If you are craving a warm, comforting breakfast that’s both simple and packed with savory goodness, this Easy Cheesy Breakfast Rolls Recipe is exactly what you need. These golden, cheesy rolls are filled with fluffy scrambled eggs, crispy bacon or sausage, and a melty combination of cheddar and mozzarella cheeses, all wrapped in buttery crescent dough. Perfect for busy mornings or relaxed brunches, this recipe combines convenience and flavor in a way that will have everyone asking for seconds.
Ingredients You’ll Need
These straightforward ingredients come together effortlessly, each playing a crucial role in creating the delicious texture, rich flavor, and inviting appearance of your breakfast rolls.
- Refrigerated crescent roll dough: The buttery, flaky base that holds everything together and bakes to golden perfection.
- Large eggs: Whisked and gently cooked to form a light and fluffy filling.
- Butter: Adds richness to both the eggs and the finishing brush on the rolls for a beautiful crust.
- Shredded cheddar cheese: Brings sharp, tangy flavor that melts beautifully inside the rolls.
- Shredded mozzarella: Offers creamy, gooey texture that complements the cheddar perfectly.
- Cooked bacon or sausage slices: Adds a satisfying smoky crunch and savory depth to every bite.
- Milk: Mixed with eggs to keep them soft and tender.
- Chopped chives or parsley: Fresh herbs to sprinkle on top, brightening up the flavor and color.
- Salt and pepper: Essential seasonings that enhance the overall taste.
How to Make Easy Cheesy Breakfast Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to a cozy 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple setup ensures your rolls will bake evenly and release effortlessly once golden brown.
Step 2: Whisk and Cook the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy. Melt the butter in a nonstick skillet over medium heat, then pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are just set but still soft and creamy. Removing them from the heat at this stage ensures they stay moist inside your rolls.
Step 3: Assemble the Rolls
Carefully unroll the crescent dough and separate it into triangles. Spoon a generous portion of the scrambled eggs onto the wide end of each dough piece. Layer the shredded cheddar and mozzarella cheese on top, then add slices of cooked bacon or sausage. This assembly promises a perfect balance of flavors with every bite.
Step 4: Roll and Place on Baking Sheet
Starting from the wide end, roll each triangle tightly toward the pointed tip, sealing the filling inside. Place the rolls seam-side down on your prepared baking sheet. For an extra golden and decadent finish, brush the tops with melted butter before baking.
Step 5: Bake Until Golden and Melty
Pop your baking sheet into the oven and bake for 10 to 12 minutes. Keep an eye out for a beautiful golden-brown color on the rolls and melted, bubbly cheese peeking through. This step creates that irresistible crispy outer layer while keeping the filling warm and gooey.
Step 6: Garnish and Serve Warm
Once out of the oven, sprinkle your rolls with fresh chopped chives or parsley. This final touch adds a pop of color and a hint of freshness that perfectly balances the rich, cheesy filling. Serve these Easy Cheesy Breakfast Rolls warm for maximum enjoyment.
How to Serve Easy Cheesy Breakfast Rolls Recipe
Garnishes
Simple garnishes like a sprinkle of chives or parsley really bring these rolls to life, adding a burst of freshness that cuts through the richness. You can also dust lightly with paprika for a subtle smoky note or even add a spoonful of salsa on the side to mix things up.
Side Dishes
Pairing these breakfast rolls with fresh fruit salad or a crisp green salad creates a balanced meal that feels indulgent but light. A creamy yogurt parfait or a small bowl of mixed berries can add brightness and a touch of sweetness to round out your breakfast table beautifully.
Creative Ways to Present
For a brunch crowd, present your rolls on a rustic wooden board alongside small bowls of mustard, honey butter, or hot sauce. You can also slice the rolls into bite-sized pieces to make fun finger food for casual gatherings. They look just as inviting displayed in a warm cloth-lined basket too!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, let the rolls cool completely before placing them in an airtight container. Stored in the refrigerator, they’ll stay fresh and tasty for up to 3 days, making them a convenient option for busy mornings after a busy day.
Freezing
You can freeze these rolls before baking by assembling them and placing them on a parchment-lined tray until firm, then transferring to a freezer-safe bag. When frozen, they keep well for up to a month. Just bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
The best way to reheat these Easy Cheesy Breakfast Rolls Recipe leftovers is in the oven or toaster oven at 350°F for 10 minutes. This helps restore their crispy edge and melted center, unlike the microwave, which can make the dough soggy.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! This recipe is very flexible. Try swapping mozzarella or cheddar with pepper jack, fontina, or even a combination of your favorites to personalize the flavor.
Is it okay to use store-bought sausage instead of bacon?
Yes, cooked sausage works wonderfully and adds a slightly different texture and flavor. Turkey or beef bacon are great alternatives too if you want to keep things leaner.
Can I make the scrambled eggs ahead of time?
While it’s best to assemble and bake the rolls fresh, you can prepare the scrambled eggs up to a day ahead. Just store them refrigerated and rewarm gently before using to avoid excess moisture in the dough.
What if I don’t have crescent roll dough?
You can absolutely use homemade dough or even puff pastry if you prefer. The key is to have a dough that bakes to a flaky, buttery texture that holds the fillings well.
How spicy is this recipe?
This Easy Cheesy Breakfast Rolls Recipe is mild and kid-friendly by default, but you can easily add a pinch of chili flakes or a dash of hot sauce inside for a bit of zing if desired.
Final Thoughts
This Easy Cheesy Breakfast Rolls Recipe is such a wonderful way to start your day with a savory, satisfying meal that feels special without any fuss. Once you try these, they’ll become a beloved staple in your breakfast rotation, perfect for family mornings or impressing brunch guests with minimal effort. So go ahead, roll up your sleeves and delight in every cheesy, buttery bite!
Print
Easy Cheesy Breakfast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Easy Cheesy Breakfast Rolls are a delightful and quick breakfast option featuring fluffy scrambled eggs, savory bacon, and melted cheese wrapped in flaky crescent roll dough. Perfectly baked to golden perfection, they make a satisfying meal for busy mornings or brunch gatherings.
Ingredients
Dough
- 1 can refrigerated crescent roll dough (or homemade dough)
Egg Filling
- 4 large eggs
- 2 tbsp milk
- 1 tbsp butter
- Salt and pepper, to taste
Cheese and Meat
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 4 slices cooked bacon or sausage (use beef or turkey bacon for substitution)
Garnish
- 1 tbsp chopped chives or parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are just set but still soft. Remove from heat to avoid overcooking.
- Assemble Rolls: Unroll the crescent dough and separate into individual triangles. Place a spoonful of the scrambled eggs onto the wide end of each triangle. Top with a mix of shredded cheddar and mozzarella cheeses, then add pieces of cooked bacon or sausage.
- Roll and Place: Carefully roll each triangle from the wide end to the point, enclosing the filling. Place each roll seam-side down on the prepared baking sheet. Optionally, brush the tops with melted butter for a glossy finish.
- Bake: Bake the rolls in the preheated oven for 10 to 12 minutes, or until they turn golden brown and the cheese has melted thoroughly.
- Garnish and Serve: Remove the rolls from the oven, sprinkle with chopped chives or parsley, and serve warm for a delicious breakfast treat.
Notes
- You can substitute bacon with sausage or turkey bacon to suit your preference.
- For a vegetarian option, omit the meat and increase the cheese or add sautéed vegetables.
- If homemade dough is not available, refrigerated crescent roll dough works perfectly and saves time.
- These rolls can be prepared ahead and reheated gently before serving.
- Ensure eggs are cooked softly to maintain a moist and tender filling inside the rolls.
