If you have ever craved the fresh, creamy, and slightly tangy crunch of a classic coleslaw that perfectly complements any fried chicken meal, you are in for a treat with this KFC Coleslaw Copycat Recipe. This recipe captures the iconic balance of sweet and savory flavors with finely chopped cabbage and carrots enveloped in a luscious, homemade dressing that tastes just like the beloved version from the fast-food giant. It’s simple, refreshing, and irresistibly good, making it an ideal side dish that will impress family and friends alike.
Ingredients You’ll Need
Each ingredient in this KFC Coleslaw Copycat Recipe is thoughtfully chosen to provide the perfect texture, flavor, and color. They are simple staples, yet when combined, create a coleslaw that sings with freshness and classic taste.
- 3 cups finely chopped green cabbage: The crunchy base that gives coleslaw its signature texture and volume.
- 1/2 cup finely chopped carrots: Adds a touch of sweetness and vibrant orange color to brighten the dish.
- 1/2 cup mayonnaise: Provides a creamy, rich texture that coats the veggies beautifully.
- 1/4 cup buttermilk: Brings a subtle tanginess that balances the creaminess in the dressing.
- 1 1/2 tablespoons white vinegar: Adds the essential acidic kick that keeps the slaw fresh and zingy.
- 1 tablespoon lemon juice: Enhances brightness and lifts all flavors within the dressing.
- 2 1/2 tablespoons granulated sugar: Sweetens the mix just enough to mimic that classic KFC flavor.
- 1/4 teaspoon salt: Amplifies the natural flavors of the vegetables and dressing ingredients.
- 1/8 teaspoon onion powder: Offers a gentle depth of savory flavor without overpowering the slaw.
How to Make KFC Coleslaw Copycat Recipe
Step 1: Prepare the Vegetables
Start by finely chopping the green cabbage and carrots for that perfect mince-like texture. Combining these two creates a colorful and crunchy base that is both visually appealing and satisfying with every bite. Toss them together in a large bowl to prepare for the dressing.
Step 2: Whisk Together the Dressing
In a separate bowl, whisk the mayonnaise, buttermilk, white vinegar, lemon juice, granulated sugar, salt, and onion powder until the mixture is smooth and evenly combined. This dressing is the heart of your KFC Coleslaw Copycat Recipe, providing the creamy, tangy, and slightly sweet flavor profile that elevates the slaw to irresistible levels.
Step 3: Combine Dressing and Vegetables
Pour the freshly whisked dressing over the cabbage and carrot blend. Stir gently but thoroughly to ensure every shred of cabbage and carrot is coated in the luscious dressing. This step guarantees that no bite lacks flavor and texture harmony.
Step 4: Chill and Marinate
Cover the bowl or transfer the coleslaw to an airtight container and place it in the refrigerator for at least four hours, ideally overnight. This resting time allows the flavors to meld beautifully and lets the cabbage soften slightly, enhancing the overall taste experience of the KFC Coleslaw Copycat Recipe.
Step 5: Serve Chilled
Before serving, give your coleslaw a good stir to redistribute the dressing. Enjoy it cold for that refreshing, creamy crunch that pairs perfectly with fried chicken or your favorite hearty meal.
How to Serve KFC Coleslaw Copycat Recipe
Garnishes
While this coleslaw is perfect on its own, adding a sprinkle of freshly chopped parsley or a dash of cracked black pepper can heighten its freshness and visual appeal. These simple garnishes introduce a subtle herbal note and a pop of color.
Side Dishes
This KFC Coleslaw Copycat Recipe shines beside classic southern favorites like crispy fried chicken, barbecued ribs, or grilled sausages. It also works wonderfully as a refreshing side for sandwiches and burgers, balancing richness with its bright, creamy zest.
Creative Ways to Present
For a fun twist, serve this coleslaw in small mason jars for a party or picnic-friendly option. Alternatively, layer it on top of fish tacos or crispy chicken sandwiches to add texture and a burst of homemade flavor that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover KFC Coleslaw Copycat Recipe in an airtight container in the refrigerator. It will keep fresh and tasty for up to 3 days. Stir well before serving again to refresh the creamy texture.
Freezing
Because coleslaw has a high moisture content and fresh vegetables, freezing is not recommended. The texture will become watery and mushy once thawed, compromising that signature crunch.
Reheating
This coleslaw is best served cold or at room temperature, so reheating is unnecessary. Simply remove it from the fridge a few minutes before serving for the perfect chilled bite.
FAQs
Can I use regular milk instead of buttermilk?
Regular milk can be used, but to maintain the tanginess true to the KFC Coleslaw Copycat Recipe, add a teaspoon of lemon juice or vinegar to the milk and let it sit for a few minutes to mimic buttermilk’s acidity.
Is this recipe suitable for vegans?
The original recipe contains mayonnaise and buttermilk, which are not vegan. However, you can substitute vegan mayonnaise and a plant-based buttermilk alternative to make it vegan-friendly while retaining the creamy flavor.
How finely should I chop the cabbage and carrots?
For the authentic texture of this KFC Coleslaw Copycat Recipe, aim for a very fine chop, almost minced. This ensures the dressing coats every piece evenly and delivers that delicate bite the coleslaw is famous for.
Can I make this coleslaw ahead of time for a party?
Absolutely! This coleslaw benefits from chilling at least four hours or overnight, making it an excellent make-ahead dish that allows flavors to deepen and textures to soften perfectly by party time.
What if I don’t have white vinegar on hand?
If white vinegar isn’t available, apple cider vinegar is a good substitute. It has a milder flavor but will still provide the acidity needed to balance the creaminess in the classic KFC Coleslaw Copycat Recipe.
Final Thoughts
There is just something incredibly satisfying about replicating a famous recipe at home, and this KFC Coleslaw Copycat Recipe is no exception. With just a handful of simple ingredients and a little patience, you can create a coleslaw that tastes like it just came from your favorite fast-food spot but with the wholesome comfort of homemade cooking. I warmly encourage you to give this a try — it’s sure to become a go-to side that adds a burst of flavor and freshness to any meal!
Print
KFC Coleslaw Copycat Recipe
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 15 minutes prep plus at least 4 hours chilling time
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This recipe recreates the classic KFC Coleslaw with a creamy, tangy dressing and finely chopped vegetables, resulting in a crunchy and flavorful side dish perfect for any meal.
Ingredients
Vegetables
- 3 cups finely chopped green cabbage
- 1/2 cup finely chopped carrots
Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 2 1/2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
Instructions
- Prepare vegetables: Finely chop the green cabbage and carrots into a minced texture and combine them in a large bowl to ensure even mixing and a perfect consistency.
- Make dressing: In a separate bowl, whisk together mayonnaise, buttermilk, white vinegar, lemon juice, sugar, salt, and onion powder until the dressing is smooth and well combined, balancing creamy and tangy flavors.
- Combine: Pour the prepared dressing over the chopped cabbage and carrots mixture. Stir thoroughly so every piece is evenly coated, ensuring consistent flavor throughout.
- Chill: Cover the bowl or transfer the coleslaw to an airtight container and refrigerate for at least 4 hours, preferably overnight. This step allows the flavors to meld and the texture to soften slightly for the best taste.
- Serve: Stir the coleslaw well before serving and enjoy it chilled as a refreshing side dish that complements a variety of meals.
Notes
- For best results, finely chop the cabbage and carrots instead of shredding to mimic the texture of KFC coleslaw.
- Allow the coleslaw to marinate in the refrigerator for at least 4 hours, ideally overnight, to develop the proper flavor.
- Use full-fat mayonnaise for authentic creaminess.
- Adjust sugar and salt to taste if desired.
- This coleslaw pairs well with fried chicken and other Southern-style dishes.
