If you’re on the hunt for a snack that’s crispy, naturally sweet, and packed with cozy warmth, look no further than this Homemade Apple Chips with Cinnamon and Optional Spices Recipe. These delicate apple slices baked low and slow provide an irresistible sweet-and-spicy crunch that is perfect for any time of day. Making apple chips at home transforms simple fruit into a treat that’s both wholesome and delicious, with cinnamon and a hint of spices adding that delightful autumnal charm we all crave. Whether you’re serving them at a casual gathering or just enjoying a comforting solo snack, these apple chips are sure to become your new favorite go-to.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Just a few key ingredients come together to create a snack that’s flavorful, aromatic, and beautifully textured. Each element plays a special role, from the sweetness and crunch of the apples to the warm embrace of cinnamon and the optional hint of spices that elevate the entire experience.
- 2 large apples (Honeycrisp, Fuji, or Gala): These varieties balance sweetness and tartness and hold up well while crisping in the oven.
- ½ teaspoon ground cinnamon (optional): Adds warmth and a mildly spicy sweetness that complements the natural apple flavor perfectly.
- Lemon juice (optional, to prevent browning): Keeps the apple slices looking fresh and bright before baking.
- Pinch of ground nutmeg or cloves (optional add-ins): Introduces a subtle complexity for those who want to experiment with deeper spice notes.
- Drizzle of maple syrup (optional): For an extra layer of sweetness and a slight caramelization as they bake.
How to Make Homemade Apple Chips with Cinnamon and Optional Spices Recipe
Step 1: Preheat the Oven
Start by setting your oven to a low 225°F (110°C). This low temperature is essential because it allows the apples to dry out slowly without burning or darkening too much. Patience is key here—slow baking is what produces that perfect crisp texture.
Step 2: Prepare the Apples
Wash and core your apples, leaving the skins intact. The peel adds a nice texture and more nutrients, so it’s best to keep it on. Thin, even slices—about a tenth of an inch thick—are the secret to evenly baked chips, so use a mandoline or a very sharp knife for best results.
Step 3: Optional Lemon Bath
To keep your apple slices from turning an unappetizing brown, soak them in a bowl with water and a splash of lemon juice for around five minutes. This step is optional but worth it for the lovely, vibrant color. Once soaked, pat each slice completely dry to ensure they crisp up beautifully in the oven.
Step 4: Add Flavor
Arrange the apple slices in a single layer on a baking sheet lined with parchment or a silicone mat—no overlapping allowed! Sprinkle your ½ teaspoon of ground cinnamon evenly over the slices, and if you like, shake on a pinch of nutmeg or cloves to deepen the flavor profile. For those who adore extra sweetness, a light drizzle of maple syrup right before baking can add a lovely glaze as the chips cook.
Step 5: Bake Low and Slow
Pop the trays in the oven and bake the apple slices for one hour. Then comes a little flipping action—carefully turn each slice over to promote even drying. Continue baking for another 60 to 90 minutes, depending on slice thickness and moisture content. You’ll know they’re done when the slices feel dry to touch and start to curl up at the edges, signaling maximum crunchiness.
Step 6: Cool and Crisp
Once baked, transfer the apple chips to a wire rack. As they cool, they’ll crisp up even more. If any chips feel soft or chewy after cooling, don’t fret—pop them back in the oven for an additional 20 to 30 minutes. This final step guarantees that perfect crunch we’re after in this Homemade Apple Chips with Cinnamon and Optional Spices Recipe.
How to Serve Homemade Apple Chips with Cinnamon and Optional Spices Recipe
Garnishes
A sprinkle of powdered sugar or a light dusting of extra cinnamon can add a touch of elegance and sweetness just before serving. If you’re feeling adventurous, a tiny bit of crushed toasted nuts sprinkled on top adds crunch and a nutty contrast to the fruit.
Side Dishes
These apple chips pair wonderfully with nut butters like almond or peanut, making for a deliciously satisfying snack or light dessert. For a party or brunch, serve alongside yogurt or drizzle with a bit of honey to complement the cozy spice flavors perfectly.
Creative Ways to Present
Stack your apple chips loosely in a bowl lined with parchment paper for an inviting look. Or, thread them on skewers interspersed with small cubes of cheese and grapes for a fancy, sweet-savory appetizer platter. Their naturally pretty colors and curling edges make these chips eye-catching no matter how you serve them.
Make Ahead and Storage
Storing Leftovers
Store any leftover apple chips in an airtight container at room temperature for up to a week. Make sure the chips are completely cooled before sealing the container to maintain their crispness and prevent any moisture buildup that could make them soggy.
Freezing
If you want to keep your apple chips for longer, freezing is an option. Place the cooled chips in a freezer-safe container or bag with layers separated by parchment paper to avoid sticking. When you’re ready, simply thaw at room temperature—they retain most of their texture this way.
Reheating
To bring back that freshly baked crunch, pop the chips in a low oven (around 200°F / 95°C) for 5 to 10 minutes. Keep a close eye to avoid burning. They’ll warm up perfectly and regain their crisp texture, making it feel like you just pulled them out of the oven.
FAQs
Can I use any type of apples for this recipe?
Absolutely! While Honeycrisp, Fuji, and Gala apples are popular for their balance of sweetness and tartness, you can experiment with any variety. Just remember that softer apples may take longer to crisp up and could yield a chewier chip.
Do I have to use cinnamon and spices?
Not at all! The cinnamon and optional spices just add a warm, aromatic layer that pairs beautifully with apples. If you prefer, you can skip them for plain apple chips or try other seasonings like a light sprinkle of sea salt for a sweet-salty twist.
How thin should I slice the apples?
Aim for about a tenth of an inch thick slices. This ensures they dry evenly and become nicely crisp without burning. Using a mandoline slicer can make this step easier and quicker.
Why soak the apple slices in lemon water? Is it necessary?
The lemon water soak prevents the apple slices from oxidizing and turning brown before baking. It’s optional but recommended if you want your chips to look bright and fresh.
Can I add sweeteners other than maple syrup?
Definitely! Feel free to drizzle honey, agave nectar, or even a light dusting of brown sugar on the apple slices before baking to add extra sweetness and a hint of caramel flavor.
Final Thoughts
There’s something truly special about making Homemade Apple Chips with Cinnamon and Optional Spices Recipe right in your own kitchen. The process fills your home with warm, inviting aromas, and the final crunchy, flavorful chips are endlessly satisfying. Whether you enjoy them as a snack, a fun party treat, or a light dessert, these apple chips are guaranteed to add a little extra joy to your day. So grab those apples and get baking—you won’t regret it!
Print
Homemade Apple Chips with Cinnamon and Optional Spices Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Apple Chips recipe offers a simple, healthy way to enjoy crispy, naturally sweet apple slices baked low and slow in the oven. Perfect as a snack or a topping, these chips retain the apple’s natural flavors enhanced by optional cinnamon, nutmeg, or maple syrup, delivering a delightful crunch without added preservatives or artificial ingredients.
Ingredients
Core Ingredients
- 2 large apples (Honeycrisp, Fuji, or Gala)
- ½ teaspoon ground cinnamon (optional)
- Lemon juice (optional, to prevent browning)
Optional Add-Ins
- Pinch of ground nutmeg or cloves
- Drizzle of maple syrup (before baking, for added sweetness)
Instructions
- Preheat the Oven: Set your oven to 225°F (110°C). This low temperature allows the apples to dry out slowly, preventing burning or excessive browning during the long baking process.
- Prepare the Apples: Wash and core the apples, keeping the peels on for extra texture and nutrients. Using a mandoline or sharp knife, slice the apples uniformly about 1/8 inch thick to ensure even drying and crispiness.
- Optional Lemon Bath: To reduce browning, soak the apple slices in a bowl of water mixed with a splash of lemon juice for 5 minutes. After soaking, pat the slices completely dry with a clean kitchen towel to remove excess moisture.
- Add Flavor: Arrange the apple slices in a single layer on a parchment-lined or silicone-lined baking sheet, ensuring no overlap. Lightly sprinkle them with ground cinnamon, and add nutmeg or cloves if desired. For extra sweetness, drizzle a small amount of maple syrup evenly over the slices.
- Bake Low and Slow: Place the baking sheets in the oven and bake the apple slices for 1 hour. Afterward, carefully flip each slice over, then continue baking for an additional 1 to 1½ hours depending on slice thickness and moisture content. The chips are done when they feel dry to the touch and edges begin to curl.
- Cool and Crisp: Transfer the baked apple slices to a wire rack to cool. As they cool, the chips will crisp up further. If any slices remain soft or chewy after cooling, return them to the oven for another 20 to 30 minutes to achieve the desired texture.
Notes
- Using a mandoline ensures even thickness, which is key for uniform drying.
- Soaking in lemon water prevents enzymatic browning but is optional.
- Apple varieties like Honeycrisp, Fuji, or Gala yield optimal sweetness and crispness.
- Store cooled apple chips in an airtight container to maintain crispiness.
- Adjust baking time based on slice thickness and oven variations.
