There is something incredibly comforting about a warm, creamy casserole that feels like a big, delicious hug on a plate. This Crock Pot Chicken and Stuffing Recipe combines tender, juicy chicken breasts with rich cream of chicken soup, fluffy stuffing, and a hint of butter, all slow-cooked to perfection. Whether you’re coming in from a busy day or craving a cozy family meal, this dish brings savory flavors and homestyle goodness together effortlessly. It’s an easy, fuss-free way to enjoy a hearty dinner that fills your kitchen with inviting aromas and your table with smiles.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity and the harmony each ingredient brings. These essential components blend creamy, savory, and textured elements that balance the dish perfectly, making it accessible for even the busiest cooks.
- 4 boneless, skinless chicken breasts: The protein base that stays tender and juicy when slow-cooked.
- 1 (10.5-ounce) can cream of chicken soup: Adds creaminess and depth of flavor to the sauce.
- 1/2 cup sour cream: Gives a subtle tang and silkiness to the mixture.
- 1/2 cup low-sodium chicken broth: Keeps the dish moist without overwhelming saltiness.
- 1 (6-ounce) box stuffing mix (such as Stove Top): Creates a fluffy, flavorful topping that crisps lightly during cooking.
- 1/2 teaspoon garlic powder: Infuses the chicken and stuffing with warm, aromatic notes.
- 1/2 teaspoon onion powder: Enhances savory flavor dimensions without overpowering.
- 1/2 teaspoon black pepper: Brings a gentle bite to balance richness.
- 1 cup frozen green beans or mixed vegetables (optional): Adds color, texture, and a fresh element.
- 2 tablespoons butter, sliced: Melts into the stuffing to create a rich, golden finish.
How to Make Crock Pot Chicken and Stuffing Recipe
Step 1: Prepare the Crock Pot and Chicken
Start by lightly greasing the bottom of your crock pot to prevent sticking. Lay the four chicken breasts in a single layer, ensuring they cook evenly. Sprinkle the garlic powder, onion powder, and black pepper evenly over the chicken to infuse it with warming seasoning as it cooks.
Step 2: Mix the Creamy Sauce
In a medium bowl, combine the cream of chicken soup, sour cream, and low-sodium chicken broth until smooth. This creamy mixture is what will keep the chicken moist and flavorful while blending perfectly with the stuffing.
Step 3: Layer the Sauce and Stuffing
Pour the creamy sauce mixture evenly over the seasoned chicken breasts. Then sprinkle the dry stuffing mix generously on top to create a flavorful crust. Dot the stuffing mix with slices of butter, which will melt throughout the cooking process, adding richness and a golden finish.
Step 4: Add Optional Vegetables
If you like, tuck the frozen green beans or mixed vegetables around the sides or spread them on top for added nutrition and color. This step is perfect for sneaking extra veggies into a comforting dish.
Step 5: Cook Low and Slow
Cover the crock pot and cook on low for 6 to 7 hours, or alternatively on high for 3 to 4 hours. Your goal is tender, fully cooked chicken, and fluffy, flavorful stuffing. The long, slow cooking fuses all the layers into one scrumptious meal.
Step 6: Fluff and Serve
Before serving, use a fork to fluff up the stuffing, loosening any crispy bits for a delightful texture contrast. This step makes the dish look as inviting as it tastes.
How to Serve Crock Pot Chicken and Stuffing Recipe
Garnishes
Garnish this dish simply with a sprinkle of fresh parsley or chopped chives to add a pop of green and freshness. A light dusting of cracked black pepper on top right before serving also helps awaken the flavors.
Side Dishes
This recipe shines alongside crisp green salads or simple steamed veggies like broccoli or carrots. The sides add a burst of brightness and crunch, perfectly complementing the creamy chicken and stuffing.
Creative Ways to Present
For a festive touch, serve this in individual ramekins topped with shredded cheddar cheese melted in the last 30 minutes of cooking. You can also layer in sautéed mushrooms or swap stuffing mixes to create your own signature twist on the Crock Pot Chicken and Stuffing Recipe.
Make Ahead and Storage
Storing Leftovers
Place any leftovers into airtight containers and store them in the refrigerator for up to three to four days. The flavors actually deepen after a day, making leftovers even more delicious when reheated.
Freezing
This dish freezes beautifully. Cool the casserole completely, then transfer portions to freezer-safe containers or bags. Freeze for up to three months and thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the microwave or oven until warmed through, stirring gently to keep the stuffing from drying out. Adding a splash of chicken broth before reheating helps maintain creamy texture.
FAQs
Can I use rotisserie chicken instead of raw chicken breasts?
Absolutely! Using rotisserie chicken is a fantastic shortcut. Simply reduce the cooking time significantly and add the chicken later in the process to avoid overcooking.
Is there a way to make this recipe dairy-free?
Yes, substitute the sour cream with a dairy-free alternative like coconut yogurt or a cashew cream, and use dairy-free butter or margarine for the topping.
Can I add different vegetables besides green beans?
Definitely! Frozen peas, carrots, or corn work wonderfully. Just make sure they are added in quantities that won’t overwhelm the primary flavors.
What kind of stuffing mix is best?
Any dry stuffing mix you prefer works well, but classic herb-flavored mixes like Stove Top complement the creamy chicken sauce beautifully for that nostalgic, comforting taste.
Can I make this recipe in an oven instead of a crock pot?
You can bake this casserole at 350°F (175°C) for about 45 minutes to an hour, covered, until the chicken is cooked and the stuffing is golden on top, though it won’t have quite the same slow-cooked depth.
Final Thoughts
This Crock Pot Chicken and Stuffing Recipe has become a beloved go-to for anyone craving a fuss-free dinner that hits all the right comfort notes. The way it fills your home with cozy aromas and delivers tender, flavorful bites makes it such a satisfying meal to cook and share. Give it a try soon, and you might just find it becoming a new family favorite for hectic weeknights and easy weekend dinners alike.
Print
Crock Pot Chicken and Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Crock Pot Chicken and Stuffing recipe is a comforting and easy-to-make slow cooker meal featuring tender chicken breasts smothered in a creamy sauce and topped with flavorful stuffing and butter. Perfect for a hearty family dinner, it’s a convenient and delicious dish that requires minimal prep and cooks slowly to meld all the flavors together.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Sauce
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup low-sodium chicken broth
Topping
- 1 (6-ounce) box stuffing mix (such as Stove Top)
- 2 tablespoons butter, sliced
- 1 cup frozen green beans or mixed vegetables (optional)
Instructions
- Prepare Crock Pot: Lightly grease the bottom of your crock pot to prevent sticking and ensure easy cleanup.
- Season Chicken: Place chicken breasts in a single layer inside the crock pot. Sprinkle evenly with garlic powder, onion powder, and black pepper to infuse flavor.
- Make Sauce: In a medium bowl, combine the cream of chicken soup, sour cream, and low-sodium chicken broth. Mix until smooth and creamy.
- Add Sauce to Chicken: Spread this creamy mixture evenly over the seasoned chicken breasts in the crock pot.
- Add Stuffing and Butter: Sprinkle the dry stuffing mix evenly over the top of the sauce-covered chicken. Dot with slices of butter to enrich the stuffing as it cooks.
- Add Vegetables (Optional): If using, place frozen green beans or mixed vegetables on top or around the sides of the dish for added nutrition and color.
- Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should be cooked through and tender when done.
- Fluff Stuffing and Serve: Before serving, fluff the stuffing with a fork to separate and lighten the texture. Serve warm, optionally accompanied by a side salad or steamed vegetables.
Notes
- You can substitute cream of mushroom or celery soup for a different flavor twist.
- This dish works great with leftover rotisserie chicken; if using cooked chicken, reduce the cook time slightly to avoid overcooking.
- Add shredded cheddar cheese on top during the last 30 minutes of cooking for a cheesy version.
