brown.
Notes
- Use toothpicks to help secure the bacon tightly around the smokies for even cooking.
- Adjust the cayenne pepper to control the spiciness to your liking.
- Allow the cooked smokies to cool slightly before serving to allow the bacon to set crisply.
- Line the baking tray with foil for easy cleanup.
- These can be kept warm in a low oven before serving, but they are best enjoyed fresh.
