If you are craving a delightful twist on classic comfort food, this Baked French Dip Biscuits Recipe is an absolute game-changer. Imagine the warm, flaky biscuits packed with tender roast beef, melted provolone, and just a touch of creamy horseradish, all baked to golden perfection. Paired with a rich, savory au jus for dipping, this dish transforms simple ingredients into a gourmet experience that is perfect for sharing with family or impressing friends. It’s a cozy, flavorful meal that’s as fun to make as it is to eat.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays its own important role. From the flaky biscuit dough providing a tender base, to the savory roast beef adding hearty richness, each component builds layers of flavor and texture that make this dish unforgettable.
- Refrigerated biscuit dough (1 can, 16 oz): This convenient dough ensures flaky, golden biscuits with minimal prep time.
- Thinly sliced deli roast beef (1 pound): Tender and flavorful, it’s the star protein that makes this sandwich hearty.
- Provolone cheese (8 slices): Melts beautifully to add creamy, mild sharpness that complements the beef.
- Creamy horseradish sauce (2 tablespoons): Adds a zesty kick that brightens the rich flavors.
- Au jus gravy mix (1 packet): Creates a savory dipping sauce that’s essential for an authentic French dip experience.
- Water: Needed to prepare the au jus perfectly according to the packet instructions.
- Melted butter: Brushed on the biscuits for that irresistible golden color and rich finish.
How to Make Baked French Dip Biscuits Recipe
Step 1: Prepare the Oven and Baking Sheet
Begin by preheating your oven to 400°F. Meanwhile, line a baking sheet with parchment paper—this small step helps the biscuits bake evenly and prevents sticking, ensuring a perfect golden crust every time.
Step 2: Shape the Biscuit Dough
Gently separate the refrigerated biscuits and slice each one in half horizontally. Using your hands, flatten each piece into a circle approximately 3 inches across. This creates the ideal base for layering the savory fillings and ensures the biscuits bake through evenly.
Step 3: Add the Horseradish Sauce
Spread a thin layer of creamy horseradish sauce onto the bottom halves of the biscuits. This step is optional but highly recommended since the horseradish adds a delightful tang that contrasts beautifully with the rich beef.
Step 4: Layer Roast Beef and Cheese
Top each biscuit base with generous slices of deli roast beef and pieces of provolone cheese. The combination of hot meat and melting cheese inside these biscuits promises an incredible burst of flavor in every bite.
Step 5: Seal and Butter the Biscuits
Place the top halves of the biscuits over the fillings and gently press the edges together to seal. Next, brush the tops with melted butter to guarantee they bake up with a shiny, golden-brown finish that’s just plain irresistible.
Step 6: Bake Until Golden
Slide the prepared biscuits into the oven and bake for 12 to 18 minutes. Keep an eye out for that perfect golden color and a biscuit that’s baked through but still tender inside.
Step 7: Prepare the Au Jus
While the biscuits are baking, mix water with the au jus gravy packet according to the instructions and heat it until hot. This rich dipping sauce is what takes the Baked French Dip Biscuits Recipe from delicious to truly spectacular.
Step 8: Serve Warm with Au Jus
Once the biscuits have come out of the oven, serve them while warm alongside the freshly prepared au jus. The dipping elevates every bite with savory juices that soak into the flaky biscuit and melt-in-your-mouth beef.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
To dress up your Baked French Dip Biscuits Recipe, consider a sprinkle of fresh parsley or a few cracked black pepper flakes on top. A small dollop of extra horseradish sauce on the side can also add a nice kick for those who love a bit of spice.
Side Dishes
This dish goes wonderfully with simple sides like crispy fries, a fresh garden salad, or even roasted vegetables. The biscuit sandwich itself is hearty, so pairing it with lighter sides balances the meal perfectly.
Creative Ways to Present
For a fun twist, serve these biscuits as sliders at your next party by cutting them into smaller portions. Or arrange them on a platter with individual ramekins of au jus for easy dipping—a guaranteed crowd-pleaser that invites everyone to dig in and share.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Baked French Dip Biscuits, wrap them tightly in plastic wrap or foil and store in the refrigerator for up to 3 days. This ensures they stay moist and flavorful while waiting to be enjoyed again.
Freezing
You can freeze individual biscuits by wrapping them in plastic and placing them in an airtight container or freezer bag. They will keep well for up to 2 months, making them great for prepping meals in advance.
Reheating
To reheat, place the biscuits on a baking sheet and warm in a 350°F oven for about 10 minutes. This helps maintain their crisp exterior while reheating the fillings thoroughly. Serve again with warm au jus for the best experience.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone melts beautifully and complements the roast beef perfectly, you can experiment with Swiss, cheddar, or even mozzarella depending on what flavors you love most.
Is it possible to make this recipe gluten-free?
To make a gluten-free version, substitute the biscuit dough with a gluten-free biscuit alternative. Just be sure to check that all other ingredients, especially the au jus mix, are gluten-free as well.
Can I prepare these biscuits ahead of time before baking?
Yes! You can assemble the biscuits, cover tightly, and refrigerate them for up to 24 hours before baking. Just add a couple extra minutes to the baking time if they come straight from the fridge.
What if I don’t have horseradish sauce on hand?
No worries! You can skip it entirely or spread a little Dijon mustard for a different but still delicious layer of flavor in the biscuits.
How do I make the au jus from scratch?
For homemade au jus, simmer beef broth with a splash of soy sauce, garlic, and onion powder until slightly reduced. This fresh sauce makes a wonderful dip and works beautifully if you prefer to avoid mixes.
Final Thoughts
This Baked French Dip Biscuits Recipe has everything you want in a comforting meal: flaky, buttery biscuits, savory roast beef, melty cheese, and that luscious au jus for dipping. It’s an effortless recipe that elevates simple ingredients into a dish worthy of any occasion. Give it a try—you might just find a new favorite that everyone at your table will rave about!
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Baked French Dip Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Baked French Dip Biscuits are a delicious, easy-to-make twist on the classic French dip sandwich. Soft, flaky biscuit dough is filled with savory roast beef, melty provolone cheese, and a touch of creamy horseradish sauce. Baked until golden and served with a warm au jus dipping sauce, this recipe makes a perfect comforting appetizer or main dish.
Ingredients
Biscuits and Filling
- 1 can (16 oz) refrigerated biscuit dough, 8 count
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese, halved or quartered
- 2 tablespoons creamy horseradish sauce
Au Jus
- 1 packet au jus gravy mix
- Water, for preparing au jus per packet instructions
For Brushing
- Melted butter, for brushing
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Biscuits: Separate the biscuit dough and carefully split each biscuit in half horizontally. Gently flatten each piece into approximately a 3-inch diameter circle for easier assembly.
- Add Horseradish Sauce: Spread a thin layer of creamy horseradish sauce on the bottom halves of the biscuit dough circles to add a tangy kick and extra moisture.
- Assemble Filling: Place slices of thinly sliced roast beef followed by the halved or quartered provolone cheese onto each bottom biscuit half.
- Seal Biscuits: Place the remaining biscuit halves over the filling and gently press the edges together to seal the sandwiches, preventing the filling from leaking during baking.
- Brush with Butter: Brush the tops of the assembled biscuits with melted butter. This will give them a beautiful golden brown color and a rich flavor.
- Bake Biscuits: Bake the biscuits in the preheated oven for 12 to 18 minutes or until they are golden brown and fully cooked through.
- Prepare Au Jus: While the biscuits are baking, prepare the au jus dipping sauce by combining the packet of au jus gravy mix with water as per the package instructions. Heat the mixture until hot and ready for serving.
- Serve: Remove the biscuits from the oven and serve them warm with the prepared au jus sauce for dipping, enhancing the flavor and providing a moist finish.
Notes
- You can substitute provolone with Swiss or mozzarella cheese if desired.
- If you prefer a milder flavor, omit the horseradish sauce or reduce the amount used.
- For a crispier crust, brush the biscuits with melted butter halfway through baking as well.
- Using freshly sliced roast beef from your deli will enhance the flavor even more than pre-packaged meat.
- Ensure the au jus is hot before serving for the best dipping experience.
