If you are craving a dish that perfectly balances sweet, savory, and garlicky flavors, this Honey Garlic Spare Ribs Recipe is exactly what your taste buds have been waiting for. Imagine tender, crispy spare ribs lavishly glazed in a luscious honey garlic sauce that’s bursting with warmth and depth. Each bite delivers a beautiful harmony of textures and flavors that will make this recipe an instant favorite whether for a cozy weeknight dinner or a special gathering. Trust me, once you try this Honey Garlic Spare Ribs Recipe, it will quickly become one of your go-to dishes to impress family and friends alike.
Ingredients You’ll Need
The magic of this Honey Garlic Spare Ribs Recipe starts with a handful of simple, thoughtfully chosen ingredients that come together effortlessly. Each one plays a starring role: from the tender pork ribs to the sweet honey and zingy rice vinegar, every element enhances the rich, satisfying layers of flavor and ensures the perfect crispy texture on the outside while staying juicy inside.
- 2 pounds side ribs (spare ribs): Choose fresh ribs with a good meat-to-bone ratio for the best tenderness and flavor.
- 1 tablespoon Chinese cooking wine: Adds subtle depth and umami, helping to tenderize the meat.
- 1 egg white: Helps the starch mixture adhere perfectly for that irresistible crispy coating.
- ½ teaspoon salt: Essential for seasoning and bringing out the ribs’ natural flavor.
- ½ teaspoon baking soda: Tenderizes the meat, making the ribs melt-in-your-mouth soft.
- ½ cup cornstarch: Creates a light, crunchy coating when fried.
- ½ cup tapioca starch: Adds a perfect chewiness to the outer crust, balancing the crunchiness.
- ½ teaspoon baking powder: Helps achieve a golden, crispy texture.
- 1 tablespoon oil: For frying and cooking the sauce, helps enhance flavor and texture.
- 2 tablespoons minced garlic: The star flavor in the sauce, delivering that bold, aromatic kick.
- ¼ cup honey: Adds luscious sweetness and glossy shine to the ribs.
- 2 tablespoons brown sugar: Complements the honey with a hint of molasses depth.
- 1 ½ tablespoons soy sauce: Provides savory saltiness and umami balance.
- 1 tablespoon rice vinegar: Brings a bright acidity to cut through the richness and brighten the dish.
How to Make Honey Garlic Spare Ribs Recipe
Step 1: Marinate the Ribs
Begin by combining your pork ribs with the marinade ingredients including the Chinese cooking wine, egg white, salt, and baking soda in a medium bowl. Massage the mixture into the meat for about 30 seconds. This step is so important because it allows the flavors to deeply penetrate the ribs and starts breaking down the fibers for a tender texture. Once combined, pop the ribs into the fridge for 30 minutes to let them soak up all the goodness.
Step 2: Prepare the Starch Mix
While the ribs are marinating, take another bowl and mix together cornstarch, tapioca starch, and baking powder. This combination is the secret behind that perfect, crispy coat you’ll fall in love with. The starches work in harmony to create a crunchy yet slightly chewy exterior that contrasts beautifully with the tender meat inside.
Step 3: Coat the Ribs
After the ribs have chilled, remove them from the fridge and massage again to redistribute the marinade evenly. One by one, dredge each rib in the starch mixture, making sure each piece is completely coated. Lay them out on a baking sheet – this keeps everything organized and stops sticking before frying.
Step 4: Fry the Ribs to Crispy Perfection
Heat about an inch of oil in a deep pan to 350°F (175°C). Carefully fry the ribs in two batches, cooking each for 5 to 6 minutes until they turn irresistibly crispy and golden brown on the outside. Transfer the ribs to a wire rack to let excess oil drain off, preserving that wonderful crunch without greasiness.
Step 5: Make the Honey Garlic Sauce
Whisk together honey, brown sugar, soy sauce, and rice vinegar in a small bowl. This sauce combo is the heart of the dish, bringing together aromas and flavors that are sweet, tangy, and umami-rich.
Step 6: Glaze the Ribs
In a large skillet, heat one tablespoon of oil over medium heat, then add the minced garlic. Sauté for just 20 to 30 seconds until the garlic becomes fragrant and golden, which releases that intoxicating aroma that fills the kitchen. Stir in the honey mixture and cook until it begins to bubble. Add your crispy ribs back into the pan and toss to coat them evenly with all that sticky, shiny sauce. Now, they’re ready to serve and absolutely enjoy!
How to Serve Honey Garlic Spare Ribs Recipe
Garnishes
Fresh garnishes can elevate your Honey Garlic Spare Ribs Recipe to restaurant-quality presentation. Sprinkle finely chopped green onions or toasted sesame seeds on top to add a pop of color and subtle textural contrast. A few sprigs of fresh cilantro or parsley also brighten the dish visually while adding a fresh, herbaceous note that cleanses the palate.
Side Dishes
These ribs pair wonderfully with a variety of side dishes that complement their rich, sticky flavors. A simple bowl of steamed jasmine rice or coconut rice works beautifully to soak up that sweet garlic sauce. For crunch and freshness, consider a crisp Asian slaw or pickled cucumbers. Garlic sautéed greens or roasted vegetables also balance the meal perfectly, making it well-rounded and satisfying.
Creative Ways to Present
For an impressive presentation, serve the ribs on a rustic wooden platter or slate board with small bowls of extra honey garlic sauce for dipping. You could also wrap a few ribs in lettuce leaves for a fun, hands-on eating experience. Another idea is to arrange the ribs alongside colorful vegetable sticks, creating a visually stunning and appetizing feast that everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Garlic Spare Ribs Recipe can be refrigerated in an airtight container for up to 3 days. Keeping them properly sealed preserves the flavors and prevents the ribs from drying out, so you can enjoy that deliciousness well after your initial meal.
Freezing
If you want to prepare ahead or save a batch for a later day, these ribs freeze beautifully. After frying and glazing, allow the ribs to cool completely, then store them in a freezer-safe container or bag for up to 2 months. Just make sure to separate layers with parchment paper to avoid sticking.
Reheating
The best way to reheat leftover ribs is in an oven or air fryer to revive their crispy texture. Preheat to 350°F (175°C) and warm for 10-15 minutes until heated through and crisp again. You can also reheat gently in a skillet over medium heat, tossing occasionally to avoid burning the glaze.
FAQs
Can I use other cuts of pork instead of spare ribs?
Absolutely! While spare ribs are ideal for their flavor and texture, you can use baby back ribs or even pork shoulder pieces. Just adjust cooking time accordingly since different cuts may vary in tenderness and thickness.
Is the baking soda necessary in the marinade?
Yes, baking soda helps tenderize the meat by breaking down some proteins, resulting in tender, juicy ribs. Without it, the ribs may be less soft but still enjoyable.
Can I make this recipe gluten-free?
Definitely. Just substitute the soy sauce with a gluten-free tamari or coconut aminos and ensure your starches and other ingredients are gluten-free certified. The recipe naturally lends itself well to gluten-free adaptations.
How sticky will the ribs be after coating with the sauce?
The honey garlic glaze creates a sticky, shiny coating that clings to the ribs perfectly, making each bite deliciously flavorful. If you prefer less stickiness, you can use a bit less sauce or serve the sauce on the side as a dip.
Can I prepare the ribs ahead and fry them later?
Yes, you can marinate and coat the ribs earlier in the day or even the night before, then fry them just before serving. Just keep the coated ribs refrigerated and bring them to room temperature before frying for even cooking.
Final Thoughts
This Honey Garlic Spare Ribs Recipe is truly a crowd-pleaser that brings warmth, sweetness, and delightful crunch to your dining table every time. Whether you’re cooking for family, friends, or simply treating yourself, this recipe is both approachable and spectacularly tasty. Give it a try and watch how the combination of honey, garlic, and perfectly fried ribs turns into a comforting favorite that you’ll want to make again and again.
Print
Honey Garlic Spare Ribs Recipe
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Description
This Honey Garlic Spare Ribs recipe delivers tender, crispy ribs coated in a sweet and savory honey garlic sauce. Marinated in Chinese cooking wine and seasonings, the ribs are twice coated with a crispy starch mixture and deep-fried to perfection before being tossed in a fragrant honey, soy, and garlic glaze. Perfect for a flavorful meal that balances sweet and savory notes with a delightful crunch.
Ingredients
Rib Marinade
- 2 pounds side ribs (spare ribs)
- 1 tablespoon Chinese cooking wine
- 1 egg white
- ½ teaspoon salt
- ½ teaspoon baking soda
Coating
- ½ cup cornstarch
- ½ cup tapioca starch
- ½ teaspoon baking powder
Sauce
- 1 tablespoon oil (for cooking garlic and sauce)
- 2 tablespoons minced garlic
- ¼ cup honey
- 2 tablespoons brown sugar
- 1 ½ tablespoons soy sauce
- 1 tablespoon rice vinegar
- Oil for deep frying (enough for 1 inch depth at 350°F)
Instructions
- Marinate the Ribs: In a medium bowl, combine the pork ribs with the Chinese cooking wine, egg white, salt, and baking soda. Massage the marinade into the meat for 30 seconds to ensure it absorbs well, then cover and refrigerate for 30 minutes to allow the flavors to penetrate.
- Prepare the Coating Mix: In a separate bowl, thoroughly combine the cornstarch, tapioca starch, and baking powder. This mixture will provide a crispy exterior when fried.
- Coat the Ribs: Remove the ribs from the fridge and gently mix them again to redistribute the marinade. Take each rib individually and coat it evenly with the starch mixture. Place coated ribs on a baking sheet to keep separated before frying.
- Deep Fry the Ribs: Heat oil in a deep pan to 350°F, ensuring about 1 inch depth for frying. Fry the ribs in two batches, cooking each for 5-6 minutes until golden brown and crispy on the outside. Once done, transfer ribs to a wire rack to drain excess oil and maintain crispness.
- Make the Honey Garlic Sauce: In a small bowl, mix together honey, brown sugar, soy sauce, and rice vinegar, creating the sweet and tangy sauce base.
- Sauté Garlic and Combine: Heat one tablespoon of oil in a large pan over medium heat. Add the minced garlic and cook for 20-30 seconds until fragrant, then add the sauce mixture. Bring the sauce to a bubble and let it thicken slightly.
- Toss Ribs in Sauce: Add the fried ribs to the pan and toss thoroughly to coat each rib evenly with the honey garlic sauce. Serve immediately to enjoy the perfect balance of crispy texture and flavorful glaze.
Notes
- Ensure oil temperature remains at 350°F for even frying and crispy texture.
- Use a wire rack to drain fried ribs, preventing sogginess from sitting in oil.
- Adjust sweetness or saltiness of the sauce by varying honey or soy sauce to taste.
- These ribs are best served fresh but can be reheated gently to maintain crispness.
- For a gluten-free option, use gluten-free soy sauce or tamari.
