If you’re craving a dish that bursts with bold flavors and irresistible crunch in every bite, the Bang Bang Chicken Sliders Recipe: A Flavorful Delight Recipe is your new best friend. These mini sandwiches combine tender, crispy chicken with a spicy-sweet sauce that dances on your tongue, all nestled inside soft slider buns. Perfect for casual get-togethers or a fun family dinner, this recipe masterfully balances heat, creaminess, and texture in a way that keeps you coming back for more.
Ingredients You’ll Need
Getting ready to make these sliders is refreshingly simple because every ingredient plays an essential role in crafting the perfect balance of flavor, texture, and color. From the crispy coating to the creamy, spicy sauce, these essentials come together seamlessly.
- Chicken breast (1 lb): Cut into small pieces to ensure quick cooking and ideal slider-sized portions.
- Flour (1 cup): Creates the base for the crispy coating that hugs each chicken piece.
- Buttermilk (1 cup): Tenderizes the chicken and helps the flour adhere for extra crunch.
- Panko breadcrumbs (1 cup): Adds light, crispy texture that’s delightfully crunchy.
- Mayonnaise (1/2 cup): Serves as a smooth base for the Bang Bang sauce.
- Sweet chili sauce (1/4 cup): Brings just the right amount of sweetness and tang.
- Sriracha sauce (1 tbsp): Kicks up the heat to make the sauce truly pop.
- Garlic powder (1 tsp): Provides subtle aromatic depth to the coating.
- Onion powder (1 tsp): Enhances savory notes in the flour mixture.
- Salt and pepper (to taste): Essential for seasoning every component perfectly.
- Slider buns: Soft and perfectly sized to cradle your flavorful chicken creation.
- Green onions (chopped): Adds fresh, crunchy garnish that brightens the dish visually and in taste.
How to Make Bang Bang Chicken Sliders Recipe: A Flavorful Delight Recipe
Step 1: Prep and Season the Chicken
Start by preheating your oven to a toasty 400°F (200°C), which will get your chicken nice and crispy as it bakes. Mix together the flour, garlic powder, onion powder, salt, and pepper in a bowl. This flavorful flour mixture is your first step to building that crave-worthy crust.
Step 2: Coat the Chicken
Dip each small piece of chicken breast into the buttermilk to ensure tenderness and help the coating stick well. Then, dredge the chicken in the seasoned flour mixture, making sure every piece is well coated for maximum crunch.
Step 3: Bread the Chicken
Now roll your floured chicken pieces in panko breadcrumbs — this extra layer will give your chicken that signature light and crispy texture you’re aiming for. Panko is the secret weapon for such an addictive crust.
Step 4: Bake to Crispy Perfection
Place the breaded chicken pieces on a baking sheet and bake them in the oven for 20 to 25 minutes. Once golden brown and crispy, they’re ready to become the star of your sliders.
Step 5: Whip Up the Bang Bang Sauce
While your chicken bakes, mix mayonnaise, sweet chili sauce, and sriracha together in a bowl. This creamy, spicy sauce is what gives the Bang Bang Chicken Sliders Recipe: A Flavorful Delight Recipe its unforgettable boldness. Adjust the sriracha if you want more or less heat to personalize your experience.
Step 6: Assemble Your Sliders
To build the sliders, place the crispy chicken pieces on slider buns, then drizzle generously with your homemade Bang Bang sauce. Top with chopped green onions for freshness and a pop of color. Serve immediately to enjoy the full vibrant crunch and flavor.
How to Serve Bang Bang Chicken Sliders Recipe: A Flavorful Delight Recipe
Garnishes
Chopped green onions aren’t just for color; they add a lively crispness that cuts through the creamy sauce brilliantly. For an extra touch, sprinkle some sesame seeds or add thin slices of cucumber for a refreshing crunch that complements the heat.
Side Dishes
These sliders pair beautifully with light, fresh sides to balance the rich flavors. Think crunchy coleslaw, a simple garden salad, or even sweet potato fries. If you want to keep things classic, crispy kettle-cooked chips are always a hit.
Creative Ways to Present
Get creative by serving these sliders on a wooden board with small bowls of extra Bang Bang sauce or ranch dressing for dipping. You can also layer them with pickled jalapeños or shredded lettuce for an elevated look and flare. Perfect for parties or casual family dinners, their playful size and big personality will impress everyone.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (and honestly, who does?), store the cooked chicken separately from the buns and sauce in airtight containers to keep everything fresh. Refrigerate promptly and consume within 2 days for the best taste and texture.
Freezing
These sliders freeze well if you want to prepare in advance. Freeze the baked chicken pieces on a parchment-lined tray until solid, then transfer to a freezer-safe bag. Keep the buns and sauce separate and freeze only if necessary, though fresh buns always taste better.
Reheating
To reheat, gently warm the chicken in the oven or air fryer to restore its crispiness—avoid microwaving alone to prevent sogginess. Warm the buns separately and assemble fresh with the Bang Bang sauce just before serving to maintain that incredible texture and flavor.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will give you juicier, more flavorful meat, though they may take a few minutes longer to cook depending on size. Just be sure to cut them into small pieces to keep the slider size perfect.
Is this recipe very spicy?
The Bang Bang sauce has a nice kick thanks to the sriracha, but the heat is balanced by the sweet chili sauce and creamy mayo. You can adjust the sriracha amount to suit your heat preference for mild to medium spice.
Can I make these sliders gluten-free?
Yes! Simply swap the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. Most store-bought sweet chili sauces are also gluten-free, but check labels just in case.
What’s the best way to make the chicken extra crispy?
Using panko breadcrumbs and baking at a high temperature is key here. For even crispier results, you can lightly spray the coated chicken pieces with cooking oil before baking or use an air fryer if you have one.
Can these sliders be made ahead for a party?
Yes, you can bake the chicken ahead and store it separately. Assemble the sliders right before guests arrive to keep everything fresh and crispy. Keep the Bang Bang sauce chilled until serving for the best experience.
Final Thoughts
There’s something truly special about the Bang Bang Chicken Sliders Recipe: A Flavorful Delight Recipe that makes it a standout for any occasion. Its combination of crispy, juicy chicken with a vibrant, creamy sauce inside a soft bun will win hearts and appetites alike. Give this recipe a try and watch it become a beloved favorite in your home — I promise, these sliders will bring smiles to your table every time!
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Bang Bang Chicken Sliders Recipe: A Flavorful Delight Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer/Slider
- Method: Baking
- Cuisine: American
Description
These Bang Bang Chicken Sliders are a mouthwatering blend of crispy baked chicken coated in a flavorful panko crust and topped with a spicy-sweet Bang Bang sauce. Perfect for a quick meal or party appetizer, these sliders combine tender chicken bites with a creamy, tangy sauce served on soft slider buns, garnished with fresh green onions for an extra pop of flavor.
Ingredients
Chicken and Coating
- 1 lb chicken breast, cut into small pieces
- 1 cup flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
Additional
- Slider buns
- Green onions, chopped (for garnish)
Instructions
- Preheat Oven. Preheat your oven to 400°F (200°C) to prepare for baking the chicken evenly and to achieve a crispy exterior.
- Prepare Flour Mixture. In a mixing bowl, combine flour, garlic powder, onion powder, salt, and pepper. This seasoned flour will help flavor and coat the chicken pieces.
- Coat Chicken. Dip each chicken piece into buttermilk, then dredge thoroughly in the flour mixture, ensuring each piece is well coated for maximum crispiness.
- Bread Chicken. After coating with flour, roll each chicken piece in panko breadcrumbs. The panko adds extra crunch to the chicken once baked.
- Bake Chicken. Arrange the breaded chicken pieces evenly on a baking sheet. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is a golden, crispy texture.
- Make Bang Bang Sauce. While the chicken bakes, mix mayonnaise, sweet chili sauce, and sriracha in a bowl to create a creamy, spicy, and sweet sauce that perfectly complements the chicken.
- Assemble Sliders. Place the baked crispy chicken pieces on the slider buns and generously drizzle with the Bang Bang sauce.
- Garnish and Serve. Top the sliders with chopped green onions for freshness and serve immediately while the chicken is hot and the buns soft.
Notes
- For extra heat, increase the amount of sriracha in the Bang Bang sauce.
- Make sure chicken pieces are cut to similar sizes for even cooking.
- Panko breadcrumbs can be substituted with regular breadcrumbs, but the texture will be less crunchy.
- Slider buns can be lightly toasted for added texture.
- Leftover Bang Bang sauce keeps well refrigerated for up to 3 days.
