If you love starting your day with a crunchy, flavorful boost, this Homemade Honey Spiced Granola with Nuts and Raisins Recipe is going to be your new go-to. It’s a comforting blend of warm spices, natural sweetness from honey and maple syrup, and the satisfying crunch of mixed nuts combined with chewy raisins. This granola is not just a breakfast treat but a versatile snack that feels both wholesome and a little indulgent. Once you try this recipe, you’ll see why it’s so easy to fall in love with the cozy, sweet-spiced aroma and the balance of textures in every bite.
Ingredients You’ll Need
Getting the ingredients right is half the fun and key to creating that perfect harmony of flavors and textures in this Homemade Honey Spiced Granola with Nuts and Raisins Recipe. Each ingredient has a special role, whether it’s boosting sweetness, adding warmth with spices, or delivering the satisfying crunch.
- Honey (â…” cup): A natural sweetener that also helps bind the oats and nuts together.
- Unsalted butter (8 tablespoons, melted): Adds a rich, buttery flavor that deepens as it toasts.
- Ground nutmeg (1¼ teaspoons): Brings a warm, slightly sweet-spicy note.
- Ground cinnamon (¾ teaspoon): Offers a classic, comforting spice that pairs beautifully with honey.
- Ground ginger (â…› teaspoon): Adds a subtle zing to brighten the flavor.
- Kosher salt (¼ teaspoon): Enhances all the flavors and balances out sweetness.
- Old fashioned rolled oats (5 cups): The hearty base providing those satisfying crunchy clusters.
- Raisins (½ cup): Little pockets of chewiness and natural sweetness.
- Chopped pecans (½ cup): Adds buttery richness and a distinct crunch.
- Sliced almonds (½ cup): Contributes a light nutty texture and crunch.
- Chopped walnuts (½ cup): Introduces a deeper, earthier nuttiness.
- Maple syrup (3 tablespoons): For an extra layer of sweetness and a bit of sticky binding after baking.
How to Make Homemade Honey Spiced Granola with Nuts and Raisins Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350 degrees Fahrenheit. Line a 9×13-inch lipped baking sheet with parchment paper. This simple prep step ensures your granola bakes evenly and doesn’t stick, making cleanup a breeze.
Step 2: Mix the Wet Ingredients and Spices
In a large bowl, combine the honey, melted unsalted butter, ground nutmeg, ground cinnamon, ground ginger, and kosher salt. Stir them together well so that the spices meld into the honey and butter, creating a beautifully fragrant and smooth mixture that will coat the oats perfectly.
Step 3: Coat the Oats
Add the rolled oats to your spiced honey and butter mixture. Stir everything thoroughly to ensure every oat is evenly coated. This coating will bake into golden, crunchy clusters that define this Homemade Honey Spiced Granola with Nuts and Raisins Recipe.
Step 4: Bake with Care
Transfer the coated oats to your prepared baking sheet. Spread them out into an even layer. Bake in the preheated oven, stirring every 10 minutes, to encourage even toasting. This step takes around 30 minutes or until your oats turn a beautiful deep golden brown, filling your kitchen with that enticing aroma.
Step 5: Add Nuts, Raisins, and Maple Syrup
Once the oats are baked, remove them from the oven and place them back into your large bowl. Stir in the raisins, chopped pecans, sliced almonds, chopped walnuts, and maple syrup. This last mix-in step balances the crunchy toasted oats with chewy, sweet raisins and crunchy nuts, making each handful delightfully complex and tasty. Spread the granola back on the pan and let it cool completely to set before enjoying.
How to Serve Homemade Honey Spiced Granola with Nuts and Raisins Recipe
Garnishes
Sprinkle a little extra sliced almonds or chopped walnuts on top for an added visual appeal and extra crunch. If you’re feeling fruity, add a few fresh berries or banana slices to contrast the warm spices with fresh brightness.
Side Dishes
This granola pairs beautifully with creamy Greek yogurt, offering a perfect balance of creaminess and crunch. Pour over your favorite milk or plant-based alternative for a quick cereal breakfast. It can also be a lovely companion to a fruit salad for a wholesome snack.
Creative Ways to Present
Try layering it in a glass jar with yogurt and fresh fruit to create a visually stunning parfait. Or pack it in small jars as thoughtful homemade gifts for friends to share the goodness of this Homemade Honey Spiced Granola with Nuts and Raisins Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your homemade granola in an airtight container at room temperature. It stays fresh and crunchy for up to two weeks, making it a fantastic make-ahead snack or breakfast staple.
Freezing
Granola freezes wonderfully if you want to keep it longer. Place it in a freezer-safe container or bag, and it can last up to three months. When you want to enjoy, simply thaw at room temperature or enjoy it straight from the freezer for a cool crunch.
Reheating
If you prefer warm granola, spread a portion on a baking sheet and toast it lightly in a 300-degree oven for a few minutes to refresh the crunch and warmth. This is a lovely way to enhance the honey and spice aromas all over again.
FAQs
Can I use different nuts in this granola?
Absolutely! Feel free to substitute or mix in your favorite nuts like hazelnuts, cashews, or pistachios. Each nut will bring its unique flavor and texture, customizing your granola to your taste.
Is this granola gluten-free?
Yes, as long as you use certified gluten-free oats, this recipe is gluten-free. Always double-check your ingredients if you have gluten sensitivities or allergies.
Can I make this granola vegan?
To make this granola vegan, replace the butter with coconut oil or a plant-based margarine and ensure your honey is substituted with extra maple syrup or agave nectar.
How crunchy will this granola be?
This Homemade Honey Spiced Granola with Nuts and Raisins Recipe yields a wonderfully crunchy texture with chewy bursts from the raisins, striking a perfect balance between crisp and tender bites.
Can I add dried fruit other than raisins?
Of course! Dried cranberries, chopped dates, dried cherries, or apricots would all be delicious alternatives or additions for a twist on the classic raisin version.
Final Thoughts
This Homemade Honey Spiced Granola with Nuts and Raisins Recipe is a loving blend of warm spices, sweet honey, crunchy nuts, and chewy raisins that’s sure to become a cherished staple in your kitchen. It’s easy to make, utterly delicious, and versatile enough to brighten any meal or snack time. I wholeheartedly encourage you to try it and discover the joy of homemade granola that’s better than anything you can buy in a bag!
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Homemade Honey Spiced Granola with Nuts and Raisins Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Homemade Granola with Honey is a delightful and crunchy breakfast or snack option that combines oats, nuts, and warm spices, lightly sweetened with honey and maple syrup. Baked to a golden perfection, it’s easy to make and perfect for topping yogurt, enjoying with milk, or eating by the handful.
Ingredients
Wet Ingredients
- â…” cup honey
- 8 tablespoons unsalted butter (melted)
- 3 tablespoons maple syrup
Dry Ingredients
- 1¼ teaspoons ground nutmeg
- ¾ teaspoon ground cinnamon
- â…› teaspoon ground ginger
- ¼ teaspoon kosher salt
- 5 cups old fashioned rolled oats
Add-Ins
- ½ cup raisins
- ½ cup chopped pecans
- ½ cup sliced almonds
- ½ cup chopped walnuts
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F and line a 9×13-inch lipped baking sheet with parchment paper to ensure the granola doesn’t stick and for easy cleanup.
- Mix Wet Ingredients with Spices and Salt: In a large mixing bowl, combine the honey, melted unsalted butter, ground nutmeg, cinnamon, ground ginger, and kosher salt. Stir well until all ingredients are evenly incorporated.
- Add Oats and Coat Evenly: Add the rolled oats to the wet mixture and stir thoroughly until all the oats are evenly coated with the honey and butter-spice mixture. Transfer the coated oats evenly onto the prepared baking sheet.
- Bake with Stirring: Place the baking sheet in the oven and bake for about 30 minutes, stirring the oats every 10 minutes to ensure even browning. The granola should turn a deep golden brown.
- Mix in Nuts and Raisins: Once baked, remove the oats from the oven and transfer them back into the large mixing bowl. Add the raisins, chopped pecans, sliced almonds, chopped walnuts, and maple syrup. Stir thoroughly until all the dry ingredients are evenly coated with the maple syrup.
- Cool and Store: Spread the granola mixture back out on the baking sheet in an even layer and allow it to cool completely. Once cooled, the granola will become crisp and can be stored in an airtight container for later enjoyment.
Notes
- Stirring the granola every 10 minutes during baking ensures even toasting and prevents burning.
- Allow the granola to cool completely before storing to maintain its crunchiness.
- You can customize the nuts and dried fruit based on preference or availability.
- For a vegan version, substitute the butter with coconut oil and use maple syrup only.
- Store granola in an airtight container to preserve freshness for up to 2 weeks.
