If you’re looking for a delightful dessert that brings together the sweet burst of fresh blueberries with a tender, buttery crumb, this Blueberry Glazed Cake Recipe is your next must-bake treasure. Easy to make yet so impressive, it combines a soft vanilla cake with a luscious, tangy blueberry glaze that’s both visually stunning and irresistibly flavorful. Perfect for celebrations or a simple treat to brighten your day, this cake is guaranteed to win hearts with every bite.
Ingredients You’ll Need
Every ingredient in the Blueberry Glazed Cake Recipe plays a meaningful role, from creating a moist texture to adding vibrant color and a hint of citrusy brightness in the glaze. Here’s what you’ll gather to craft this lovely cake:
- 2 cups all-purpose flour: The foundation for a tender, fluffy cake crumb.
- 2 teaspoons baking powder: Essential for that perfect rise and lightness.
- 1/2 teaspoon salt: Balances sweetness and enhances the overall flavor.
- 1 cup unsalted butter, softened: Adds richness and moistness to the cake.
- 1 cup granulated sugar: Sweetens the cake while helping with texture.
- 3 large eggs: Bind the ingredients and add structure.
- 2 teaspoons vanilla extract: Infuses a warm, inviting aroma and flavor.
- 1/2 cup milk: Keeps the batter smooth and moist.
- 1 cup fresh blueberries (for glaze): Offers a burst of fresh flavor and stunning color in the glaze.
- 1 1/2 cups powdered sugar: Sweetens and thickens the glaze beautifully.
- 2 tablespoons lemon juice: Adds a bright, zesty counterpoint to the sweet blueberries.
How to Make Blueberry Glazed Cake Recipe
Step 1: Prepare Your Pan and Ingredients
Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round or bundt pan. Dust it lightly with flour to prevent sticking. This simple prep ensures your cake can be removed with ease after baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Combining these ingredients thoroughly helps your cake rise evenly and have an ideal texture.
Step 3: Cream Butter and Sugar
In a larger bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy—this aeration is key to a soft cake. Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract for a fragrant base.
Step 4: Combine Wet and Dry Ingredients
Alternate adding the dry ingredients and milk into your butter mixture. Start and end with the dry ingredients, mixing gently each time just until everything is incorporated. Over-mixing can make the cake tough, so keep it light and easy!
Step 5: Bake to Perfection
Pour your batter into the prepared pan, smoothing the top gently. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Cooling completely is important for the glaze to set properly.
Step 6: Prepare the Blueberry Glaze
Place the blueberries, lemon juice, and 2 tablespoons of water in a small saucepan over medium heat. Simmer until the blueberries burst and soften, then mash the mixture lightly and cook for another 5 minutes. Strain the mixture through a fine sieve to remove skins, then whisk in the powdered sugar until the glaze is smooth and luscious.
Step 7: Glaze and Garnish
Once the cake is fully cooled, drizzle the blueberry glaze generously over the top, letting it cascade down the sides. For extra charm, garnish with fresh blueberries or a sprig of mint. And voilà — your Blueberry Glazed Cake is ready to enjoy!
How to Serve Blueberry Glazed Cake Recipe
Garnishes
A few fresh blueberries on top of the glaze or a small handful of mint leaves can add a fresh and inviting look. These simple touches brighten the final presentation and complement the fruity flavors perfectly.
Side Dishes
Serve slices of this cake alongside a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch. A cup of tea or coffee goes beautifully with the subtle sweetness and moist texture of the cake.
Creative Ways to Present
For parties, cut the cake into smaller squares and serve as bite-sized treats on pretty platters. You can also pipe some extra blueberry glaze or whipped cream around each piece to elevate the look and delight guests.
Make Ahead and Storage
Storing Leftovers
Keep leftover cake in an airtight container at room temperature for up to two days. If your kitchen is warm, storing it in the fridge helps keep the cake fresh, though it may firm up slightly.
Freezing
You can freeze this cake by wrapping it tightly in plastic wrap and then in aluminum foil. It will keep well for up to three months. Let it thaw in the fridge overnight before serving and add fresh glaze if needed.
Reheating
To gently warm a slice, pop it in the microwave for 15 to 20 seconds. This brings out the buttery flavor and softens the cake slightly without melting the glaze.
FAQs
Can I use frozen blueberries for the glaze?
Absolutely! Just thaw and drain frozen blueberries before simmering them for the glaze to avoid too much extra liquid.
Is it possible to make this recipe dairy-free?
Yes, swapping butter for a dairy-free margarine and milk for almond or oat milk works well, though texture may vary slightly.
Can this cake be made into cupcakes?
Definitely! Just reduce the baking time to about 18-22 minutes and use cupcake liners for easy portioning.
How thick should the glaze be?
It should be pourable but thick enough to coat the back of a spoon. Adjust powdered sugar or lemon juice as needed for consistency.
What’s the best way to prevent blueberries from sinking in cakes?
Toss blueberries lightly in flour before adding them to the batter to help keep them suspended throughout the cake.
Final Thoughts
This Blueberry Glazed Cake Recipe is a wonderful way to bring joy to your kitchen and your table. The blend of buttery cake and sweet-tart blueberry glaze creates a treat that feels special but is truly straightforward to make. I can’t wait for you to try it and share the delicious results with your friends and family!
Print
Blueberry Glazed Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Blueberry Glazed Cake is a moist and fluffy dessert perfect for any occasion. It features a tender vanilla-infused cake base topped with a tangy and sweet homemade blueberry glaze that adds a burst of fresh fruity flavor. With a soft crumb and vibrant glaze, this cake balances sweetness and zest beautifully, making it an irresistible treat for blueberry fans and cake lovers alike.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Blueberry Glaze Ingredients
- 1 cup fresh blueberries
- 1 1/2 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons water
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or bundt pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to combine the leavening and seasoning evenly.
- Cream Butter and Sugar: In a separate large bowl, cream the softened butter with granulated sugar until the mixture is light and fluffy. Then, add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
- Combine Wet and Dry: Alternate adding the dry flour mixture and milk to the butter mixture. Begin and end with the dry ingredients, mixing gently and just until combined to keep the batter light.
- Pour Batter into Pan: Transfer the batter into the prepared pan and smooth the top evenly for uniform baking.
- Bake the Cake: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Once done, allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Prepare Blueberry Glaze: In a small saucepan, combine the fresh blueberries, lemon juice, and 2 tablespoons of water. Simmer over medium heat until the blueberries burst. Mash them and cook for an additional 5 minutes to reduce slightly.
- Strain and Sweeten Glaze: Strain the blueberry mixture through a fine sieve to remove skins and seeds. Whisk in the powdered sugar until the glaze is smooth and glossy.
- Glaze the Cake: Drizzle the cooled cake evenly with the blueberry glaze. Optionally, garnish with fresh blueberries or mint leaves to enhance presentation and flavor.
Notes
- Ensure the cake is completely cool before glazing to prevent the glaze from melting off.
- You can substitute fresh blueberries with frozen ones, but thaw and drain them well before use.
- For an extra touch, sprinkle a little lemon zest into the glaze for amplified citrus notes.
- This cake can be stored in an airtight container in the refrigerator for up to 3 days.
