If you adore the refreshing zing of mint paired with rich, decadent chocolate, you are in for a real treat with this Chocolate Mint Chip Cookies Recipe. These cookies boast a perfect balance of intense cocoa flavor blended seamlessly with the bright, cool mint chips, resulting in a chewy yet slightly crisp texture that simply melts in your mouth. Whether you’re craving a comforting hand-held dessert or planning to impress friends with a timeless flavor combo, these cookies promise an indulgent, homemade delight every single time.
Ingredients You’ll Need
The beauty of this Chocolate Mint Chip Cookies Recipe lies in its simple but carefully chosen ingredients. Each one plays an important role, from the cold butter lending structure and richness, to the combination of semi-sweet chocolate and mint chips creating that signature dual flavor sensation.
- Cold Butter, 1 cup (cut into small cubes): Ensures a tender crumb and helps form those irresistible soft edges.
- Sugar, 1 3/4 cup: Adds sweetness and helps with browning for a lovely golden-brown finish.
- Eggs, 2: Bind the dough together and add moisture for chewy cookies.
- Vanilla Extract, 2 teaspoons: Enhances all the flavors with warm, aromatic notes.
- High-quality Cocoa Powder, 1/2 cup: Provides that deep chocolate richness; I recommend Callebaut or Trader Joe’s cocoa for an exceptional taste.
- All-Purpose Flour, 2 1/4 cups: The base of the dough lending structure and chewiness.
- Baking Powder, 1 teaspoon: Gives a slight lift and lightness to the cookies.
- Salt, 1/4 teaspoon: Balances the sweetness and intensifies the chocolate flavors.
- Semi-sweet Chocolate Chips, 1 cup: Adds pockets of melty chocolate indulgence in every bite.
- Mint Flavored Chips or Andes Mint Baking Chips, 1 1/2 cups: The star ingredient that brings fresh, cool bursts of mint throughout the cookie.
How to Make Chocolate Mint Chip Cookies Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 360 degrees Fahrenheit so that it’s nice and hot when your cookie dough is ready to bake. Getting the temperature perfect ensures cookies bake evenly and develop the right texture.
Step 2: Cream Butter and Sugar
Pop those cold butter cubes into a large bowl along with the sugar. Cream them together for at least 4 minutes, scraping down the sides halfway through. This step is crucial for creating a fluffy base that traps air and gives your cookies a tender bite.
Step 3: Incorporate Eggs and Vanilla
Add the eggs one at a time, blending well after each addition. Follow up with the vanilla extract for a warm flavor lift. This mixture will look smooth and ready to welcome the dry ingredients.
Step 4: Combine Dry Ingredients
Gently stir in the flour, cocoa powder, baking powder, and salt until all the components are just mixed. Take care not to overwork the dough here to keep your cookies soft and chewy.
Step 5: Add Your Chips
Now comes the fun part: folding in both the semi-sweet chocolate chips and the mint chips. This combo is what defines the Chocolate Mint Chip Cookies Recipe, scattering bursts of moist chocolate and refreshing mint in every mouthful.
Step 6: Portion the Dough
Spoon generous heaps of dough onto a baking sheet lined with Silpat or parchment paper. Leaving enough space between each dollop allows the cookies to spread beautifully as they bake.
Step 7: Bake and Enjoy
Pop the tray into your preheated oven and bake for 10 to 14 minutes. The edges will turn slightly crisp while the centers stay soft and gooey. Allow cookies to cool just a bit before savoring.
How to Serve Chocolate Mint Chip Cookies Recipe
Garnishes
For an extra touch of elegance, sprinkle a few crushed peppermint candies or chocolate shavings over the top right out of the oven. A light dusting of powdered sugar also adds a festive, snow-kissed look perfect for special occasions.
Side Dishes
Pair these cookies with a cold glass of milk or a steamy cup of coffee or hot cocoa. The creamy drinks complement the mint-chocolate flavors wonderfully while balancing the cookies’ sweetness.
Creative Ways to Present
Try serving your chocolate mint chip cookies as an ice cream sandwich with a scoop of vanilla bean ice cream in between. Alternatively, arrange them on a decorative platter alongside fresh mint leaves and chocolate curls for a visually stunning dessert display.
Make Ahead and Storage
Storing Leftovers
Leftover cookies keep best stored in an airtight container at room temperature for up to 4 days. This keeps them soft and prevents any drying out while preserving their rich chocolate and mint flavors.
Freezing
You can freeze baked cookies by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe container or bag after they’re solid. They’ll stay fresh for up to 3 months and thaw quickly when you’re ready for a sweet treat.
Reheating
To revive the soft, chewy texture, simply warm your cookies in the microwave for 10 to 15 seconds or pop them in a 300-degree oven for about 5 minutes. This brings out that freshly-baked sensation all over again.
FAQs
Can I substitute regular chocolate chips for the mint chips?
While you can, the mint chips are what truly make this Chocolate Mint Chip Cookies Recipe special. If you skip them, you’ll be missing that essential refreshing mint kick that balances out the rich chocolate perfectly.
Why should I use cold butter for this recipe?
Cold butter helps create a denser dough that doesn’t spread too much, keeping the cookies chewy and thick with crisp edges rather than becoming thin and crispy like some other batches.
Do I need to chill the dough before baking?
This recipe doesn’t require chilling. The cold butter combined with precise baking temperature ensures great texture without extra waiting time, making it perfect for quick cookie cravings.
Can I make these cookies vegan or dairy-free?
Yes! You can swap the butter with a plant-based alternative and use egg replacers to make them vegan. Just be sure your chocolate and mint chips are dairy-free for a truly vegan-friendly batch.
How long do the cookies stay fresh after baking?
Stored properly in an airtight container at room temperature, these cookies stay soft and delicious for about 4 days, making them perfect for a cookie stash without losing flavor or texture.
Final Thoughts
If you’ve been searching for a cookie that delivers that unbeatable combination of rich chocolate and refreshing mint, this Chocolate Mint Chip Cookies Recipe is your new best friend. It’s straightforward, dependable, and utterly delicious — perfect for sharing or indulging all to yourself. Trust me, once you make these, they’ll quickly become a staple in your cookie rotation. So go ahead, bake up a batch and enjoy every bite of this extraordinary treat!
Print
Chocolate Mint Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these rich and decadent Chocolate Mint Chip Cookies, featuring a perfect blend of high-quality cocoa, semi-sweet chocolate chips, and refreshing mint-flavored chips. With a soft and chewy texture enhanced by cold butter and a precise bake, these cookies are an irresistible treat for mint chocolate lovers.
Ingredients
Dry Ingredients
- 2 1/4 cups Flour
- 1/2 cup High-quality Cocoa Powder (such as Callebaut or Trader Joe’s)
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Wet Ingredients
- 1 cup Butter, cold and cut into small cubes
- 1 3/4 cups Sugar
- 2 Eggs
- 2 teaspoons Vanilla Extract
Mix-ins
- 1 cup Semi-sweet Chocolate Chips
- 1 1/2 cups Guittard Mint Flavored Chips or Andes Mint Baking Chips
Instructions
- Preheat the oven: Set your oven to 360 degrees Fahrenheit (182 degrees Celsius) to ensure it reaches the perfect temperature for baking the cookies.
- Cream butter and sugar: In a large mixing bowl, beat the cold butter cubes and sugar together for at least 4 minutes until the mixture is light and fluffy. Remember to scrape down the sides of the bowl halfway through mixing to ensure even consistency.
- Add eggs and vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition. Pour in the vanilla extract and mix until just combined.
- Combine dry ingredients: Gradually stir in the flour, cocoa powder, baking powder, and salt until fully integrated, creating a rich dough base.
- Fold in the chips: Gently fold in the semi-sweet chocolate chips and mint-flavored chips, distributing them evenly throughout the dough.
- Portion the dough: Drop large spoonfuls of dough onto a cookie sheet lined with a Silpat mat or parchment paper, spacing them adequately to allow for spreading.
- Bake the cookies: Place the cookie sheet in the preheated oven and bake for 10 to 14 minutes, until the edges are set but the centers remain soft.
Notes
- Use high-quality cocoa powder like Callebaut for the best chocolate flavor; found affordable at Winco bulk bins or alternatives like Trader Joe’s cocoa powder.
- Ensure the butter is cold to achieve the right texture and prevent spreading during baking.
- Adjust bake time within 10-14 minutes depending on how soft or crisp you prefer your cookies.
- Silpat or parchment paper helps prevent sticking and promotes even baking.
- For a stronger mint flavor, choose Andes Mint Baking Chips or Guittard Mint Flavored Chips.
