Blueberry Cheesecake Brioche Buns Recipe

Let me introduce you to a heavenly treat that combines the rich, tender crumb of brioche with the luscious creaminess of cheesecake and the vibrant burst of fresh blueberries. This Blueberry Cheesecake Brioche Buns Recipe is an absolute showstopper for anyone who loves a warm, sweet, and slightly tangy pastry. With every bite, you’re greeted by a soft bun filled with creamy cheesecake and juicy blueberries, topped with a delightful cinnamon streusel that adds just the right amount of crunch. It’s the perfect recipe to impress guests, spoil your family, or simply enjoy a delicious homemade indulgence that feels both fancy and comforting.

Ingredients You’ll Need

This recipe relies on simple, high-quality ingredients that come together to create extraordinary flavor and texture. Each component plays an essential role, from the warm milk that activates the yeast, to the cream cheese filling that brings the irresistible richness.

• Warm milk (315 ml): Activates the yeast and keeps the dough soft and moist.
• Large eggs (2): Contribute to the rich texture and color of the brioche dough.
• Instant yeast (2 teaspoons): Ensures a perfect rise for fluffy buns.
• Granulated sugar (67 g + 100 g): Adds sweetness to the dough and cheesecake filling.
• Pinch of salt: Enhances the overall flavor and balances sweetness.
• All-purpose flour (480 g + 90 g): Provides structure for the dough and streusel topping.
• Unsalted butter (85 g softened + 57 g melted): Adds richness and moisture to the dough and streusel.
• Cream cheese (450 g softened): The star of the cheesecake filling, smooth and creamy.
• Vanilla extract (1.5 teaspoons): Adds warmth and depth to the cheesecake filling.
• Blueberries (225 g, fresh or frozen): Bursting with flavor, they complement the creamy cheesecake perfectly.
• Brown sugar (50 g): Sweetens and adds caramel notes to the streusel topping.
• Ground cinnamon (1 teaspoon): Brings a comforting spice that enhances the overall taste.

How to Make Blueberry Cheesecake Brioche Buns Recipe

Step 1: Activate Your Yeast

Start by combining warm milk, eggs, instant yeast, sugar, and a pinch of salt in a large bowl. Let this mixture rest for about 10 minutes until bubbles appear. This bubbly activation step is crucial—it signals the yeast is alive and ready, ensuring your brioche buns will rise perfectly fluffy and tender.

Step 2: Form the Dough

Add all of your sifted flour to the yeast mixture and stir until it comes together. Knead the dough gently for 3 to 4 minutes until it begins to pull away from the sides of the bowl but is still soft and a little sticky. This step lays the groundwork for that iconic brioche texture you’re after.

Step 3: Incorporate Butter

Now for the magic touch—softened unsalted butter is added in and kneaded for another 4 to 5 minutes. This enriches the dough beautifully, resulting in supple, silky bread that practically melts in your mouth.

Step 4: First Rise

Shape your dough into a tight ball and place it into a greased bowl. Cover it with a clean towel and keep it warm for about 90 minutes so it can rise until nearly doubled. This time allows the yeast to develop flavor and create that airy crumb brioche lovers crave.

Step 5: Prepare the Cheesecake Filling

While the dough is rising, whip together the softened cream cheese, granulated sugar, and vanilla extract until smooth. This cheesecake mixture will be the luscious heart of your buns, adding a creamy tang that pairs so well with the blueberries.

Step 6: Prepare for Shaping

Line a large baking tray with parchment paper to prevent sticking and make clean-up a breeze. This will be your workspace for transforming dough balls into stunning filled buns.

Step 7: Shape the Buns

Once the dough has risen, gently turn it onto a lightly floured surface. Divide it into nine equal portions, rolling each into a neat ball. Place them spaced about 5 to 8 centimeters apart on your lined tray—this spacing lets them expand beautifully during the second rise.

Step 8: Second Rest

Cover your dough balls with a towel and allow them to rest for 20 minutes at room temperature. This relaxes the gluten and makes it easier to create those perfect cheesecake nooks in the dough.

Step 9: Create the Indentation

Dust the bottom of a 60 ml measuring cup with a little flour, then gently press it into the center of each dough ball, making a bowl-shaped indentation. This is where all the cheesecake filling and blueberries will rest, turning these buns into little treasures.

Step 10: Fill the Buns

Scoop an equal portion of the cheesecake filling into each indentation, then top each with fresh or frozen blueberries. This combination will bake into a creamy, fruity burst inside every bite.

Step 11: Make the Streusel Topping

In a small bowl, stir together melted butter, extra all-purpose flour, brown sugar, and cinnamon until crumbly. This streusel will add a delightful crunch and a warm spice note that brings the whole dish together.

Step 12: Apply Streusel and Egg Wash

Carefully brush the exposed dough areas around the filling with egg wash to promote a golden finish. Avoid brushing the filling itself. Then, sprinkle the cinnamon streusel evenly over the buns, offering that irresistible sweet topping.

Step 13: Bake to Perfection

Preheat your oven to 175°C. Bake the buns for 20 to 23 minutes until their tops have turned a beautiful light golden brown. Keep an eye on them, as you want that perfect balance between golden crust and soft center.

Step 14: Cool and Optional Finish

Remove from the oven and let the buns cool on the tray for 10 minutes. If you want to elevate presentation, a light dusting of powdered sugar or a drizzle of simple glaze adds a charming final flourish that guests will adore.

How to Serve Blueberry Cheesecake Brioche Buns Recipe

Garnishes

A sprinkle of powdered sugar or a delicate glaze can make your Blueberry Cheesecake Brioche Buns look as amazing as they taste. You could even add a few fresh blueberries on top or a sprig of mint for a pop of fresh color and a hint of brightness.

Side Dishes

Though these buns stand out on their own, pairing them with a cup of freshly brewed coffee, a glass of cold milk, or a fruity herbal tea elevates the experience. They also make a lovely companion to a simple mixed-green salad when served for brunch.

Creative Ways to Present

Truly wow your friends by serving these buns warm out of the oven, plated individually with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive twist, arrange them on a tiered dessert tray or place in decorative paper liners to showcase their beautiful golden crust and vibrant filling.

Make Ahead and Storage

Storing Leftovers

If you have any buns left (and why would you?), store them in an airtight container at room temperature for up to two days. This keeps the brioche soft and the cheesecake filling fresh, so you can enjoy them just as much the next day.

Freezing

These Blueberry Cheesecake Brioche Buns Recipe creations freeze beautifully. Wrap each bun tightly in plastic wrap and place in a freezer-safe bag for up to two months. Thaw overnight in the refrigerator before reheating for a freshly baked taste anytime you desire.

Reheating

Reheat buns gently in a 160°C oven for 5 to 7 minutes or warm them briefly in a microwave. This helps revive the soft, buttery brioche texture and warms the cheesecake filling without drying it out.

FAQs

Can I use frozen blueberries in this recipe?

Absolutely! Frozen blueberries work just as well as fresh ones and add lovely juiciness to the filling. Just be sure to thaw and drain any excess liquid before using to avoid soggy dough.

What if I don’t have instant yeast?

You can substitute active dry yeast, but you’ll need to proof it first by dissolving it in warm milk with a pinch of sugar until it becomes foamy, usually about 5 to 10 minutes. Then proceed as directed.

Can I make these buns dairy-free?

While the recipe’s richness comes from butter and cream cheese, you can try replacing butter with a plant-based alternative and use vegan cream cheese. Keep in mind the texture and flavor might differ slightly but should still be delightful.

How do I know when the dough has risen enough?

The dough should roughly double in size after rising. You can gently poke it with your finger; if the indentation springs back slowly and partially remains, it’s ready for the next step.

Can I add other fruits instead of blueberries?

Yes, feel free to experiment! Raspberries, chopped strawberries, or blackberries would all be delicious. Just adjust the quantity to keep the filling balanced and avoid excess moisture.

Final Thoughts

This Blueberry Cheesecake Brioche Buns Recipe is a delightful blend of textures and flavors that will quickly become a favorite in your baking repertoire. Whether for breakfast, brunch, or a sweet snack, these buns bring warmth and joy to any table. I encourage you to dive in and make this recipe your own—it’s as rewarding as it is delicious!

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