If you’re searching for a hearty, comforting meal that wraps you in warmth with every spoonful, this Kielbasa Soup with Potatoes Recipe is an absolute must-try. Bursting with savory kielbasa, tender potatoes, and a medley of fresh vegetables, this soup perfectly balances smoky, earthy, and fresh flavors. It’s an easy-to-make dish that turns simple ingredients into something truly special and inviting, ideal for cozy dinners or sharing with family and friends.
Ingredients You’ll Need
Getting the flavor right in this soup is all about the combination of straightforward ingredients that each bring something unique to the bowl. From the rich kielbasa to the starchy potatoes and aromatic herbs, every component is essential in creating a satisfying and well-rounded taste.
- 14 ounces kielbasa sausage: Provides a smoky, savory backbone with a satisfying bite.
- 4 medium russet potatoes, peeled and diced: Adds creamy texture and heartiness to the soup.
- 2 large carrots, peeled and chopped: Brings a subtle sweetness and vibrant orange color.
- 2 stalks celery, chopped: Delivers a light crunch and enhances the aromatic base.
- 1 medium onion, diced: Gives depth and a slightly sweet undertone when sautéed.
- 3 cloves garlic, minced: Adds a punch of warmth and complexity.
- 6 cups chicken broth: The flavorful liquid that ties everything together beautifully.
- 1 tablespoon olive oil: For sautéing and adding richness.
- 1 teaspoon dried thyme: Gives an herbal note that complements the sausages perfectly.
- 1 teaspoon salt: Enhances and balances all the flavors.
- 1/2 teaspoon black pepper: Adds a gentle heat and piquancy.
- 2 tablespoons fresh parsley, chopped (optional): For a fresh, bright finish.
How to Make Kielbasa Soup with Potatoes Recipe
Step 1: Brown the Kielbasa
Start by heating olive oil in your soup pot over medium heat. Add the kielbasa slices and let them brown for about 5 minutes. This step is crucial because browning the sausage releases those deep, smoky flavors that become the heart of your soup. Once browned, remove the kielbasa and set it aside for now.
Step 2: Sauté the Vegetables
In the same pot, toss in your diced onions, chopped carrots, and celery. Cooking these veggies for around 6 minutes softens them up and allows their natural sweetness and aromatics to shine. After that, stir in the garlic and dried thyme, cooking for another minute to release their fragrant oils.
Step 3: Combine Kielbasa and Broth
Return the browned kielbasa to the pot, then pour in the chicken broth. Bring everything to a gentle simmer to meld the flavors together. This simmering stage lets the smoky sausage infuse the broth with that unmistakable kielbasa taste.
Step 4: Add the Potatoes
Now, stir in the diced potatoes and keep the soup uncovered. Let it simmer for 20 to 25 minutes until the potatoes become tender and soak up all the wonderful flavors swirling in the pot. This step thickens the soup slightly and ensures a comforting bite every time.
Step 5: Season and Finish
Give your soup a taste and adjust salt and pepper as necessary. If using, sprinkle fresh chopped parsley into the pot for a pop of color and freshness. This simple addition lifts the entire dish visually and flavor-wise.
Step 6: Serve and Enjoy
Ladle the soup into bowls and get ready to enjoy one of the most satisfying meals you can whip up on a weeknight or weekend.
How to Serve Kielbasa Soup with Potatoes Recipe
Garnishes
Top your bowl with a dollop of sour cream or a sprinkle of shredded cheese to add creaminess. A scattering of fresh parsley or chives enhances the colors and fresh aroma, making every spoonful as appealing to the eyes as it is to your taste buds.
Side Dishes
This soup pairs wonderfully with crusty artisan bread, perfect for dipping and soaking up all the rich broth. A simple side salad with a light vinaigrette can also complement the robust flavors and provide a refreshing contrast.
Creative Ways to Present
For a fun twist, serve your Kielbasa Soup with Potatoes Recipe in hollowed-out bread bowls for an edible presentation that’s impressive and cozy. You could also sprinkle toasted pumpkin seeds or crispy bacon bits on top to introduce texture and extra flavor layers.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover soup into an airtight container and refrigerate. It will keep well for up to 3-4 days, giving you ready-to-go comfort food for later meals.
Freezing
This soup freezes well, making it a fantastic batch-cooking option. Freeze in portions using freezer-safe containers or bags. Just remember to leave some room for expansion and thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the soup gently on the stove over medium-low heat, stirring occasionally. Adding a splash of broth or water can help loosen the texture if the potatoes have absorbed too much liquid during storage.
FAQs
Can I use a different type of sausage?
Absolutely! While kielbasa has a unique smoky flavor, feel free to use smoked sausage, chorizo, or even andouille if you want to experiment with different tastes and heat levels.
What can I substitute for russet potatoes?
Yukon gold potatoes work beautifully in this recipe as they hold their shape well and offer a buttery flavor, but red potatoes are also a great alternative if you prefer a waxier texture.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as long as you use a gluten-free chicken broth. Always double-check your broth label if you have any gluten sensitivity concerns.
Can I add other vegetables to the soup?
Definitely! Kale, spinach, or even green beans can be added for extra nutrition and color. Just add them towards the end of the cooking time so they stay vibrant and tender.
How spicy is the Kielbasa Soup with Potatoes Recipe?
This soup is mild by default, but you can easily add a dash of crushed red pepper flakes or diced jalapeños during the sautéing step to give it a nice kick without overpowering the flavors.
Final Thoughts
This Kielbasa Soup with Potatoes Recipe is such a delightful and reliable go-to when you want a meal that is both comforting and full of flavor. It’s surprisingly simple to make but leaves a lasting impression with its rich, smoky, and hearty profile. Give it a try — I promise you’ll find yourself coming back to this pot of goodness again and again.
Print
Kielbasa Soup with Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
Description
This hearty Kielbasa Soup with Potatoes is a flavorful and comforting dish perfect for any season. Featuring smoky kielbasa sausage, tender potatoes, and a medley of sautéed vegetables simmered in savory chicken broth, it’s an easy-to-make soup that warms you from the inside out.
Ingredients
Sausage
- 14 ounces kielbasa sausage, sliced into rounds
Vegetables
- 4 medium russet potatoes, peeled and diced
- 2 large carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
Liquids and Seasonings
- 6 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Brown the Kielbasa: Heat olive oil in a large soup pot over medium heat. Add kielbasa slices and brown for about 5 minutes until they develop a nice sear. Remove the kielbasa from the pot and set aside.
- Sauté Vegetables: In the same pot, add the onions, carrots, and celery. Sauté for about 6 minutes until the vegetables are softened. Stir in the minced garlic and dried thyme, cooking for an additional minute to release their flavors.
- Add Kielbasa and Broth: Return the browned kielbasa to the pot. Pour in the chicken broth and bring the mixture to a gentle simmer on medium heat.
- Cook Potatoes: Add the diced potatoes to the simmering soup. Let it cook uncovered for 20 to 25 minutes, or until the potatoes are tender when pierced with a fork.
- Season and Garnish: Taste the soup and adjust seasoning with salt and black pepper as needed. Stir in the fresh parsley if using for a fresh, herbal note.
- Serve: Ladle the hot soup into bowls and serve immediately. It pairs wonderfully with crusty bread or a dollop of sour cream if desired.
Notes
- If preferred, substitute chicken broth with vegetable broth for a lighter flavor.
- For a spicier variation, add a pinch of red pepper flakes during the vegetable sauté step.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop.
- To make the soup thicker, mash some of the potatoes against the side of the pot before serving.
- Fresh parsley is optional but adds a lovely color and fresh herb flavor to the soup.
