If you’re looking for a delightfully sweet treat that captures the festive spirit perfectly, this Valentine’s Day Sugar Cookie Fudge Recipe is exactly what you need. With the creamy richness of white chocolate, the nostalgic charm of sugar cookie mix, and a pop of colorful holiday sprinkles, every bite tastes like happiness wrapped up in a little square. It’s an irresistible blend of textures and flavors that’s as fun to make as it is to share, making it an ideal dessert for celebrating love and friendship.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making magic in your kitchen. Each component in this recipe plays a key role, whether it’s building smooth creaminess, adding familiar cookie flavor, or delivering that perfect festive look.
- 3 cups white chocolate chips: Provides the luscious, velvety base of your fudge with a sweet, creamy flavor that melts beautifully.
- 1 cup sugar cookie mix: Introduces that classic sugary, buttery cookie taste, giving the fudge a unique texture and nostalgic appeal.
- 1 can (14 ounces) sweetened condensed milk: Adds the ultimate richness and helps bind all ingredients into a smooth, fudgy consistency.
- 1 tablespoon unsalted butter: Enhances creaminess and prevents the fudge from sticking to the pan.
- 1 teaspoon pure vanilla extract: Brings depth and warmth to the flavor, elevating the entire fudge experience.
- 1/2 cup holiday sprinkles (divided): Sprinkles in some fun with festive colors that make your fudge irresistibly cute and celebratory.
- 3-4 ounces almond bark or white chocolate: Used for topping, it adds a decorative, luscious finish that pairs wonderfully with the fudge base.
How to Make Valentine’s Day Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining a 9×9 inch baking pan with parchment paper. This little prep step makes sure your fudge sets up perfectly and comes out easily without any sticky mess.
Step 2: Melt Butter and White Chocolate Chips
Place your unsalted butter and white chocolate chips in a saucepan over low heat. Stir gently until everything melts into a silky smooth mixture — patience here is key to preventing burning and achieving that dreamlike fudge texture.
Step 3: Mix in Sugar Cookie Mix and Condensed Milk
Once your chocolate and butter are melted, whisk in the sugar cookie mix followed by the sweetened condensed milk. This combination builds the fudge’s signature thick and creamy consistency with just a hint of cookie sweetness.
Step 4: Add Vanilla Extract and Half the Sprinkles
Stir in the pure vanilla extract to infuse aromatic warmth. Then fold in half of your holiday sprinkles for bursts of color that promise a festive surprise in every bite.
Step 5: Pour and Smooth
Transfer your luscious mixture into the prepared pan and use a spatula to smooth out the top. Evenness here helps the fudge set consistently and looks gorgeous once sliced.
Step 6: Chill Until Set
Place the pan in the refrigerator for at least 2 hours. This chilling time is essential for the fudge to firm up properly, transforming from a soft mixture into that perfect sliceable candy treat.
Step 7: Cut and Decorate
Once set, cut your fudge into 16 delightful squares. To finish with flair, melt the almond bark or white chocolate and drizzle it over the squares, then sprinkle the remaining festive sprinkles on top for that classic Valentine’s Day charm.
How to Serve Valentine’s Day Sugar Cookie Fudge Recipe
Garnishes
Nothing says celebration like a little extra sparkle. The vibrant holiday sprinkles scattered on top not only create contrast but also add a cheerful crunch. For a special touch, you can add edible glitter or tiny heart-shaped candies for an even more festive presentation.
Side Dishes
This fudge shines all on its own, but pairing it with a steaming cup of rich hot chocolate or a simple glass of cold milk elevates the indulgence. You could also serve it alongside fresh fruit, like strawberries or raspberries, to balance the sweetness with a hint of tartness.
Creative Ways to Present
Wrap individual fudge squares in colorful cellophane tied with a ribbon for charming Valentine’s Day gifts. Use a pretty decorative plate with doilies for a cute party platter, or serve them in small paper cups for easy grabbing during gatherings. Presentation transforms this simple treat into a memorable delightful experience.
Make Ahead and Storage
Storing Leftovers
Store your Valentine’s Day Sugar Cookie Fudge Recipe in an airtight container in the refrigerator to maintain freshness. It keeps beautifully for up to one week, making it a perfect make-ahead treat for parties or gifting.
Freezing
If you want to enjoy your fudge later, it freezes wonderfully. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It will hold up for up to two months without sacrificing flavor or texture. Just thaw in the fridge overnight when ready to eat.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating isn’t typically necessary. If you prefer a softer texture, allow your fudge to sit at room temperature for 20-30 minutes before serving rather than applying heat, which could diminish the fudge’s perfect consistency.
FAQs
Can I use a different type of chocolate in this recipe?
Absolutely! While white chocolate chips give this fudge its classic creamy look and flavor, you can experiment with milk or semi-sweet chocolate for a richer twist. Just note this will alter the flavor profile slightly.
Is sugar cookie mix essential, or can I substitute it?
The sugar cookie mix is key to providing that signature cookie flavor and a bit of structure in the fudge. If you can’t find it, try using a simple butter cookie mix, but be mindful the texture may vary.
Can I make this fudge nut-free?
Yes! The base recipe is naturally nut-free since it uses white chocolate and sugar cookie mix. Just ensure your sprinkles and almond bark don’t contain nuts or are processed in a nut-free facility to be safe.
What if I don’t have almond bark?
No worries! You can substitute with extra white chocolate chips to drizzle on top or even colored candy melts for extra festive flair. Just melt gently to avoid burning.
How thick should the fudge layer be in the pan?
The 9×9 inch pan ensures the thickness is just right for 16 pieces, giving a perfect balance between soft and firm. Thinner layers will set faster but may be less creamy, while thicker layers might need longer chilling time to firm up properly.
Final Thoughts
This Valentine’s Day Sugar Cookie Fudge Recipe is a joyous way to celebrate love with something homemade, sweet, and totally irresistible. Whether you’re treating yourself or gifting it to someone special, the combination of creamy white chocolate, sugar cookie flavor, and festive sprinkles makes every bite a moment to savor. I can’t wait for you to try it and see how it becomes an instant favorite in your holiday dessert lineup!
Print
Valentine’s Day Sugar Cookie Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Valentine’s Day Sugar Cookie Fudge combines the rich creaminess of white chocolate and sweetened condensed milk with the nostalgic flavor of sugar cookies. Garnished with festive holiday sprinkles, this easy no-bake fudge is perfect for gifting or sharing at your Valentine’s celebrations.
Ingredients
Main Ingredients
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or white chocolate
Instructions
- Prepare pan: Line a 9×9 inch baking pan with parchment paper to ensure easy removal of fudge once set.
- Melt ingredients: In a saucepan over low heat, gently melt the unsalted butter together with the white chocolate chips, stirring frequently to avoid burning.
- Combine mixture: Whisk the sugar cookie mix and sweetened condensed milk into the melted chocolate and butter mixture until completely smooth and combined.
- Add flavor and sprinkles: Stir in the pure vanilla extract along with half of the holiday sprinkles to evenly distribute festive colors throughout the fudge.
- Pour and smooth: Transfer the fudge mixture into the lined pan, spreading and smoothing the top for an even layer.
- Chill until set: Place the pan in the refrigerator for at least 2 hours to allow the fudge to firm up fully.
- Finish and serve: Cut the chilled fudge into 16 squares and sprinkle the remaining holiday sprinkles on top for a colorful, festive touch before serving or gifting.
Notes
- Use low heat when melting white chocolate to prevent it from seizing.
- For cleaner cuts, warm your knife slightly before slicing the fudge.
- Almond bark can be substituted with additional white chocolate if preferred.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- This fudge does not require baking, making it a quick and easy Valentine’s Day treat.
