If you have a sweet tooth and love rich, creamy desserts, you are absolutely going to fall in love with this Decadent Marshmallow Swirl Fudge You Can Make Today Recipe. It’s a no-fuss treat that brings together silky semi-sweet chocolate and fluffy marshmallows in a glorious marbled dance of flavors and textures. Whether you’re whipping this up for a festive occasion or just to enjoy a luscious afternoon pick-me-up, this fudge captures that perfect balance of indulgent sweetness and melt-in-your-mouth softness that feels like a warm hug for your taste buds.
Ingredients You’ll Need
What’s wonderful about this fudge is how few and straightforward the ingredients are, yet each one plays a crucial role in creating the perfect bite. From the rich chocolate chips to the creamy condensed milk, every component adds its own magic to the mix.
- 3 cups semi-sweet chocolate chips: These provide the smooth, rich chocolate base that makes the fudge irresistibly chocolaty.
- 1 (14-ounce) can sweetened condensed milk: Acts as the sweet, creamy binder that gives fudge its signature dense texture.
- 1/4 cup unsalted butter: Adds a luscious richness and helps achieve that glossy finish.
- 1/2 teaspoon vanilla extract: Enhances the depth of flavor and rounds out the sweetness beautifully.
- 1/4 teaspoon salt: A small pinch to balance the sweetness and amplify the chocolate notes.
- 1 1/2 cups mini marshmallows (or 3/4 cup marshmallow creme): These create the whimsical swirls that give this fudge its signature look and lovely pillowy texture.
How to Make Decadent Marshmallow Swirl Fudge You Can Make Today Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch square baking dish with parchment paper, allowing the paper to hang over the sides. This little trick makes lifting the fudge out super easy once it’s set, so you get perfect cuts every time without sticking hassles.
Step 2: Melt the Chocolate Mixture
Place the chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt in a medium saucepan over low heat. Stir continuously until everything is melted into a smooth, glossy blend. This gentle melting method prevents scorching and ensures your fudge is silky and luscious.
Step 3: Add the Marshmallow Swirls
Remove the pan from heat and gently fold in the mini marshmallows if you want those beautiful distinct swirls. Stir just enough to create visible marbling without mixing them completely in. If you’re using marshmallow creme instead, dollop spoonfuls over the fudge and swirl them in carefully with a butter knife to get that signature swirl effect.
Step 4: Pour and Chill
Pour the mixture into your prepared dish and smooth the top with a spatula. Give the pan a gentle tap on the counter to release any trapped air bubbles. Then, pop it into the refrigerator for at least two hours, allowing the fudge to firm up into those perfectly dense, creamy squares.
Step 5: Cut and Serve
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into about 25 irresistible squares and get ready to enjoy all the gooey, chocolaty goodness that this Decadent Marshmallow Swirl Fudge You Can Make Today Recipe promises.
How to Serve Decadent Marshmallow Swirl Fudge You Can Make Today Recipe
Garnishes
Sprinkle some crushed graham crackers or chopped nuts like pecans or walnuts on top before chilling to add a delightful crunch and extra flavor dimension. A light dusting of cocoa powder or even sea salt flakes can elevate the chocolate richness to gourmet level.
Side Dishes
This fudge pairs wonderfully with a cup of hot coffee or a mug of creamy hot chocolate. If you want to keep it simple, serve it alongside fresh berries to balance the sweetness with a hint of tartness. Pairing it with a scoop of vanilla ice cream also makes for an indulgent dessert extravaganza.
Creative Ways to Present
Looking to impress guests? Stack the fudge squares on a decorative platter lined with festive napkins or arrange them in colorful cupcake liners for easy grab-and-go bites at parties. Wrapping individual squares in parchment tied with twine makes for adorable homemade gifts that everyone will rave about!
Make Ahead and Storage
Storing Leftovers
Store your leftover fudge in an airtight container kept in the refrigerator. It will stay fresh and perfectly chewy for up to one week, making it a sweet treat you can enjoy throughout the week without losing any of its charm.
Freezing
If you want to keep your Decadent Marshmallow Swirl Fudge You Can Make Today Recipe around for longer than a week, freezing is a great option. Wrap each square tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen fudge can be stored for up to three months and thawed in the refrigerator when ready to enjoy.
Reheating
Fudge is best served chilled or at room temperature, so reheating isn’t typically necessary. However, if you prefer a softer texture, just leave the fudge out for about 20 minutes before eating to let it come to room temperature naturally.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! Using dark chocolate will give your fudge a richer and slightly more intense flavor. Just keep in mind that it will be less sweet, so you might want to adjust the sweetness to your liking.
What if I don’t have mini marshmallows? Can I use regular size?
You can use regular-sized marshmallows, though you might want to chop them into smaller pieces so they fold into the fudge more evenly and create better swirls or texture.
Is this fudge gluten-free?
Yes! The basic recipe uses ingredients that are naturally gluten-free, but always check your chocolate chips and marshmallows for any additives if you’re strictly avoiding gluten.
Can I add nuts or other mix-ins directly into the fudge?
Definitely! Adding chopped nuts, crushed cookies, or even dried fruits before chilling adds exciting texture and flavor variations, making this recipe wonderfully customizable.
How long does it take for the fudge to set properly?
Refrigeration for at least two hours is essential to get the fudge to firm up just right. If you want it extra firm, leave it in the fridge for up to four hours before slicing.
Final Thoughts
This Decadent Marshmallow Swirl Fudge You Can Make Today Recipe is truly a winner for anyone craving a simple yet irresistible homemade treat. It’s easy to make, beautifully impressive, and perfect for any occasion where you want to share some chocolatey joy. I encourage you to give it a try soon—you’re going to love how effortless it is to create something this delicious and how quickly it becomes a favorite in your dessert rotation.
Print
Decadent Marshmallow Swirl Fudge You Can Make Today Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this decadent Marshmallow Swirl Fudge recipe featuring a creamy blend of semi-sweet chocolate and sweetened condensed milk, accented with delightful marshmallow swirls for a perfect marbled treat. Easy to make with no baking required, this classic American dessert is perfect for holidays or any special occasion.
Ingredients
Fudge Base
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Marshmallow Swirl
- 1 1/2 cups mini marshmallows (or 3/4 cup marshmallow creme)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving an overhang on the sides to easily lift out the fudge later.
- Melt the Fudge Base: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt. Stir continuously until the chocolate and butter have melted completely, creating a smooth, glossy mixture.
- Add Marshmallow Swirl: Remove the saucepan from heat. Gently fold in the mini marshmallows just enough to create visible swirls without fully blending. If using marshmallow creme, drop spoonfuls over the fudge and swirl gently with a butter knife to achieve a marbled look.
- Set the Fudge: Pour the mixture into the prepared baking dish and smooth the top with a spatula. Tap the pan gently on the counter to release any trapped air bubbles.
- Chill Until Firm: Refrigerate the fudge for at least 2 hours or until it is firm and set.
- Serve: Use the parchment paper overhang to lift the fudge out of the pan. Cut into approximately 25 squares and serve.
Notes
- For extra flair, sprinkle crushed graham crackers or chopped nuts on top before chilling.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For longer storage, freeze the fudge wrapped tightly and thaw before serving.
