If you’re on the hunt for a festive, melt-in-your-mouth treat that brings a burst of holiday cheer to every bite, then this Peppermint Frosted Sugar Cookies Recipe is exactly what you need. These cookies combine the classic tender sugar cookie base with a dreamy peppermint cream cheese frosting, topped off with crunchy crushed candy canes for that perfect seasonal crunch. They’re utterly delightful, easy to make, and guaranteed to brighten up any cookie platter or holiday gathering. Trust me, once you try this Peppermint Frosted Sugar Cookies Recipe, it’ll become a beloved staple in your baking repertoire.
Ingredients You’ll Need
This Peppermint Frosted Sugar Cookies Recipe is wonderfully straightforward, relying on simple pantry staples and a few special ingredients that make all the difference. Each item plays a crucial role, from the rich butter that keeps the cookies moist to the peppermint extract that gives the frosting its unmistakable holiday flair.
- 1 cup Unsalted Butter (softened): Provides creamy richness and tenderness to the cookie dough.
- 1 1/2 cups Granulated Sugar: Sweetens and helps create a tender crumb.
- 1 large Egg: Binds the ingredients and adds moisture.
- 1 large Egg Yolk: Adds extra richness for a softer cookie.
- 2 teaspoons Vanilla Extract: Adds warm, aromatic flavor that complements peppermint.
- 2 2/3 cups Flour: The base structure of the cookie, giving it just the right density.
- 1 teaspoon Baking Powder: A gentle leavening agent for lightness.
- 1/2 teaspoon Baking Soda: Helps with cookie spread and texture.
- 3/4 teaspoon Salt: Balances sweetness and enhances flavor depth.
- 1/2 cup Butter (softened) for frosting: Creates a luscious and spreadable icing.
- 8-ounce package Cream Cheese (softened): Gives the frosting a tangy, creamy base.
- 3 cups Powdered Sugar: Adds sweetness while ensuring the frosting stays smooth.
- 1/4 to 1/2 teaspoon Peppermint Extract: The signature bright, minty note that defines this recipe.
- Crushed Candy Canes or Peppermint Bark Crunch: For a festive, crunchy topping that adds texture and visual appeal.
How to Make Peppermint Frosted Sugar Cookies Recipe
Step 1: Cream Butter and Sugar
Start by combining the softened butter and granulated sugar in a large bowl. Cream them together for about 4 minutes until the mixture becomes light and fluffy. This step is essential because it incorporates air into the dough, ensuring your cookies are tender with a delicate crumb. Remember to scrape down the sides of the bowl to incorporate all ingredients evenly.
Step 2: Add Eggs and Vanilla
Next, add in the large egg, egg yolk, and vanilla extract. Mix for an additional minute until everything is fully combined. These ingredients act as the glue holding your dough together, while the vanilla adds that classic sweetness that pairs beautifully with peppermint.
Step 3: Fold in Dry Ingredients
Gently fold the flour, baking powder, baking soda, and salt into your wet ingredients. Be careful not to overmix here, since overworking the dough develops gluten, which can make the cookies tough instead of soft and chewy. Folding ensures all elements are just combined while maintaining a tender texture.
Step 4: Chill the Dough
Wrap the cookie dough tightly in plastic wrap and let it chill in the refrigerator for at least an hour. Chilling helps the dough to firm up, making it much easier to handle and preventing excessive spreading when baked. Plus, it allows the flavors to meld beautifully.
Step 5: Bake the Cookies
Preheat your oven to 350 degrees Fahrenheit and line baking sheets with parchment paper. Roll the chilled dough into balls and place them on the baking sheets. Bake for 9 to 12 minutes, until the edges are lightly golden but the centers remain soft. This balance keeps the cookies tender while giving a subtle crunch at the edges.
Step 6: Prepare the Frosting
While your cookies cool, whip together the frosting by beating the softened butter and cream cheese until light and fluffy, about 3 minutes. Scrape down the bowl, then gradually mix in the powdered sugar and peppermint extract. This frosting is luxuriously smooth with a refreshing mint kick that makes these cookies unforgettable.
Step 7: Frost and Decorate
Once the cookies have fully cooled, spread a generous layer of frosting on each one. Immediately sprinkle crushed candy canes or peppermint bark on top for that perfect holiday crunch and decorative touch. It’s not just tasty; it looks so festive too.
How to Serve Peppermint Frosted Sugar Cookies Recipe
Garnishes
To elevate your Peppermint Frosted Sugar Cookies Recipe even more, consider adding extra festive garnishes like mini chocolate chips, edible glitter, or red and white sanding sugar. These little touches can give your cookies a beautiful sparkle and added texture, making them truly party-ready.
Side Dishes
These peppermint cookies pair wonderfully with a warm cup of hot cocoa, a fresh glass of milk, or even a peppermint mocha. The creamy, minty flavors of the cookies complement hot drinks perfectly, turning any casual snack time into a cozy holiday moment.
Creative Ways to Present
Presentation can make your cookies even more memorable! Arrange your cookies on a festive platter with sprigs of fresh pine or holly for a natural holiday accent. Or pack them in adorable cookie tins or mason jars tied with red and white twine for gifting. These little creative ideas make the Peppermint Frosted Sugar Cookies Recipe feel extra special.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though not likely!), store your peppermint frosted cookies in an airtight container in the refrigerator. This helps keep the cream cheese frosting fresh and prevents the cookies from getting stale. They’ll stay delicious for up to a week this way.
Freezing
You can absolutely freeze both the cookies and the frosting separately. For best results, freeze un-frosted cookies in a single layer on a baking sheet, then transfer to a sealed freezer bag. When ready, thaw completely and frost as directed. The frosting can be frozen in an airtight container and thawed overnight in the refrigerator before use.
Reheating
Since these are soft sugar cookies with cream cheese frosting, reheating isn’t typically necessary. However, if you want to enjoy them slightly warmed, allow the cookie to come to room temperature first and then gently warm in the microwave for just 5 to 10 seconds. Be cautious not to melt the frosting too much.
FAQs
Can I use regular mint extract instead of peppermint extract?
Yes, but peppermint extract is preferred for that classic holiday minty flavor. Regular mint extract can be milder and less crisp, so adjust the amount to taste.
What if I don’t have cream cheese for the frosting?
You can substitute with extra butter for a simple buttercream frosting, but the cream cheese adds tanginess and creaminess that makes this frosting stand out.
How do I prevent my cookies from spreading too much?
Be sure to chill your dough for at least an hour before baking. Using parchment paper on baking sheets and avoiding too much butter softness can also help control spreading.
Can I make these cookies gluten-free?
Yes, by swapping the all-purpose flour for a gluten-free baking blend. Be mindful that the texture might shift slightly, so you may need to adjust baking time or add a binding agent like xanthan gum.
How far in advance can I make these cookies?
You can prepare and bake the cookies up to two days ahead and frost them fresh on the day you plan to serve. Alternatively, freeze them as described earlier for longer storage.
Final Thoughts
The Peppermint Frosted Sugar Cookies Recipe is a festive, delicious, and fun way to celebrate any occasion where sweet treats are welcome. From the tender cookies to the creamy peppermint frosting and crunchy toppings, every bite feels like a holiday hug. I can’t wait for you to try this recipe and make these joyful cookies your new favorite tradition.
Print
Peppermint Frosted Sugar Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes plus 1 hour chilling
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Peppermint Frosted Sugar Cookies are a festive holiday treat featuring soft, buttery sugar cookies topped with a creamy peppermint-flavored frosting and sprinkled with crushed candy canes for a delightful crunch. Perfect for cookie exchanges or holiday parties, they combine classic sugar cookie texture with refreshing minty flavor.
Ingredients
Cookie Dough
- 1 cup Unsalted Butter (softened)
- 1 1/2 cups Granulated Sugar
- 1 large Egg
- 1 large Egg Yolk
- 2 teaspoons Vanilla Extract
- 2 2/3 cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Salt
Frosting
- 1/2 cup Butter (softened)
- 8 ounces Cream Cheese (softened)
- 3 cups Powdered Sugar
- 1/4 to 1/2 teaspoon Peppermint Extract
- Crushed Candy Canes or Peppermint Bark Crunch (for topping)
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar for about 4 minutes until the mixture is light and fluffy. Remember to scrape down the sides of the bowl as needed. Then add the egg, egg yolk, and vanilla extract and mix for another minute until fully incorporated.
- Add Dry Ingredients: Gently fold in the flour, baking powder, baking soda, and salt. Be careful not to overmix, as this can develop gluten and result in tougher cookies. Mix just until combined.
- Chill Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour to allow it to firm up, which helps with rolling and baking.
- Preheat Oven and Prepare Baking Sheets: When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Shape and Bake Cookies: Remove the chilled dough from the refrigerator. Roll the dough into balls and place them spaced apart on the prepared baking sheets. Bake for 9 to 12 minutes, or until the edges are lightly golden but the centers remain soft. Remove from the oven and let cool completely on wire racks.
- Make Frosting: In a large mixing bowl, cream together the softened butter and cream cheese for about 3 minutes until the mixture is light and fluffy. Scrape down the sides of the bowl, then gradually add powdered sugar and the peppermint extract. Blend until smooth and creamy.
- Frost and Decorate: Spread the peppermint frosting onto each cooled sugar cookie using a knife or spatula. Immediately sprinkle crushed candy canes or peppermint bark pieces on top for a festive finish. Let the frosting set slightly before serving.
Notes
- For softer cookies, avoid overbaking. Remove cookies from oven when edges are just golden.
- Chilling dough improves texture and prevents cookies from spreading too much during baking.
- Adjust peppermint extract amount to taste; start with less and increase gradually.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Use light-colored baking sheets to prevent over-browning on cookie bottoms.
