If you’re craving a festive dessert that captures the cozy warmth of holiday spices alongside the creamy indulgence of a classic treat, you’re going to love this Easy Gingerbread Tiramisu Recipe. It’s the perfect twist on the traditional Italian tiramisu, swapping out ladyfingers for spiced gingerbread cookies and infusing the layers with rich eggnog and mascarpone cream. Imagine bright coffee notes swirled beautifully with gingerbread’s comforting flavors—this recipe turns any gathering into a celebration full of smiles and second helpings.
Ingredients You’ll Need
This recipe calls for simple, yet carefully chosen ingredients that come together to create a luscious texture and harmonious flavor profile. Each element plays an important role, offering a balance between creamy richness, spicy warmth, and a hint of festive cheer.
- 2 cups heavy cream: Whipped to soft peaks, it provides the light, airy texture that makes this tiramisu irresistibly fluffy.
- 3 egg yolks: These add a velvety richness and help bind the mascarpone mixture smoothly.
- 1 1/4 cups powdered sugar: Gives just the right level of sweetness and helps soften the egg yolks when whisked.
- 2 1/4 cups mascarpone cheese: The heart of the creaminess, mascarpone ensures every bite feels indulgent but balanced.
- 1/2 cup eggnog: Adds an unmistakable festive flavor and ties the gingerbread and coffee notes beautifully.
- 40 gingerbread cookies: These replace traditional ladyfingers, bringing that signature holiday spice into every layer.
- 1/2 cup coffee: Used for dipping the cookies, the coffee lends a deep, warm contrast to the sweet layers.
- 1 tsp rum extract (non-alcoholic alternative): Infuses a subtle boozy aroma without any actual alcohol, perfect for everyone to enjoy.
How to Make Easy Gingerbread Tiramisu Recipe
Step 1: Whip the Cream
Start by whipping the heavy cream in a chilled bowl until soft peaks form. This step is crucial because it creates the airy component that balances out the dense mascarpone mixture, resulting in that melt-in-your-mouth texture you want from tiramisu.
Step 2: Sweeten the Egg Yolks
In a separate bowl, whisk the egg yolks together with powdered sugar until the mixture becomes smooth and pale. This combination makes sure your tiramisu is luxuriously creamy without being grainy, and it lends a wonderful silky consistency.
Step 3: Combine Mascarpone and Eggnog
Add mascarpone cheese and eggnog to the sweetened egg yolks and mix gently until fully incorporated. The eggnog introduces that classic holiday richness while the mascarpone keeps the texture thick and luscious.
Step 4: Fold in the Whipped Cream
Carefully fold the whipped cream into the mascarpone mixture. Doing this gently is key—you want to keep as much air as possible for maximum fluffiness. This step transforms the mixture into a fluffy, creamy filling that sets the stage for the next layers.
Step 5: Dip the Gingerbread Cookies
Quickly dunk each gingerbread cookie into the coffee mixed with rum extract, just long enough to soak without becoming soggy. These cookies will absorb the coffee’s warmth and balance the sweetness of the cream beautifully in the finished dessert.
Step 6: Layer and Assemble
Begin assembling your tiramisu by layering half of the coffee-dipped cookies evenly in your serving dish. Next, spread half of the cream mixture over the cookies, smoothing it out for an even layer. Repeat with the remaining cookies and cream for a stunning two-layer dessert.
Step 7: Chill Before Serving
Cover your tiramisu and refrigerate it for at least 4 hours, or overnight if you have the time. This chilling step is essential—it allows the flavors to marry perfectly and the creamy layers to set, delivering that classic tiramisu texture.
How to Serve Easy Gingerbread Tiramisu Recipe
Garnishes
To make your Easy Gingerbread Tiramisu Recipe even more irresistible, consider dusting the top with a light sprinkle of cinnamon or cocoa powder. Adding a few whole gingerbread cookies or fresh cranberries can bring a festive pop of color and texture that invites everyone to dig in.
Side Dishes
This dessert pairs wonderfully with strong black coffee or warm mulled cider, which mirror the spices in the tiramisu. You can also serve it alongside a scoop of vanilla bean ice cream or a drizzle of caramel sauce for a little extra indulgence during holiday meals.
Creative Ways to Present
Try serving this tiramisu in individual glass cups or mason jars for a charming, personalized presentation. Layered clearly against the glass, the gingerbread and cream look stunning. Alternatively, create trifle bowls with alternating layers of whipped cream and cookie crumbs for a rustic yet elegant vibe.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Easy Gingerbread Tiramisu Recipe can be stored covered in the refrigerator for up to 3 days. Keep it chilled tightly wrapped to prevent it from absorbing other fridge odors—it actually tastes better after a day when the flavors deepen!
Freezing
While tiramisu doesn’t always freeze well due to its creamy texture, you can freeze it in an airtight container for up to a month if needed. Thaw it overnight in the fridge before serving. Keep in mind the texture may soften slightly, but the flavors will remain delicious.
Reheating
This dessert is best served cold, so reheating isn’t recommended. If you prefer a warmer treat, opt for serving alongside a warm beverage instead to enjoy the full range of flavors without compromising the creamy texture.
FAQs
Can I make this tiramisu recipe without raw eggs?
Absolutely! To avoid raw eggs, you can use pasteurized egg yolks or substitute the egg yolk mixture with a custard made from cornstarch and milk. The creaminess may be slightly different, but the flavor will still shine.
Is it necessary to chill the tiramisu for 4 hours?
Chilling is key for the tiramisu to set properly and for the flavors to meld together beautifully. While you can serve it a bit earlier if pressed for time, allowing at least 4 hours results in the best texture and taste.
Can I use regular ladyfingers instead of gingerbread cookies?
You can swap in ladyfingers if you want a more traditional tiramisu flavor, but the lovely gingerbread spices are what give this recipe its unique festive twist. If you do use ladyfingers, consider adding gingerbread spices to the mascarpone mixture to maintain the holiday spirit.
What is the best coffee to use for dipping the cookies?
A strong brewed coffee, such as espresso or dark roast, works best. It provides a robust flavor that pairs perfectly with the spices and cream. Avoid sweetened coffees, as the powdered sugar in the recipe already adds plenty of sweetness.
Can I make this recipe vegan-friendly?
While this recipe relies heavily on dairy and eggs, you can make vegan adaptations by using coconut cream instead of heavy cream, cashew-based mascarpone alternatives, and egg substitutes. Keep in mind the texture and flavor will vary but still offer a delicious holiday treat.
Final Thoughts
This Easy Gingerbread Tiramisu Recipe is a perfect dessert to bring warmth and joy to any occasion, especially around the holidays. The combination of gingerbread spices, rich mascarpone, and coffee-soaked cookies is comfort food elevated to delightful new heights. I encourage you to try it for your next gathering—you’ll find it’s not only delicious but also effortlessly impressive. Once you’ve tasted this festive gem, it’s sure to become a beloved tradition in your dessert rotation.
Print
Easy Gingerbread Tiramisu Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
Description
A festive twist on classic tiramisu combining creamy mascarpone, whipped cream, and rich gingerbread cookies soaked in coffee and spiced with rum extract, perfect for holiday gatherings.
Ingredients
For the Cream Mixture
- 2 cups heavy cream
- 3 egg yolks
- 1 1/4 cups powdered sugar
- 2 1/4 cups mascarpone cheese
- 1/2 cup eggnog
For the Assembly
- 40 gingerbread cookies
- 1/2 cup coffee
- 1 tsp rum extract (non-alcoholic alternative)
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form, creating a light and airy base for the tiramisu cream layer.
- Prepare Egg Yolks Mixture: In a separate bowl, whisk together the egg yolks and powdered sugar until the mixture is smooth and slightly pale, ensuring proper sweetness and texture.
- Combine Mascarpone and Eggnog: Add the mascarpone cheese and eggnog to the egg yolk mixture, mixing gently until fully incorporated to add richness and a festive flavor.
- Fold in Whipped Cream: Carefully fold the whipped cream into the mascarpone mixture to maintain its lightness and create a creamy tiramisu filling.
- Soak the Cookies: Quickly dip each gingerbread cookie into the coffee mixed with rum extract to infuse the cookies with rich flavor without making them soggy.
- Layer the Dessert: Arrange half of the soaked cookies in the bottom of your serving dish, spread half of the cream mixture over the cookies, then repeat with the remaining cookies and cream, forming alternating layers.
- Chill: Refrigerate the assembled tiramisu for at least 4 hours to allow flavors to meld and the dessert to set properly before serving.
Notes
- Ensure the coffee is cooled before dipping the cookies to prevent them from becoming too soft or disintegrating.
- Use non-alcoholic rum extract for a family-friendly version or substitute with real rum if preferred.
- For best texture, fold whipped cream gently to retain fluffiness.
- Chilling time can be extended overnight for enhanced flavor development.
- Egg yolks are used raw; ensure they are fresh and from a trusted source, or use pasteurized eggs if preferred.
