If you are craving a comforting, flavorful side dish that practically cooks itself, this Crockpot Garlic Rosemary Potatoes Recipe is your new best friend in the kitchen. Tender, fragrant potatoes infused with garlic and rosemary, slow-cooked to perfection, offer a hands-off approach to a classic favorite—perfect for busy days or cozy dinners with family and friends. This recipe not only fills your home with an inviting aroma but also delights with its rustic, hearty taste that complements so many main courses.
Ingredients You’ll Need
This recipe uses a handful of simple, essential ingredients that bring incredible depth and balance to the dish. Each one plays a key role, whether it’s the earthy potatoes providing substance, the vegetable broth adding moisture and flavor, or the herbs and seasonings elevating the overall experience.
- Potatoes (2 pounds, diced): The heart of the dish, these provide a tender, creamy texture after slow cooking.
- Vegetable broth (1 cup): Adds moisture and layers of savory flavor without overpowering the herbs.
- Olive oil (1 tablespoon): Brings richness and helps coat the potatoes for that silky mouthfeel.
- Garlic powder (1 teaspoon): Infuses mild, aromatic garlic notes throughout the dish.
- Salt (1 teaspoon): Enhances all the natural flavors, making every bite pop.
- Black pepper (1/2 teaspoon): Adds just the right amount of gentle heat and complexity.
- Dried rosemary (1 teaspoon): The star herb that lends woodsy, pine-like fragrances perfectly matched with potatoes.
How to Make Crockpot Garlic Rosemary Potatoes Recipe
Step 1: Prepare Your Potatoes
Start by thoroughly washing and dicing your potatoes into evenly sized chunks. This ensures they cook uniformly and soak up the flavors of the seasonings and broth. No peeling necessary unless you prefer them that way—keeping the skins adds earthy texture and nutrients.
Step 2: Layer the Ingredients in the Crockpot
Place the diced potatoes straight into the crockpot base. This simple step begins the slow and gentle cooking process that will transform these humble spuds into a succulent side dish.
Step 3: Pour in the Vegetable Broth
Next, pour the vegetable broth over the potatoes. This liquid is essential—it keeps the potatoes moist while infusing them with savory undertones during the slow cook.
Step 4: Add Olive Oil and Seasonings
Drizzle the olive oil over the mixture to add richness. Sprinkle garlic powder, salt, black pepper, and dried rosemary evenly on top. These seasonings are what turn simple potatoes into something unforgettable.
Step 5: Stir to Combine
Give everything a gentle but thorough stir so that the potatoes are well coated with broth, oil, and seasoning, ensuring every bite is full of flavor.
Step 6: Cook Low and Slow
Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking allows the potatoes to become tender and fully absorb the garlicky rosemary aroma, elevating the dish wonderfully.
Step 7: Check and Serve Hot
Once the potatoes are fork-tender and fragrant, they are ready to serve. Taste to adjust salt or pepper if needed, then enjoy this comforting, hearty side to your favorite meals.
How to Serve Crockpot Garlic Rosemary Potatoes Recipe
Garnishes
A sprinkle of fresh chopped parsley or a pinch of Parmesan cheese can add a fresh pop and an extra layer of savoriness that brings a beautiful finish to your Crockpot Garlic Rosemary Potatoes Recipe.
Side Dishes
This potato dish pairs beautifully with roasted chicken, grilled steaks, or even a vegetarian main like stuffed peppers. It complements a variety of protein options with its herbaceous and subtle garlic flavors.
Creative Ways to Present
Try serving these potatoes in small rustic bowls as a side at your next dinner party or mash them after cooking for a creamy twist on traditional mashed potatoes with that signature rosemary-garlic kick.
Make Ahead and Storage
Storing Leftovers
Place any leftover Crockpot Garlic Rosemary Potatoes Recipe in an airtight container and store in the refrigerator for up to 3-4 days. The flavors will continue to meld, making them even tastier the next day.
Freezing
If you want to freeze leftovers, cool the potatoes completely before transferring them to a freezer-safe container or bag. They keep well for about 2 months and can be thawed overnight in the fridge before reheating.
Reheating
Warm leftover potatoes gently in the microwave or on the stovetop with a splash of broth to keep them moist. Reheating slowly preserves the tender texture and the wonderful aroma of garlic and rosemary.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Yukon gold or red potatoes work wonderfully, providing slightly different textures and flavors, but russet potatoes are ideal if you prefer a fluffier, soft interior.
Is it necessary to use vegetable broth?
You can swap vegetable broth for chicken broth if you prefer, or even water with some added seasoning, though broth enhances the depth of flavor nicely.
Can I add fresh garlic instead of garlic powder?
Fresh garlic can definitely be used; just mince 2-3 cloves and add them in Step 4 for a more pronounced garlic flavor, although garlic powder provides even seasoning throughout.
What if I don’t have dried rosemary?
Fresh rosemary can be substituted in the same quantity, but add it toward the end of cooking to maintain its bright, fresh flavor without becoming bitter.
How do I make the potatoes crispy after slow cooking?
For crispy edges, transfer the cooked potatoes to a baking sheet and broil for a few minutes until golden and crispy on top. It’s a lovely textural contrast.
Final Thoughts
This Crockpot Garlic Rosemary Potatoes Recipe is truly a gem for anyone seeking a fuss-free, delicious side dish that warms your soul and pleases your taste buds. Once you try it, you’ll wonder how you ever lived without the comforting aroma and melt-in-your-mouth tenderness it brings to your table. So go ahead, give it a try and watch it become a fast favorite in your kitchen!
Print
Crockpot Garlic Rosemary Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 6-8 hours low or 3-4 hours high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 to 4 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Description
A simple and flavorful Crockpot Potatoes recipe that requires minimal prep and delivers tender, perfectly cooked potatoes infused with garlic, rosemary, and seasoning. Ideal for an easy side dish made in a slow cooker, perfect for busy days or meal prepping.
Ingredients
Potatoes
- 2 pounds of potatoes, diced
Seasonings and Liquids
- 1 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried rosemary
Instructions
- Prepare Potatoes: Wash and dice the potatoes into bite-sized pieces to ensure even cooking in the crockpot.
- Place in Crockpot: Transfer the diced potatoes into the crockpot pot, spreading them out evenly.
- Add Broth: Pour 1 cup of vegetable broth over the potatoes for moisture and flavor infusion during cooking.
- Season: Add olive oil, garlic powder, salt, black pepper, and dried rosemary to the crockpot over the potatoes.
- Mix Ingredients: Stir the potato mixture gently to distribute the seasonings and broth evenly.
- Cook: Cover with the crockpot lid and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until potatoes are tender.
- Serve: Once cooked through, check the potatoes for doneness and serve hot as a delicious side dish.
Notes
- You can substitute vegetable broth with chicken broth if preferred.
- For extra flavor, add chopped fresh herbs like parsley or thyme just before serving.
- Adjust seasoning to taste, especially salt and herbs.
- Ensure potatoes are cut uniformly for even cooking.
- Leftovers can be refrigerated for up to 3 days and reheated.
