If you have a sweet tooth craving a perfect blend of creamy, chocolatey, and slightly tangy flavors wrapped up in a stunning ruby-red treat, you are in for a real delight with this Red Velvet Oreo Fudge Recipe. This rich, decadent fudge combines the lusciousness of red velvet cake flavors with the classic crunch of Oreos, all swirled into a smooth, melt-in-your-mouth confection that’s as eye-catching as it is irresistible. With just a handful of simple ingredients, this fudge brings a luxurious dessert experience right to your kitchen, perfect for sharing or savoring all by yourself.
Ingredients You’ll Need
Gathering your ingredients for the Red Velvet Oreo Fudge Recipe couldn’t be easier, yet each item plays a crucial role in creating that perfect balance of flavors and textures. From creamy sweetened condensed milk to crunchy Oreos, every component adds to the luscious character of this fudge.
- Sweetened condensed milk (14 oz.): The creamy base that adds sweetness and a silky texture.
- White chocolate chips (2 cups): Provide a milky richness and smooth melt.
- Semi-sweet chocolate chips (1 cup): Adds depth and balances sweetness with a touch of bittersweet flavor.
- Mini marshmallows (2 cups): Help create a luxuriously thick and chewy fudge.
- Unsalted butter (2 tablespoons, sliced): Contributes to a creamy mouthfeel and smooth finish.
- Vanilla extract (½ teaspoon): Enhances all the chocolate and red velvet flavors.
- Red food coloring (1 teaspoon): Gives that classic, bold red velvet appearance.
- Crushed Oreos (2½ cups): Bring crunch and a nostalgic cookie flavor that pairs perfectly with the fudge.
How to Make Red Velvet Oreo Fudge Recipe
Step 1: Prep Your Pan and Crush the Cookies
Start by lining an 8×8 inch baking pan with parchment paper, leaving enough overhang to lift the fudge easily once it’s set. Place your Oreos in a plastic bag and crush them gently with a spoon until they break into small, bite-sized pieces. This sets the stage for mixing in those delightful cookie bits evenly.
Step 2: Melt the Base Ingredients
Over a low to medium-low heat, combine the sweetened condensed milk, white and semi-sweet chocolate chips, sliced butter, and mini marshmallows in a medium saucepan. Stir this mix constantly for 8–10 minutes until everything melts smoothly and blends into a glossy, thick liquid. Taking your time here prevents burning and gets you that ideal fudge texture.
Step 3: Add Flavor and Color
Remove the saucepan from heat and stir in the vanilla extract and red food coloring until the color is vibrant and thoroughly mixed. Carefully fold in about 2 cups of the crushed Oreos, ensuring the cookie chunks are well distributed throughout the fudge without losing that velvety consistency.
Step 4: Pour and Decorate
Pour the rich fudge mixture into your prepared baking pan and spread it out evenly with a spatula. Tap the pan on your countertop a few times to smooth the surface and remove air bubbles. Sprinkle the remaining crushed Oreos on top, pressing them gently so they stick and add a beautiful finishing texture.
Step 5: Chill Until Perfect
Refrigerate the fudge for a solid 4 hours or until it’s completely set. Once firm, lift the fudge out using the parchment paper edges. Slice into bite-sized squares—about 1 inch each—to yield up to 64 perfect little pieces. Get ready for a heavenly Red Velvet Oreo Fudge Recipe experience like no other!
How to Serve Red Velvet Oreo Fudge Recipe
Garnishes
Jazz up your fudge by dusting it lightly with cocoa powder or adding a drizzle of white chocolate on top. For a festive touch, sprinkle some edible glitter or crushed freeze-dried strawberries to complement the vibrant red velvet color.
Side Dishes
This fudge pairs wonderfully with a cold glass of milk or a creamy cup of coffee to balance the sweetness. You can also serve it alongside fresh berries or a dollop of whipped cream for an elegant dessert platter.
Creative Ways to Present
Try cutting the fudge into festive shapes using cookie cutters for holidays or special occasions. Arrange pieces on parchment paper-lined gift boxes or small mason jars to share this Red Velvet Oreo Fudge Recipe as delightful homemade presents that friends and family will cherish.
Make Ahead and Storage
Storing Leftovers
Store your fudge in an airtight container at room temperature for up to one week. If your kitchen is warm, refrigeration is best to keep the fudge firm and fresh.
Freezing
Want to make this ahead in a bigger batch? Wrap pieces individually in plastic wrap and place them in a freezer-safe container. Frozen fudge will keep beautifully for up to 2 months without losing flavor or texture.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating is not typically necessary. If desired, let it thaw in the fridge overnight, then bring it to room temp before serving to enjoy that perfect creamy texture.
FAQs
Can I use regular Oreos instead of mini?
Absolutely! Just crush your regular Oreos into smaller pieces, adjusting the quantity if you prefer a crunchier fudge. The flavor will be just as delicious.
Is it possible to make this fudge without food coloring?
Yes, but keep in mind the fudge will not have the signature red velvet vibrant color. The taste will still be wonderful, just missing that classic visual appeal.
What if I don’t have mini marshmallows?
You can use regular marshmallows chopped into smaller bits, but mini marshmallows melt faster and help create the perfect fudge texture without lumps.
Can I substitute dark chocolate for semi-sweet chocolate chips?
Dark chocolate can be substituted if you prefer a richer, more intense chocolate flavor. This will slightly alter the sweetness, making it a bit more bittersweet.
How long does the fudge last once made?
When stored appropriately, your Red Velvet Oreo Fudge will stay fresh for up to one week at room temperature or up to two weeks if refrigerated.
Final Thoughts
There’s nothing quite like making something from scratch that delights both the eyes and the taste buds, and this Red Velvet Oreo Fudge Recipe does just that with stunning results. It’s rich, festive, and utterly addictive, making it the perfect treat to share or keep all to yourself. Give it a try—you’ll be amazed at how such simple ingredients come together to create pure magic in every bite.
Print
Red Velvet Oreo Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 36 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Red Velvet Oreo Fudge is a decadent and creamy treat combining rich white and semi-sweet chocolate with sweetened condensed milk, mini marshmallows, and crushed Oreos, all enhanced with a vibrant red velvet twist. Perfectly smooth with a delightful Oreo crunch, this fudge is an irresistible dessert that is easy to make and sets beautifully in the refrigerator.
Ingredients
Fudge Base
- 1 can sweetened condensed milk (14 oz.)
- 2 cups white chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 2 tablespoons unsalted butter, sliced into smaller pieces
- ½ teaspoon vanilla extract
- 1 teaspoon red food coloring (adjust to preference)
Toppings
- 2½ cups crushed Oreos (about 24–28 Oreos), plus extra as desired
Instructions
- Prepare the pan and Oreos: Line an 8×8 inch baking pan with parchment paper, leaving an overhang to easily lift the fudge later. Crush Oreos in a plastic bag using a spoon until broken into small pieces.
- Melt ingredients: In a medium saucepan over low to medium-low heat, combine sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, butter, and mini marshmallows. Stir constantly for 8-10 minutes until fully melted and smooth, taking care not to burn by using low heat.
- Add flavoring and color: Remove the saucepan from heat. Stir in vanilla extract and red food coloring evenly. Then gently fold in about 2 cups of crushed Oreos into the fudge mixture.
- Pour and top: Pour the fudge mixture into the prepared pan and spread evenly. Tap the pan on the countertop several times to settle the mixture and remove air bubbles. Sprinkle the remaining crushed Oreos on top and gently press them into the fudge to adhere.
- Set the fudge: Refrigerate the pan for about 4 hours or until the fudge is fully set and firm. Use the parchment paper overhang to lift the fudge out of the pan, then cut into desired sizes, typically 1-inch pieces.
Notes
- Use low to medium-low heat when melting to prevent burning and ensure a smooth texture.
- Adjust red food coloring to achieve your preferred intensity of red velvet color.
- For best results, press Oreos gently onto the fudge to help them stick and add texture.
- Store fudge in an airtight container in the refrigerator for up to a week.
- You can customize by adding nuts or white chocolate drizzle if desired.
