If you are looking for a comforting, flavorful, and downright satisfying meal, the Chicken and Sweet Potato Skillet Recipe will quickly become one of your favorite go-to dishes. This vibrant skillet combines tender, perfectly seasoned chicken cubes with caramelized sweet potatoes, creating a beautiful medley of textures and colors. The seasoning blend adds smoky warmth and herbaceous hints that make every bite a little celebration. Plus, the whole dish comes together in under half an hour, making it ideal for busy weeknights when you want something delicious without a fuss.
Ingredients You’ll Need
The secret to this Chicken and Sweet Potato Skillet Recipe really comes down to a few simple, high-quality ingredients. Each one lends its own magic: from the natural sweetness of the potatoes to the savory depth of the spices, everything works in perfect harmony.
- 2 large boneless skinless chicken breasts, cut into 1-inch cubes: Chicken provides tender, protein-packed bites that soak up all the fabulous seasonings.
- 2 large sweet potatoes, peeled and diced into 3/4-inch cubes: Sweet potatoes add a delightful sweetness and gorgeous orange color, plus a satisfying soft texture.
- 2 tablespoons olive oil, divided: Olive oil helps achieve a beautiful caramelization on both chicken and sweet potatoes while keeping everything juicy.
- 1 teaspoon garlic powder: Garlic powder infuses a gentle garlic note without overpowering the skillet.
- 1 teaspoon smoked paprika: Smoked paprika introduces a subtle, smoky depth that makes the dish irresistibly savory.
- 1/2 teaspoon onion powder: Onion powder provides a mild sweetness and rounds out the flavor profile.
- 1/2 teaspoon dried thyme: Thyme adds delightful herbaceous freshness and complexity.
- Salt and pepper to taste: Essential for seasoning and bringing all the flavors together perfectly.
- 1 tablespoon butter, optional: Butter enriches the skillet with a luscious finish, making everything extra comforting.
- Fresh parsley or thyme, chopped, for garnish: Fresh herbs provide a bright pop of color and a burst of fresh flavor at the very end.
How to Make Chicken and Sweet Potato Skillet Recipe
Step 1: Season the Chicken
Start by tossing the chicken cubes with 1 tablespoon of olive oil and the seasonings: garlic powder, smoked paprika, onion powder, dried thyme, salt, and pepper. This step ensures every morsel of chicken is perfectly coated with flavor. Letting it sit for 5 to 10 minutes allows the spices to really penetrate the meat, setting the stage for a rich, well-seasoned skillet.
Step 2: Cook the Sweet Potatoes
Next, heat the remaining tablespoon of olive oil in your cast-iron skillet over medium heat. Spread the sweet potato cubes in a single layer so they have ample contact with the pan and season them lightly with salt and pepper. Cooking them for 10 to 12 minutes will develop a beautiful caramelized crust on the outside while keeping the insides tender and creamy. Once done, remove the potatoes and set them aside.
Step 3: Sear the Chicken
Now, in that same skillet, add the seasoned chicken pieces in a single layer. This encourages a golden brown sear, which locks in moisture and adds wonderful texture. Turn the chicken occasionally over 5 to 7 minutes until each piece is cooked through and the internal temperature reaches 165°F. That gorgeous sear and those juicy chicken cubes are what bring this dish to life.
Step 4: Combine and Melt Butter
Return the sweet potatoes to the skillet, gently mixing them with the chicken. This melding of ingredients allows the flavors to combine and develop even more. If you like, add a tablespoon of butter at this stage—it will melt into the warm skillet and impart a silky, indulgent finish. Let everything cook together for another 2 to 3 minutes. This last step ties all the delicious elements together.
Step 5: Garnish and Serve
Finally, sprinkle chopped fresh parsley or thyme over the skillet for a lovely burst of color and freshness. Serve the Chicken and Sweet Potato Skillet Recipe hot from the pan for the best aroma, warmth, and flavor experience. Trust me, the aroma alone will have everyone eagerly waiting for a plate!
How to Serve Chicken and Sweet Potato Skillet Recipe
Garnishes
Finishing the skillet with fresh herbs like parsley or thyme instantly lifts the dish, giving it an inviting look and a burst of fresh flavor. You can also sprinkle a pinch of chili flakes if you like a subtle heat or a squeeze of fresh lemon juice to brighten the entire skillet. These little extras add personality and elevate the overall experience.
Side Dishes
While the Chicken and Sweet Potato Skillet Recipe is wonderful on its own, pairing it with crisp, fresh sides balances the meal perfectly. A simple mixed green salad with a tangy vinaigrette or some steamed green beans adds crunch and color to your plate. For a heartier option, garlic bread or warm quinoa makes a satisfying complement.
Creative Ways to Present
For a fun twist, turn this skillet into a loaded bowl by adding avocado slices, a dollop of Greek yogurt, or crumbled feta cheese on top. You can also serve it as a filling for wraps or pita pockets, making lunch or dinner portable and exciting. These creative presentations keep this recipe fresh and versatile for any occasion.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Chicken and Sweet Potato Skillet Recipe in an airtight container in the refrigerator for up to 3 days. This makes it perfect for meal prep or quick lunches. Make sure the skillet has cooled to room temperature before refrigerating to maintain texture and flavor.
Freezing
If you want to keep this recipe even longer, freezing is a great option. Place cooled portions in freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. You can freeze it for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge for best results.
Reheating
Reheat your leftovers in a skillet over medium heat for best texture, stirring occasionally until warmed through. This method helps retain the caramelized crispness of the sweet potatoes and keeps the chicken juicy. Alternatively, use a microwave on medium power, covering the dish to retain moisture, but expect slightly softer textures.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more richness and stay juicy even if slightly overcooked. Just adjust the cooking time slightly as they may take a couple of minutes longer to cook through.
Is it necessary to peel the sweet potatoes?
Peeling is recommended for the best texture and appearance in this recipe, but if you prefer the extra fiber and rustic look, you can leave the skin on as long as you wash the potatoes thoroughly.
Can I make this recipe vegetarian?
Definitely! Swap the chicken for firm tofu or chickpeas to maintain a good protein source. Adjust the cooking times accordingly and season well for a delicious vegetarian version.
What if I don’t have a cast-iron skillet?
No worries! You can use any heavy-bottomed skillet or frying pan to make this recipe. The key is to ensure even heat distribution and enough surface contact for caramelization.
Can I add other vegetables to this dish?
Yes, this recipe is very flexible. Adding diced bell peppers, zucchini, or even kale towards the end of cooking will boost nutrition and variety. Just be mindful of cooking times to keep everything tender yet crisp.
Final Thoughts
This Chicken and Sweet Potato Skillet Recipe is one of those special meals that feels as cozy as a hug but comes together quickly enough for busy days. The balance of savory chicken, sweet potatoes, and warm spices creates a dish that’s both nourishing and exciting. I encourage you to try it soon, whether for a family dinner or a solo treat—you won’t regret adding this gem to your recipe collection!
Print
Chicken and Sweet Potato Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A flavorful and hearty Chicken and Sweet Potato Skillet recipe featuring tender chicken cubes and caramelized sweet potatoes cooked together in a cast-iron skillet. This easy stovetop dish is seasoned with smoky paprika, garlic, and thyme, making it a perfect wholesome meal for busy weeknights.
Ingredients
Chicken Marinade
- 2 large boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Sweet Potatoes and Cooking
- 2 large sweet potatoes, peeled and diced into 3/4-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon butter (optional)
- Fresh parsley or thyme, chopped, for garnish
Instructions
- Prepare the chicken marinade: Toss the cubed chicken breasts with 1 tablespoon olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and pepper in a bowl. Let the mixture sit for 5 to 10 minutes to allow the flavors to infuse.
- Cook the sweet potatoes: Heat 1 tablespoon olive oil in a cast-iron skillet over medium heat. Add the diced sweet potatoes in a single layer, season lightly with salt and pepper, and cook for 10 to 12 minutes, stirring occasionally until the potatoes are caramelized on the outside and tender inside. Remove the sweet potatoes from the skillet and set aside.
- Sear the chicken: In the same skillet, add the marinated chicken pieces in a single layer. Cook for 5 to 7 minutes, turning occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F (74°C).
- Combine and finish cooking: Return the cooked sweet potatoes to the skillet with the chicken. Mix gently to combine, and add butter if using. Cook for an additional 2 to 3 minutes, allowing the flavors to meld together.
- Garnish and serve: Sprinkle chopped fresh parsley or thyme over the skillet mixture and serve hot for a delicious and comforting meal.
Notes
- You can substitute chicken thighs for a juicier alternative.
- Use a meat thermometer to ensure chicken is fully cooked to 165°F.
- For extra flavor, add a splash of chicken broth when combining sweet potatoes and chicken.
- Serve with a side salad or steamed vegetables for a balanced meal.
- Butter is optional but adds a rich finish to the dish.
