If you’re craving a dessert that’s as delightful as it is effortless, let me introduce you to the Mouthwatering Air Fryer Apple Pie Bombs Recipe. These little pockets of joy burst with warm, cinnamon-spiced apple goodness encased in golden, flaky biscuit dough, all perfectly cooked in the air fryer to crisp perfection. Imagine biting into a warm, gooey center with a hint of cinnamon sugar on the outside—it’s the ultimate treat that’s quick to make yet feels wonderfully homemade. Once you try this recipe, it will become your go-to for satisfying those sweet tooth moments in no time.
Ingredients You’ll Need
Simple ingredients always bring the best flavors together in this recipe, each playing a crucial role in building texture, taste, and that irresistible aroma. From the buttery dough to the sweet apple filling and cinnamon sugar coating, these essentials work in harmony to create apple pie bombs bursting with coziness.
- 1 can (8-count) refrigerated biscuit dough: Provides a soft and flaky exterior that crisps up beautifully in the air fryer.
- 1 cup apple pie filling (chopped into small pieces): Sweet, tender apple pieces spiced perfectly to deliver that classic pie flavor.
- 1/4 cup granulated sugar: Sweetens and crunches up the cinnamon-sugar coating on the outside.
- 1 teaspoon ground cinnamon: Adds warmth and depth, enhancing the apple’s natural flavors.
- 2 tablespoons melted butter: Brushed on for richness and to help the cinnamon sugar stick.
- Optional powdered sugar or caramel sauce for topping: Perfect for elevating your serving presentation with extra sweetness or indulgence.
How to Make Mouthwatering Air Fryer Apple Pie Bombs Recipe
Step 1: Prepare and Flatten the Dough
Start by preheating your air fryer to 350°F (175°C) so it’s ready when you are. Then, take each biscuit from the can and flatten it gently with your hands or a rolling pin into a 3 to 4-inch circle. This creates the perfect canvas for stuffing and allows the dough to cook evenly with a nice crisp outside.
Step 2: Add the Apple Filling
Place roughly 1 tablespoon of your chopped apple pie filling right in the center of each dough circle. Make sure the filling is well-distributed to give each bite a luscious apple surprise packed with cinnamon and sweetness.
Step 3: Seal the Bombs Tightly
Carefully bring the edges of each dough circle up and over the filling, pinching them together firmly to seal in all the juices. Form them into neat little balls with the sealed side facing down—this helps keep everything inside and prevents any leaking during cooking.
Step 4: Air Fry to Golden Perfection
Lightly spray your air fryer basket with oil or line it with parchment paper to prevent sticking. Place the apple pie bombs in a single layer without touching, so they cook evenly. You might need to work in batches. Cook for 8 to 10 minutes until they turn a beautiful golden brown and the dough is cooked through with a slight crisp on the outside.
Step 5: Add the Cinnamon Sugar Finish
While the bombs are still warm, brush each one generously with melted butter, then roll them in a mixture of granulated sugar and cinnamon. This step adds a sweet-spiced crunch that elevates the entire experience, making them utterly irresistible.
How to Serve Mouthwatering Air Fryer Apple Pie Bombs Recipe
Garnishes
Dust your apple pie bombs with a light sprinkling of powdered sugar or drizzle with warm caramel sauce to make them look as delicious as they taste. A little extra sweet shine adds that festive touch and invites everyone to dig in immediately.
Side Dishes
Pair these bombs with a scoop of vanilla ice cream or a dollop of whipped cream for contrasting cold creaminess that complements the warm, spiced apples. They also work great alongside a hot cup of coffee or spiced cider for a cozy afternoon snack.
Creative Ways to Present
Serve the bombs in a rustic basket lined with a colorful napkin for casual entertaining, or arrange them on a beautiful dessert platter with small bowls of caramel, chocolate sauce, and fresh fruit. You can even insert little skewers for easy grab-and-go bites at parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long), place them in an airtight container and store them in the refrigerator for up to 3 days. This keeps the apple pie bombs fresh while maintaining as much of their crispiness as possible.
Freezing
You can freeze these apple pie bombs before air frying by sealing them tightly in a freezer-safe bag or container. Freeze for up to 1 month. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to your cooking time.
Reheating
To reheat, pop the leftover apple pie bombs back into your air fryer at 350°F for about 3 to 5 minutes. This will revive their crispy exterior and warm the filling without making them soggy like a microwave might.
FAQs
Can I use fresh apples instead of canned apple pie filling?
Absolutely! Fresh apples can be cooked down with sugar and cinnamon to make a homemade filling. Just make sure the mixture is thick and not too watery before using to avoid soggy dough.
What if I don’t have an air fryer?
No worries! You can bake these in a conventional oven at 375°F for about 12 to 15 minutes or until golden brown. The air fryer just speeds up the process and gives a nice crisp texture.
How do I prevent the filling from leaking?
Be sure to pinch the biscuit dough edges together very tightly and seal any small gaps. Using a little water or egg wash to moisten the dough edges before sealing can help create a better seal.
Can I make these gluten-free?
Yes, by selecting gluten-free biscuit dough available in many stores, you can make this recipe gluten-free. Just check the label to ensure your apple pie filling is also gluten-free.
Are these suitable for kids?
Definitely! These apple pie bombs are a hit with kids due to their fun size and sweet flavor. Just be sure they’re cooled down enough before serving to little ones.
Final Thoughts
There’s something truly magical about the Mouthwatering Air Fryer Apple Pie Bombs Recipe that brings comfort and joy in every bite. Whether you’re sharing with family at dessert time or looking for a quick and impressive treat to whip up, these apple bombs deliver on taste, texture, and ease. So go ahead, give this recipe a whirl and watch how it quickly becomes a beloved favorite in your home—it’s impossible to resist!
Print
Mouthwatering Air Fryer Apple Pie Bombs Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 apple pie bombs
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Mouthwatering Air Fryer Apple Pie Bombs are a delightful and easy dessert made with flaky biscuit dough filled with sweet apple pie filling. Coated with cinnamon sugar and butter, they are perfectly golden, crispy on the outside, and warm with fruity sweetness inside. Ready in just 20 minutes, these bombs are a fantastic treat for fall or any time you crave a comforting apple dessert with minimal effort.
Ingredients
Dough and Filling
- 1 can (8-count) refrigerated biscuit dough
- 1 cup apple pie filling, chopped into small pieces
Topping and Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- Optional: powdered sugar or caramel sauce for topping
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it is ready for baking the apple pie bombs.
- Prepare Dough Circles: Flatten each biscuit dough piece into a 3 to 4-inch circle using your hands or a rolling pin to create a base for the filling.
- Fill and Seal: Place about 1 tablespoon of the chopped apple pie filling in the center of each dough circle. Bring the edges of the dough up and over the filling, pinching tightly to seal and form a ball. Position the sealed side down for baking.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with oil or line it with parchment paper to prevent sticking. Arrange the apple pie bombs in a single layer without touching, air frying in batches if necessary.
- Air Fry: Cook the bombs for 8 to 10 minutes until they are golden brown and fully cooked through.
- Coat with Butter and Cinnamon Sugar: While still warm, brush each bomb with melted butter and roll them in a mixture of granulated sugar and ground cinnamon for a sweet, crunchy coating.
- Serve: Enjoy the apple pie bombs warm as they are, or optionally drizzle with caramel sauce or dust with powdered sugar for added indulgence.
Notes
- Be sure to seal the dough edges tightly to prevent the apple filling from leaking during air frying.
- For a homemade touch, you can substitute the canned apple pie filling with fresh cooked apples mixed with cinnamon and sugar.
- Use parchment paper in the air fryer to simplify cleanup and avoid sticking.
- Allow the bombs to cool slightly before handling to avoid burning.
