If you love the idea of combining creamy, dreamy cheesecake with a crunchy, golden shell, then you’re about to fall head over heels for this Cheesecake Egg Rolls Dessert Recipe. It’s a playful twist on classic ingredients, perfectly melding smooth cream cheese filling with crisp-fried wrappers, finished off with a sweet cinnamon sugar coating that makes every bite irresistibly delightful. This treat is as fun to make as it is to savor, promising a luscious dessert that’s sure to impress family and friends alike.
Ingredients You’ll Need
These ingredients are straightforward yet essential—they each bring a unique layer of flavor and texture that makes this Cheesecake Egg Rolls Dessert Recipe so special. From the creamy richness of the cream cheese to the warm sweetness of cinnamon sugar, every element plays its part in creating that perfect balance.
- Cream cheese: Softened for easy blending, it’s the silky base of the filling that provides that signature cheesecake flavor.
- Granulated sugar: Adds sweetness both to the filling and the cinnamon sugar topping, balancing the tangy cream cheese.
- Lemon juice: A splash to brighten the filling, cutting through richness with subtle acidity.
- Pure vanilla extract: Infuses the filling with warm, comforting notes that elevate every bite.
- Fine sea salt: Enhances flavors and keeps the sweetness from feeling one-dimensional.
- Egg roll wrappers: These crisply fry to golden perfection, creating the irresistible crunchy shell.
- Water: Just enough to seal the wrappers neatly and secure the filling inside.
- Ground cinnamon: Mixed with sugar for that cozy spice swirl coating every crispy roll.
- Vegetable oil: For deep frying until beautifully golden and crunchy.
- Optional toppings (caramel sauce, chocolate sauce, chopped strawberries, powdered sugar): These add extra flair and flavor, allowing you to serve your dessert just how you like it.
How to Make Cheesecake Egg Rolls Dessert Recipe
Step 1: Mix the Cinnamon Sugar
Start by combining granulated sugar and ground cinnamon in a small bowl, whisking thoroughly until you achieve a uniform cinnamon sugar blend. This mixture will coat the egg rolls after frying, giving them that irresistible sweet-spiced crunch.
Step 2: Prepare the Cheesecake Filling
In a stand mixer fitted with a paddle attachment, blend softened cream cheese, granulated sugar, lemon juice, pure vanilla extract, and fine sea salt on high speed. Pause occasionally to scrape the bowl sides and blend until the filling is completely smooth and creamy. This luscious mixture is the heart of your dessert, packing in all the cheesecake goodness.
Step 3: Assemble the Egg Rolls
Place an egg roll wrapper on your work surface in a diamond shape. Spoon about 30 ml of the cheesecake filling into the center. Fold the bottom corner up over the filling, then carefully bring both side corners into the center, forming an envelope shape. Moisten the top corner with water and roll the wrapper tightly to seal the filling inside. Repeat this process with the remaining wrappers and filling to prepare all your egg rolls.
Step 4: Heat the Oil
Pour vegetable oil into a large stockpot to about 5 centimeters deep and heat over medium heat until it reaches 190°C. Maintaining the right temperature is key to getting a perfectly crisp exterior without soaking up excess oil.
Step 5: Fry the Egg Rolls
Carefully place up to four egg rolls into the hot oil, frying for approximately 2 minutes or until they turn a gorgeous golden brown and crisp. Use a slotted spoon to remove them and let them drain on a paper towel-lined plate to remove any excess oil. Then fry the rest the same way, ensuring every roll is perfectly cooked.
Step 6: Coat and Serve
While the egg rolls are still warm, roll each one in the prepared cinnamon sugar mixture until evenly coated. Serve them immediately alongside your favorite accompaniments like caramel sauce, chocolate sauce, chopped strawberries, or a light dusting of powdered sugar for extra sweetness and visual appeal.
How to Serve Cheesecake Egg Rolls Dessert Recipe
Garnishes
Adding a simple garnish elevates these cheesecake egg rolls from fantastic to unforgettable. Drizzling caramel or chocolate sauce over your warm rolls adds a decadent touch, while bright chopped strawberries bring refreshing fruitiness and a pop of color. A sprinkle of powdered sugar not only looks pretty but adds a delicate layer of sweetness. Any or all of these garnishes help turn your Cheesecake Egg Rolls Dessert Recipe into an elegant treat that’s perfect for sharing.
Side Dishes
While these dessert egg rolls can stand perfectly on their own, pairing them with light, complementary side dishes enhances the experience. Consider serving with a scoop of vanilla ice cream to add a cool contrast, or a dollop of whipped cream to add fluffiness. Fresh fruit or a berry compote also works beautifully, balancing richness with a burst of natural sweetness and acidity.
Creative Ways to Present
Presentation is half the fun with this Cheesecake Egg Rolls Dessert Recipe. Try stacking them in a pyramid for a festive centerpiece or arrange them neatly on a platter with small dipping bowls for sauces. You can even skewer a few for a playful finger-food style display. Wrapping each one in a colorful napkin or edible flower petals can add a charming touch for special occasions. The possibilities are endless, so let your imagination run wild!
Make Ahead and Storage
Storing Leftovers
Once cooked, store any leftover cheesecake egg rolls in an airtight container at room temperature for up to 24 hours to maintain their crispness. For slightly longer holding, refrigeration is an option but be aware the wrappers may lose some crispness.
Freezing
You can freeze the assembled but unfried egg rolls by placing them on a baking sheet lined with parchment, freezing until solid, then transferring them to a freezer-safe bag or container. This way, you can enjoy fresh-fried dessert egg rolls anytime by frying directly from frozen, just add a little extra time to the cooking.
Reheating
To revive the crispy goodness of leftover fried egg rolls, reheat them in a preheated oven at 190°C for about 5-7 minutes. Avoid microwaving as it tends to make the wrappers soggy and lose that crunch everyone loves in this Cheesecake Egg Rolls Dessert Recipe.
FAQs
Can I use flavored cream cheese in this Cheesecake Egg Rolls Dessert Recipe?
Absolutely! Flavored cream cheese like strawberry or honey can add a delightful twist to the filling, but keep the additional sugar and seasoning in mind to balance the flavors.
What can I substitute for egg roll wrappers if I don’t have them?
Phyllo dough or spring roll wrappers can work as alternatives. Just keep in mind the cooking times and textures may vary slightly, so watch them closely while frying.
Is it necessary to deep fry the egg rolls? Can they be baked?
Deep frying gives the crispiest, most authentic texture, but you can bake these on a lightly greased baking sheet at 200°C for about 12-15 minutes, turning halfway. The texture will be slightly less crisp but still tasty.
How do I stop the filling from leaking during frying?
Make sure to seal the edges of the wrappers well by moistening with water and rolling tightly. Also, don’t overfill to prevent splitting, and maintain the oil temperature so they cook quickly and seal properly.
Can I add fruit to the cheesecake filling?
Yes! Small bits of fresh fruit like strawberries or blueberries can be folded into the filling for extra flavor and texture, just be sure to keep the mixture firm enough to roll.
Final Thoughts
This Cheesecake Egg Rolls Dessert Recipe is a total crowd-pleaser and your new go-to for when you want to impress without fuss. Crispy, creamy, and coated in cinnamon sugar, it’s a delightful combo that lights up any dessert table. I can’t wait for you to dig in and share this fun, scrumptious treat with your loved ones!
Print
Cheesecake Egg Rolls Dessert Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Cheesecake Egg Rolls are a delightful dessert combining creamy, tangy cheesecake filling with a crispy golden egg roll wrapper. Coated in cinnamon sugar and served with optional toppings like caramel and chocolate sauce, they make a perfect sweet treat for any occasion.
Ingredients
Filling
- 227 g cream cheese, softened
- 45 g granulated sugar
- 2.5 ml lemon juice
- 2.5 ml pure vanilla extract
- 1.25 ml fine sea salt
Wrappers
- 8 egg roll wrappers
- Water, for sealing wrappers
Topping
- 200 g granulated sugar
- 16 g ground cinnamon
Frying
- Vegetable oil, for deep frying
Serving (optional)
- Caramel sauce, as desired
- Chocolate sauce, as desired
- Chopped strawberries, as desired
- Powdered sugar, as desired
Instructions
- Prepare cinnamon sugar: In a small bowl, combine granulated sugar and ground cinnamon, whisking thoroughly until well mixed to create the cinnamon sugar coating.
- Make the cheesecake filling: In the bowl of a stand mixer fitted with a paddle attachment, blend softened cream cheese, granulated sugar, lemon juice, vanilla extract, and fine sea salt on high speed for 1–2 minutes. Pause occasionally to scrape down the sides to ensure the mixture is smooth and creamy.
- Assemble the egg rolls: Lay one egg roll wrapper on a work surface in a diamond orientation. Spoon about 30 ml of cheesecake filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold each side corner in towards the center creating an envelope shape. Moisten the top corner with water and roll snugly to seal. Repeat for all wrappers and filling.
- Heat oil for frying: Pour vegetable oil into a large stockpot to about 5 cm depth and heat over medium heat to 190°C (375°F), ensuring it reaches the ideal frying temperature.
- Fry the egg rolls: Carefully add four egg rolls to the hot oil without overcrowding. Fry for approximately 2 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towel-lined plate to drain. Repeat with remaining egg rolls.
- Coat with cinnamon sugar and serve: While still warm, roll each fried egg roll in the prepared cinnamon sugar mixture until evenly coated. Serve immediately with optional caramel sauce, chocolate sauce, chopped strawberries, or a dusting of powdered sugar to enhance the flavors.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smooth filling.
- Be careful when frying to not overcrowd the pot to maintain the oil temperature and achieve crispiness.
- Use a candy or deep-fry thermometer for accurate oil temperature measurement.
- Serve immediately after frying for the best texture; leftover egg rolls can lose their crispness.
- Customize toppings based on preference—fruity and sweet sauces complement the creamy filling well.
