Pecan Cheesecake Pie Recipe

If you have a sweet tooth and love the creamy, nutty combo, this Pecan Cheesecake Pie Recipe is your new best friend. It perfectly marries the silky smoothness of cheesecake with the rich crunch of caramelized pecans atop a buttery graham cracker crust, creating a dessert that’s both elegant and comforting. Whether you’re making it for a holiday feast or a cozy weekend treat, this pie brings a burst of flavor and texture that’s truly unforgettable.

Ingredients You’ll Need

The magic behind this Pecan Cheesecake Pie Recipe lies in its simple but carefully chosen ingredients, each playing a key role in building rich flavors and delightful textures. From the tangy cream cheese to the sweet pecan topping, every element shines.

• Graham cracker crust: Provides a crunchy, buttery base that complements the creamy filling perfectly.
• 16 oz cream cheese, softened: The heart of the cheesecake layer; opt for full-fat for the smoothest texture.
• 1/2 cup granulated sugar: Adds sweetness while balancing the tang of the cream cheese.
• 1 tsp vanilla extract: Infuses warmth and depth to the filling.
• 2 large eggs: Bind the cheesecake filling and give it a luscious, silky finish.
• 1 cup chopped pecans, toasted: Enhances flavor and provides that signature crunch.
• 1/2 cup light brown sugar: Adds rich caramel notes to the topping.
• 1/2 cup corn syrup: Creates a sticky, glossy pecan topping that holds everything together.
• 2 tbsp unsalted butter: Brings a creamy richness to the pecan topping.
• 1 tsp vanilla extract: Doubles down on the aroma in the topping for a fragrant finish.
• Pinch of salt: Balances the sweetness and brightens the flavors.

How to Make Pecan Cheesecake Pie Recipe

Step 1: Prepare Your Oven and Crust

Start by preheating your oven to 350°F (175°C). Carefully place the graham cracker crust on a parchment-lined baking sheet to make handling easier and to catch any drips during baking.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until it’s completely smooth, no lumps allowed. Add in the granulated sugar and vanilla extract, mixing until the consistency is creamy and luscious.

Step 3: Incorporate the Eggs

Beat in the eggs one at a time, ensuring each is fully blended before adding the next. This helps achieve that glossy, rich texture you want in a cheesecake.

Step 4: Add the Filling to the Crust

Pour your silky cream cheese mixture into the prepared graham cracker crust. Use a spatula to spread it evenly so every forkful gets the perfect creamy base.

Step 5: Bake the Cheesecake Layer

Place the pie in the oven and bake for 20 minutes. Once done, remove it and let it cool on the counter for 10 minutes to set up just right before the topping goes on.

Step 6: Prepare the Pecan Topping

While your cheesecake is baking, combine the brown sugar, corn syrup, butter, vanilla extract, and a pinch of salt in a saucepan. Stir it over medium heat until it smooths out and starts bubbling, signaling it’s ready.

Step 7: Mix in Toasted Pecans

Remove the saucepan from heat and gently stir in the toasted chopped pecans, ensuring each nut is coated with that rich, syrupy goodness.

Step 8: Top the Cheesecake

Spoon the sticky pecan mixture evenly over the cheesecake layer, spreading it gently to keep the nuts intact and evenly distributed.

Step 9: Final Bake for the Topping

Return the pie to the oven and bake for an additional 35 to 40 minutes, until the pecan topping is firmly set and has taken on a gorgeous golden color.

Step 10: Cool and Chill

Allow the pie to cool completely at room temperature before transferring it to the fridge. For best results, refrigerate for at least 3 hours, or even overnight, to let the flavors meld and the texture firm up beautifully.

How to Serve Pecan Cheesecake Pie Recipe

Garnishes

Elevate your Pecan Cheesecake Pie Recipe with whipped cream and a sprinkle of powdered sugar or extra toasted pecans. A drizzle of caramel sauce adds a seasonal touch that makes every slice look irresistible.

Side Dishes

This pie is rich and flavorful on its own, but pairing it with a scoop of vanilla ice cream or a bowl of fresh berries provides a refreshing balance. Consider a cup of strong coffee or sweet tea to complete your dessert experience.

Creative Ways to Present

Serve the pie in elegant glass dishes for individual portions, or cut thin slices for a sophisticated party platter. Top each slice with a pecan half and a mint leaf for a burst of color and texture that will wow your guests.

Make Ahead and Storage

Storing Leftovers

You can store leftover Pecan Cheesecake Pie Recipe in an airtight container in the refrigerator for up to 4 days. Keep it chilled to maintain that creamy texture and prevent the pecan topping from getting soggy.

Freezing

If you want to keep your pie longer, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw it overnight in the fridge before serving to preserve its creamy goodness.

Reheating

Because this pie is best enjoyed chilled, reheating isn’t necessary. However, if you like your pecan topping a bit warm, place individual slices in a microwave-safe dish and heat for 10-15 seconds, just enough to bring out the aroma without melting the cheesecake.

FAQs

Can I use a homemade crust instead of store-bought?

Absolutely! A homemade graham cracker crust made with crushed crackers, butter, and sugar enhances freshness and lets you customize the sweetness and crunch to your liking.

What kind of pecans work best for the topping?

Fresh, raw pecans toasted just before using bring out the best flavor and crunch. Avoid pre-packaged roasted nuts which might be overly salty or stale.

Can this pie be made gluten-free?

Yes! Simply use a gluten-free graham cracker crust or substitute with another gluten-free crust, and the rest of the ingredients are naturally gluten-free.

How long does it take for the pie to set in the refrigerator?

For the best texture, chill the pie for at least 3 hours, but overnight is ideal. This helps the cheesecake layer firm up and the pecan topping to meld beautifully.

Can I prepare the pie a day ahead for a party?

You can! This Pecan Cheesecake Pie Recipe actually benefits from sitting overnight, allowing the flavors to deepen and the texture to perfect. Just make sure to keep it covered in the fridge.

Final Thoughts

There’s something utterly delightful about the combination of creamy cheesecake and crunchy pecan topping that makes this Pecan Cheesecake Pie Recipe a guaranteed crowd-pleaser. Whether you’re new to baking pies or a seasoned pro looking for a new favorite, this recipe is straightforward, comforting, and sure to earn a spot in your dessert rotation. Give it a try—you won’t regret it!

Print